Wagashi is the traditional sweets in Japan which contains history story and culture. You can also make this luxurious in home with simple tools and skills!
Nerikiri <練り切り> is a basic wagashi that combines white bean paste and soft glutinuous rice flour.
Serve nerikiri with a cup of hot maccha tea!
2 types, 4 pieces each to bring home.
Kingyoku <金玉> is a elegant Japanese agar jelly that represents the cooling summer,its cool even without refrigerating.
Another summer wagashi is the Minazuki <水無月>,which means "month of the water" made from azuki beans and rice cake.