Cooking Course

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese Home Cooking (JHC)
(Updated as of Mar 2021)
January • July
Omotenashi and Chado ~Learn about Japanese Etiquette

Omotenashi and Chado ~Learn about Japanese Etiquette

Yuzu Rice with Prawns and Pickled Takana Vegetable (Japanese Mustard Green) / Seasoned Vegetables with Grated Egg Yolk Sauce/ Grilled Yellowtail and Daikon/ Steamed Coral Grouper with Nagaimo/ Lily Bulb Kinton and Matcha

*Disclaimer: type of fish used will be different due to seasonality
Understand the History and Manners of Japanese Cuisine

Understand the History and Manners of Japanese Cuisine

Simmered Yellowtail*/ Sesame Tofu with Green Asparagus Sauce/ Japanese Clam Soup/ Octopus, Avocado and Braised Bamboo Shoot with Vinegared Miso Dressing

*Disclaimer: type of fish used will be different due to seasonality
February • August
Yatai Wonderland ~Learn Healthy Version of Street Food

Yatai Wonderland ~Learn Healthy Version of Street Food

Stuffed Daikon/ Grilled Chicken Wings with Maple Syrup/ Hanami Dango with Maple Mitarashi/ Hearty Champon Noodles
      
Okinawan Specials - Refreshing Kakuni Set Meal ~Master Different Type of Sugars

Okinawan Specials - Refreshing Kakuni Set Meal ~Master Different Type of Sugars

Pork Kakuni (Summer Braised Pork Belly)/ Cold Bean Curd Skin Soup / Grilled Eggplant Salad/ Okinawan Brown Sugar Agarasa (Steamed Bread)
March • September
Mini Donburi 2 Ways ~Learn Raw & Cooked Food

Mini Donburi 2 Ways ~Learn Raw & Cooked Food

Seafood Bara Chirashi (Rice bowl with Cubed Sashimi) / Chicken Teriyaki with Fluffy Egg Rice Bowl/ Ebi-Shinjo in Dashi / Sakura Panna Cotta
   
Refreshing Summer Miso Specials ~Learn Unatama & Different Miso Applications

Refreshing Summer Miso Specials ~Learn Unatama & Different Miso Applications

Unatama (Bite Size Unagi Omelette)/ Miso Glazed Eggplant/ Simmered Chicken with Assorted Summer Vegetables/ Cold Miso-Sesame Noodles/ Fig and Sweet White Bean Jelly
   
April • October
Autumn Special

Autumn Special

Grilled Saba Roll/ Tofu Chrysanthemum Soup/ Fried Chestnut and Taro Ball/ Persimmon with Tofu Dressing/ Fried Firm Tofu in Amber Sauce
Learn about Sashimi ~Learn About Seafood Preparation

Learn about Sashimi ~Learn About Seafood Preparation

Salmon and Tuna Sashimi/ Mixed Rice with Whitebait/ Edamame and Asparagus Gelée /Sakura Soup with Prawn Dumpling
May • November
Handmade Udon Served with 2 Styles

Handmade Udon Served with 2 Styles

Handmade Udon with 2 Kinds of Dipping Soup (Pork / Okra and Pickled Kombu Seaweed)/ Burdock Kakiage / Lime Scented Chawanmushi/ Goma Warabimochi
New Style Tempura ~Appreciating Natural Flavours

New Style Tempura ~Appreciating Natural Flavours

Seasonal Tempura (Crispy Prawn, Potato and Seaweed, Edamame and Corn Kakiage) / Prawn and Okra Crystal Jelly/ Fig with Sesame Dressing/ Chilled Corn Soup/ Mixed Rice with Shinshin Aojiso and Green Perilla
June • December
Fluffy and Creamy Oyakodon ~Dashi Masterclass

Fluffy and Creamy Oyakodon ~Dashi Masterclass

Oyakodon (Chicken and Egg Rice Bowl) / Seasoned Spinach/ Simmered Hijiki Seaweed/ Tofu and Nameko Mushroom Miso Soup
Curry in Classic Hotel

Curry in Classic Hotel

European Style Pork Curry/ Salmon and Mashed Potatoes ~in Spinach Potage~/ Mixed Pickles / Refreshing Raspberry Jelly
   
Popular Choice
1 − 15 • January
Savoury and Spicy Sichuan Meal

Savoury and Spicy Sichuan Meal

Dan Dan Noodles/ Pan Fried Shrimp and Chive Dumplings/ Stir Fried Squid with Pea Shoots/ Grapefruit and Lychee Jelly
   
16 − 31 • January
Festival Dishes with 5 types of Kushikatsu

Festival Dishes with 5 types of Kushikatsu

5 Types of Deep Fried Kushikatsu / Eho Maki (sushi roll)/ Meat Ball Soup/ Green Tea Black Bean Waffle
   
1 − 14 • February
A Taste of Romance

A Taste of Romance

Creamy Oven-baked Curry Pilaf and Shrimp Casserole/ BBQ Chicken Wings / Baked Sliced Potato / Salad with Homemade Dressing / Handmade Chocolate Truffles
   
15 − 28 • February
Weekend Speedy Cooking in 90 Minutes

Weekend Speedy Cooking in 90 Minutes

Grilled Mackerel in Miso Mayonnaise / Edamame and Cheese Fish Cake Dango / 2 Colored Pickled Cabbage/ Stir Fried Hijiki Salad/ Teriyaki Flavoured Egg
   
1 − 15 • March
Control Meat and Sugar Intake for Weight Watchers

Control Meat and Sugar Intake for Weight Watchers

Beef Steak -Onion Garlic Sauce- with Stuffed Eggplant/ Conchiglie with Broccoli Cream Sauce / Chicken and Radish Herbal Soup/ Caramel Nuts Mousse
         
16 − 31 • March
Sushi Gozen

Sushi Gozen

5 types of Temari Sushi / Japanese Deep Fried Kakiage / Japanese Traditional Soup/ Sakura Madeleine
1 − 15 • April
Luxury French Meal

Luxury French Meal

Pork with Grilled Vegetable/ Ham and Cream Cheese Galette / Cherry and Berry Clafoutis
16 − 30 • April
Deli-styled Hors d'oeuvres Party

Deli-styled Hors d'oeuvres Party

Crispy Fried Chicken / Grill-wrapped Shrimp & Onion Rice / Tortillas / Salad Spring Rolls / Apple Caramel Mille Feuille
   
1 − 15 • May
Relieve Swelling with an Anti-inflammatory Meal

Relieve Swelling with an Anti-inflammatory Meal

Pork Cutlet Mille Feuille with Sesame Miso Sauce & Japanese Lemon Vinegar/ Amaranth Rice/ Octopus Salad/ Japanese Taro Potage with Amaranth / Black Sesame Banana Pudding
   
16 − 31 • May
An Italian Feast to Impress

An Italian Feast to Impress

Carbonara with Hot Spring Egg / Pork and Vegetable Lasagna/ Tiramisu Crepes
1 − 15 • June
All-Time Favourite Mexican Meal

All-Time Favourite Mexican Meal

Homemade Tortillas/ Chili Con Carne, Fresh Salsa and Guacamole
16 − 30 • June
Taiwanese Delicacies

Taiwanese Delicacies

Sheng Jian Bao (Pan-fried Pork Soup Dumpling)/ Seafood Stew with Crispy Rice / Bok Choy Stir Fry with Oyster Sauce/ Mango Annin
   
1 − 15 • July
Tasty Low-Carb Meal

Tasty Low-Carb Meal

Cajun Chicken/ Turmeric Rice with Nuts/ Mushrooms Sauteed with Anchovies / Power Salad with Soymilk Dressing/ Avocado Mousse with Raspberry Sauce
   
16 − 31 • July
A Comforting Meal for the Family

A Comforting Meal for the Family

Homemade Pan-fried Dumplings/ Mapo Tofu / Traditional Soup
   
1 − 15 • August
Prevent Cold Intolerance with Ginger

Prevent Cold Intolerance with Ginger

Zhajiangmian with Homemade Sauce/ Aromatic Boiled Chicken / Soy Milk Chicken Soup/ Grapefruit Ginger Jelly
      
16 − 31 • August
Smart Cooking! One Pot Meals

Smart Cooking! One Pot Meals

Blue Crab Pasta with Tomato Cream Sauce / Scoop Sweet Potato Croquette/Crunchy Salad with Lotus Root and Burdock/ Blueberry Cremet D'Anjou
      
1 − 15 • September
Italian Cafe Style Brunch

Italian Cafe Style Brunch

Summer Vegetable Bolognese and Genovese/ Avocado and Bacon Omelette/ Prune and Baked Cheese Salad/ Sour Yogurt Pudding
   
16 − 30 • September
A Stylish Picnic Lunch to Impress

A Stylish Picnic Lunch to Impress

Meat-wrapped Sushi Rolls/ Round Shrimp Croquettes with Cod Roe and Potato Filling / German Potato Salad / Berry French Toast Cups
   
1 − 15 • October
Indian Curry for Summer

Indian Curry for Summer

Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding
16 − 31 • October
Improve Body Circulation ~Basic Yakuzen

Improve Body Circulation ~Basic Yakuzen

Tender Char Siew in Brown Sugar Sauce/ Black Soybean Rice / Gyoza with Homemade Yakuzen Chili Oil/ Mushroom Hot and Sour Soup/ Golden Berry and Apricot Jelly
   
1 − 15 • November
Classic Spanish Meal

Classic Spanish Meal

Seafood Paella with Colourful Vegetables/ Octopus and Zucchini Carpaccio / Scallop and Pumpkin Ajillo / Macedonio ~Fruit Punch~
16 − 30 • November
Improve Your Digestive Health

Improve Your Digestive Health

Fried Pork Belly with Gobu, Oil-free Nori Dressing, Multi-grain Mixed Rice / Doumiao Crepe, Natto Kimchi Miso Sauce / Chicken Balls and Tofu Soup / Banana Yogurt Smoothie
   
1 − 15 • December
Handmade Bun with 3 Types of Sliders

Handmade Bun with 3 Types of Sliders

3 Types Of Sliders (Mini Burgers)/ Fried Potato Wedges/ Pearl Barley Minestrone / Berry Yogurt Smoothie
      
16 − 31 • December
Japanese Meal for Anti-Aging

Japanese Meal for Anti-Aging

Tofu Chicken Balls/ Barley Rice / Macaroni Salad / Salmon Corn Miso Soup/ Quick Pickles/ Cafe au Lait Pudding