Cooking Course

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese
January
The Essential Sukiyaki

The Essential Sukiyaki

Beef Sukiyaki
Rice
Homemade Sesame Tofu
February
Shogayaki - Ginger and Pork

Shogayaki - Ginger and Pork

Grilled Ginger Pork and Rice
Lightly Pickled Vegetables
Miso Soup
Matcha Bavarian Crème

March
Celebration Chirashi Sushi

Celebration Chirashi Sushi

Celebratory Chirashi-zushi

Steamed Seabream Fillet and Vegetables with Ponzu Sauce

Strawberry Daifuku
April
Yakitori and Grilled Onigiri

Yakitori and Grilled Onigiri

Yakitori

Grilled Onigiri

Japanese-styled Cucumber Salad

Cabbage Umami
May
Flavourful Teriyaki Chicken Bento

Flavourful Teriyaki Chicken Bento

Teriyaki Chicken and Sautéed Ground Chicken Over Rice

Chawanmushi

Green Beans with Sesame Dressing

Black Sesame Pudding
June
Handmade Udon and Variation of Dashi

Handmade Udon and Variation of Dashi

Handmade Udon

Chicken Broth

Dashi Maki Tamago

Matcha Warabi Mochi
July
Deep-fried Tempura

Deep-fried Tempura

Tempura and Rice

Kabocha no Nimono (Simmered Pumpkin)

Clear Soup

Apple
August
Takoyaki and Yakisoba

Takoyaki and Yakisoba

Takoyak

Yakisoba

Vanilla Ice Cream
September
Crispy and Juicy Karaage

Crispy and Juicy Karaage

Japanese-styled Fried Chicken

Takikomi Gohan

Kaki Tama-jiru (Soup with Beaten Egg)
October
Mastering the Tonkatsu

Mastering the Tonkatsu

Tonkatsu and Rice

Namul

Sweet Vinegar Radish

Tonjiru (Pork Soup)
November
Classic Curry Made with Spices

Classic Curry Made with Spices

Chicken Curry

Green Salad with French Dressing

Deep-Fried Shrimp

Non-bake Cheesecake with Strawberry Sauce
December
Handmade Ramen from Scratch

Handmade Ramen from Scratch

Handmade Ramen

Gyoza

Ice Cream
World
January
New Year's Luxury Italian Meal

New Year's Luxury Italian Meal

Seared Tuna with Wreath Salad

Cream Penne with Porcini Mushroom

Berry's Cassata
February
Korean Health and Beauty Set

Korean Health and Beauty Set

Bibimbap

Wakame Soup

Bossam

Matcha Patbingsu (Korean Shaved Ice Dessert)
   
March
Popular Ethnic Thai Meal

Popular Ethnic Thai Meal

Pad Gaprao (Pork Stir-Fry with Basil)

Vietnamese Fried Spring Roll

Tom Kha Gai (Chicken Coconut Soup)
April
All-Time Favourite Mexican Meal

All-Time Favourite Mexican Meal

Homemade Tortillas

Chili Con Carne, Fresh Salsa and Guacamole
May
Turkish Delight

Turkish Delight

Cabbage Rolls Gratin with Mushroom

Salmon with Avocado Tartar Sauce

Tarte Tatin
June
Italian Cafe Style Brunch

Italian Cafe Style Brunch

Summer Vegetable Bolognese and Genovese

Avocado and Bacon Omelette

Prune and Baked Cheese Salad

Sour Yogurt Pudding
   
July
Savoury and Spicy Sichuan Meal

Savoury and Spicy Sichuan Meal

Dan Dan Noodles

Pan Fried Shrimp and Chive Dumplings

Stir Fried Squid with Pea Shoots

Grapefruit and Lychee Jelly
   
August
Indian Curry for Summer

Indian Curry for Summer

Three Indian Curries (Butter Chicken, Spinach, Keema)

Naan Bread

Spicy Edamame Dip

Mango Coconut Pudding
September
Taiwanese Delicacies

Taiwanese Delicacies

Sheng Jian Bao (Pan-Fried Pork Soup Dumpling)

Seafood Stew with Crispy Rice

Bok Choy Stir Fry with Oyster Sauce

Mango Annin
   
October
Classic Spanish Meal

Classic Spanish Meal

Seafood Paella with Colourful Vegetables

Octopus and Zucchini Carpaccio

Scallop and Pumpkin Ajillo

Macedonia (Fruit Punch)
November
Luxury French Meal

Luxury French Meal

Pork with Grilled Vegetable

Ham and Cream Cheese Galette

Cherry and Berry Clafoutis
December
Japanese Modern Osechi

Japanese Modern Osechi

Meatloaf with Mustard Cream Sauce

Black Bean and Cream Cheese Canape

Decorative Kamaboko (Japanese Fishcake)

Garlic Shrimp

Sweet Chesnut Paste

Namasu (Daikon and Carrot Salad)

Miso Cheese Soup
   
Best Selection
January
Festival Dishes with 5 types of Kushikatsu

Festival Dishes with 5 types of Kushikatsu

5 types of deep fried Kushikatsu

Eho Maki (sushi roll)/Meat Ball Soup

Green tea black bean waffle
February
A Taste of Romance

A Taste of Romance

Creamy oven-baked curry pilaf and shrimp casserole

BBQ chicken wings/Baked sliced potato

Salad with homemade dressing

Handmade chocolate truffles
March
A Comforting Meal for the Family

A Comforting Meal for the Family

Homemade pan-fried dumplings

Mapo tofu

Traditional soup
April
Tasty Low-Carb Meal

Tasty Low-Carb Meal

Cajun chicken/Turmeric rice with nuts

Mushrooms sauteed with anchovies

Power salad with soymilk dressing

Avacado mousse with raspberry sauce
May
Sushi Gozen

Sushi Gozen

5 Types of Temari Sushi / Japanese Deep Fried Kakiage / Japanese Traditional Soup / Sakura Madeline
June
A Stylish Picnic Lunch to Impress

A Stylish Picnic Lunch to Impress

Meat-wrapped sushi rolls

Round shrimp croquettes with cod roe and potato filling

German potato salad

Berry french toast cups
   
July
All-purpose Sauce in Variety of Japanese Set Meal

All-purpose Sauce in Variety of Japanese Set Meal

Homemade all-purpose sauce

Mentaiko agedashi tofu (deep fried tofu with fish roe dressing)

Miso soup with seasonal vegetable

Blueberry trifle
August
Handmade Bun with 3 Types of Sliders

Handmade Bun with 3 Types of Sliders

3 types of sliders (mini burgers)

Fried potato wedges

Pearl barley minestrone

Berry yogurt smoothie
September
An Italian Feast to Impress

An Italian Feast to Impress

Carbonara with hot spring egg

Pork and vegetable lasagna

Tiramisu crepes
October
Halloween Party At Home

Halloween Party At Home

Meatball with pumpkin stew & Jack-O-lantern pie

Colorful vegetable mini pops with honey mustard

Bagna Cauda sauce in black

Pumpkin Tiramisu
   
November
Deli-styled Hors d'oeuvres Party

Deli-styled Hors d'oeuvres Party

Cripsy fried chicken

Grill-wrapped shrimp & onion rice

Tortillas/Salad spring rolls

Apple caramel mille feuille
December
Weekend Speedy Cooking in 90 Minutes

Weekend Speedy Cooking in 90 Minutes

Grilled mackerel in miso mayonnaise

Endamame and cheese fish cake dango

2 colored pickled cabbage

Stir fried hijiki salad/Teriyaki flavoured egg
Whole-meal Cooking
January
Japanese Meal for Anti-Aging

Japanese Meal for Anti-Aging

Tofu Chicken Balls / Barley Rice / Macaroni Salad / Salmon Corn Miso Soup / Quick Pickles / Café au Lait Pudding
February
A Day’s Worth of Vitamin C and Glowing Skin

A Day’s Worth of Vitamin C and Glowing Skin

Crispy Noodles with Spring Vegetables / Double-Cooked Pork Spring Rolls / Cabbage with Savoury Dressing, Cabbage Shaomai / White Peach Almond Pudding
March
Late Dinner under 500 Calories

Late Dinner under 500 Calories

3 Types of Meal Preps: Sweet Spicy Beef, Ginger Mushrooms, Pickled Red Cabbage / Bibimbap with Various Vegetables / Delicious Shirataki Noodle Japchae / Red Cabbage and Apple Marinade / Hearty Clam Soup
April
Relieve Swelling with an Anti-Inflammatory Meal

Relieve Swelling with an Anti-Inflammatory Meal

Pork Cutlet Mille Feuille with Sesame Miso Sauce & Japanese Lemon Vinegar / Amaranth Rice / Octopus Salad / Japanese Taro Potage with Amaranth / Black Sesame Banana Pudding
May
Improve Your Digestive Health

Improve Your Digestive Health

Fried Pork Belly with Gobu, Oil-free Nori Dressing, Multi-grain Mixed Rice / Doumiao Crepe, Natto Kimchi Miso Sauce / Chicken Balls and Tofu Soup / Banana Yogurt Smoothie
June
Prevent Cold Intolerance with Ginger

Prevent Cold Intolerance with Ginger

Zhajiangmian with Homemade Sauce / Aromatic Boiled Chicken / Soy Milk Chicken Soup / Grapefruit Ginger Jelly
July
Combat Summer Fatigue with a Seafood Meal

Combat Summer Fatigue with a Seafood Meal

Fried Swordfish and Squid with Lemon & Salted Rice Malt Sauce / Okra with Linseed Plum Dressing / Seaweed Salad / Hearty Cold Miso Soup with Aromatic Vegetables / Mango Cheese Cake
August
Improve Body Circulation~ Basic Yakuzen

Improve Body Circulation~ Basic Yakuzen

Tender Char Siew in Brown Sugar Sauce / Black Soybean Rice / Gyoza with Homemade Yakuzen Chili Oil / Mushroom Hot and Sour Soup / Golden Berry and Apricot Jelly
September
Beat UV Rays with a Veggie-Packed Meal

Beat UV Rays with a Veggie-Packed Meal

Hamburg Steak & Avocado Tartare / Lemon Parsley Rice / Veggie Salad with Quinoa Dressing / Vitamin Hot Smoothie / Coconut Rosehip Cookies
   
October
A Diet-Friendly Meal, Tasty yet Healthy!

A Diet-Friendly Meal, Tasty yet Healthy!

Summer Vegetable Soup Curry / 16 Grain Rice with Avocado / Beef Samosas / Cabbage Lemon Marinade with Cumin Seeds / Acai Bowl Namul

Sweet Vinegar Radish

Tonjiru (Pork Soup)
November
Smart Cooking! One Pot Meals

Smart Cooking! One Pot Meals

Blue Crab Pasta with Tomato Cream Sauce / Scoop Sweet Potato Croquette / Crunchy Salad with Lotus Root and Burdock / Blueberry Cremet D’anjou
   
December
Control Meat and Sugar Intake for Weight Watchers

Control Meat and Sugar Intake for Weight Watchers

Beef Steak~Onion Garlic Sauce~ with Stuffed Eggplant / Conchiglie with Broccoli Cream Sauce / Chicken and Radish Herbal Soup / Caramel Nuts Mousse