Cooking Course

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese
January
The Essential Sukiyaki

The Essential Sukiyaki

Beef Sukiyaki
Rice
Homemade Sesame Tofu
February
Shogayaki - Ginger and Pork

Shogayaki - Ginger and Pork

Grilled Ginger Pork and Rice
Lightly Pickled Vegetables
Miso Soup
Matcha Bavarian Crème
March
Celebration Chirashi Sushi

Celebration Chirashi Sushi

Celebratory Chirashi-zushi

Steamed Seabream Fillet and Vegetables with Ponzu Sauce

Strawberry Daifuku
April
Yakitori and Grilled Onigiri

Yakitori and Grilled Onigiri

Yakitori

Grilled Onigiri

Japanese-styled Cucumber Salad

Cabbage Umami
May
Flavourful Teriyaki Chicken Bento

Flavourful Teriyaki Chicken Bento

Teriyaki Chicken and Sautéed Ground Chicken Over Rice

Chawanmushi

Green Beans with Sesame Dressing

Black Sesame Pudding
June
Handmade Udon and Variation of Dashi

Handmade Udon and Variation of Dashi

Handmade Udon

Chicken Broth

Dashi Maki Tamago

Matcha Warabi Mochi
July
Deep-fried Tempura

Deep-fried Tempura

Tempura and Rice

Kabocha no Nimono (Simmered Pumpkin)

Clear Soup

Apple
August
Takoyaki and Yakisoba

Takoyaki and Yakisoba

Takoyak

Yakisoba

Vanilla Ice Cream
September
Crispy and Juicy Karaage

Crispy and Juicy Karaage

Japanese-styled Fried Chicken

Takikomi Gohan

Kaki Tama-jiru (Soup with Beaten Egg)
October
Mastering the Tonkatsu

Mastering the Tonkatsu

Tonkatsu and Rice

Namul

Sweet Vinegar Radish

Tonjiru (Pork Soup)
November
Classic Curry Made with Spices

Classic Curry Made with Spices

Chicken Curry

Green Salad with French Dressing

Deep-Fried Shrimp

Non-bake Cheesecake with Strawberry Sauce
December
Handmade Ramen from Scratch

Handmade Ramen from Scratch

Handmade Ramen

Gyoza

Ice Cream
World
June 2018
Italian Cafe Style Brunch

Italian Cafe Style Brunch

Summer Vegetable Bolognese and Genovese

Avocado and Bacon Omelette

Prune and Baked Cheese Salad

Sour Yogurt Pudding
July 2018
Savoury and Spicy Sichuan Meal

Savoury and Spicy Sichuan Meal

Dan Dan Noodles

Pan Fried Shrimp and Chive Dumplings

Stir Fried Squid with Pea Shoots

Grapefruit and Lychee Jelly
August 2018
Indian Curry for Summer

Indian Curry for Summer

Three Indian Curries (Butter Chicken, Spinach, Keema)

Naan Bread

Spicy Edamame Dip

Mango Coconut Pudding
September 2018
Taiwanese Delicacies

Taiwanese Delicacies

Sheng Jian Bao (Pan-Fried Pork Soup Dumpling)

Seafood Stew with Crispy Rice

Bok Choy Stir Fry with Oyster Sauce

Mango Annin
October 2018
Classic Spanish Meal

Classic Spanish Meal

Seafood Paella with Colourful Vegetables

Octopus and Zucchini Carpaccio

Scallop and Pumpkin Ajillo

Macedonia (Fruit Punch)
November 2018
Luxury French Meal

Luxury French Meal

Pork with Grilled Vegetable

Ham and Cream Cheese Galette
December 2018
Japanese Modern Osechi

Japanese Modern Osechi

Meatloaf with Mustard Cream Sauce

Black Bean and Cream Cheese Canape

Decorative Kamaboko (Japanese Fishcake)

Garlic Shrimp

Sweet Chesnut Paste

Namasu (Daikon and Carrot Salad)

Miso Cheese Soup
January 2019
New Year's Luxury Italian Meal

New Year's Luxury Italian Meal

Seared Tuna with Wreath Salad

Cream Penne with Porcini Mushroom

Berry's Cassata
February 2019
Korean Health and Beauty Set

Korean Health and Beauty Set

Bibimbap

Wakame Soup

Bossam

Matcha Patbingsu (Korean Shaved Ice Dessert)
March 2019
Popular Ethnic Thai Meal

Popular Ethnic Thai Meal

Pad Gaprao (Pork Stir-Fry with Basil)

Vietnamese Fried Spring Roll

Tom Kha Gai (Chicken Coconut Soup)
April 2019
All-Time Favourite Mexican Meal

All-Time Favourite Mexican Meal

Homemade Tortillas

Chili Con Carne, Fresh Salsa and Guacamole
May 2019
Turkish Delight

Turkish Delight

Cabbage Rolls Gratin with Mushroom

Salmon with Avocado Tartar Sauce

Tarte Tatin
Best Selection
June 2018
A Stylish Picnic Lunch to Impress

A Stylish Picnic Lunch to Impress

Meat-wrapped sushi rolls

Round shrimp croquettes with cod roe and potato filling

German potato salad

Berry french toast cups
July 2018
All-purpose Sauce in Variety of Japanese Set Meal

All-purpose Sauce in Variety of Japanese Set Meal

Homemade all-purpose sauce

Mentaiko agedashi tofu (deep fried tofu with fish roe dressing)

Miso soup with seasonal vegetable

Blueberry trifle
August 2018
Handmade Bun with 3 Types of Sliders

Handmade Bun with 3 Types of Sliders

3 types of sliders (mini burgers)

Fried potato wedges

Pearl barley minestrone

Berry yogurt smoothie
September 2018
An Italian Feast to Impress

An Italian Feast to Impress

Carbonara with hot spring egg

Pork and vegetable lasagna

Tiramisu crepes
October 2018
Halloween Party At Home

Halloween Party At Home

Meatball with pumpkin stew & Jack-O-lantern pie

Colorful vegetable mini pops with honey mustard

Bagna Cauda sauce in black

Pumpkin Tiramisu
November 2018
Deli-styled Hors d'oeuvres Party

Deli-styled Hors d'oeuvres Party

Cripsy fried chicken

Grill-wrapped shrimp & onion rice

Tortillas/Salad spring rolls

Apple caramel mille feuille
December 2018
Weekend Speedy Cooking in 90 Minutes

Weekend Speedy Cooking in 90 Minutes

Grilled mackerel in miso mayonnaise

Endamame and cheese fish cake dango

2 colored pickled cabbage

Stir fried hijiki salad/Teriyaki flavoured egg
January 2019
Festival Dishes with 5 types of Kushikatsu

Festival Dishes with 5 types of Kushikatsu

5 types of deep fried Kushikatsu

Eho Maki (sushi roll)/Meat Ball Soup

Green tea black bean waffle
February 2019
A Taste of Romance

A Taste of Romance

Creamy oven-baked curry pilaf and shrimp casserole

BBQ chicken wings/Baked sliced potato

Salad with homemade dressing

Handmade chocolate truffles
March 2019
A Comforting Meal for the Family

A Comforting Meal for the Family

Homemade pan-fried dumplings

Mapo tofu

Traditional soup
April 2019
Tasty Low-Carb Meal

Tasty Low-Carb Meal

Cajun chicken/Turmeric rice with nuts

Mushrooms sauteed with anchovies

Power salad with soymilk dressing

Avacado mousse with raspberry sauce
May 2019
Sushi Gozen

Sushi Gozen

Meat-wrapped sushi rolls

Round shrimp croquettes with cod roe and potato filling

German potato salad