Virtual Lesson

Bringing lessons beyond the studio. Use your regular course/package to attend virtual lesson and you can enjoy full-fledged lessons at the comfort of your home, with ingredients delivered to your doorstep.

Virtual Lesson
Legend:
★ - Booking for up to 10 members
★★ - Booking for up to 8 members
★★★ - Booking for up to 6 members
January
Earl Grey Chiffon and Caramel Sauce

Earl Grey Chiffon and Caramel Sauce

Difficulty: ★★

Great for beginners to learn, make an aromatic, fluffy earl grey chiffon cake. Enhance its flavour with the bittersweetness of handmade caramel sauce.

1 unit

8 pax capacity

Strawberry Almond Cream

Strawberry Almond Cream

Difficulty: ★★

A popular menu since the beginning, learn how to make a soft bread dough with almond cream. Decorate the bread with handmade strawberry jam for a sweet finishing.

8 pieces

8 pax capacity

Curry Onion Cheese

Curry Onion Cheese

Difficulty: ★

A popular menu since the beginning, let's make curry flavoured dough with diced onion and cheese wrapped in it. Enjoy the extra cheese flavour from the grated cheese on the surface.

4 pieces

10 pax capacity

Camembert Noix

Camembert Noix

Difficulty: ★★

Savoury bread that contains camembert cheese and walnuts.

4 pieces

8 pax capacity

February
Strawberry Mont Blanc

Strawberry Mont Blanc

Difficulty: ★★

Perfect for Valentine's, learn to make a crispy sucree tart base and assemble it in a Mont Blanc style with cheese cream and strawberry cream filling. Top it with a strawberry!

5 Pieces

8 pax capacity

Double Chocolate Bread

Double Chocolate Bread

Difficulty: ★

Perfect for Valentine's, learn 2 types of molding (Heart & Star) with chocolate flavoured bread dough and chocolate, cacao nibs, and cinnamon filling.

3 Pieces (Heart), 2 Pieces (Star)

10 pax capacity

Duo Pizza Twist

Duo Pizza Twist

Difficulty: ★★★

Enjoy both pizza sauce and Genovese sauce in 1 whole pizza

1 piece

6 pax capacity

THE APPEAL OF VIRTUAL LESSON

HOW TO BOOK

INGREDIENT KIT

FAQ


Virtual Basic lesson will be conducted for ABC members:
Every Thu and Fri at these timeslots: 10am to 12.30pm | 2.30pm to 5pm | 7pm to 9.30pm
Every Sat and Sun at these timeslots: 10am to 12.30pm | 7pm to 9.30pm

*Schedule is subjected to changes


Step 1: Log into member’s page (https://reserve.abc-cooking.com.sg/yoyaku/) and make a lesson booking, as per regular lesson booking. Make sure that the lesson indicate “Virtual” on your page.

Step 2: Select “Book now” and receive a confirmation booking email. Please ensure that your address has been input correctly for prompt delivery.



Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).

Precautions
  • You can enter the room at least 10 minutes before the commencement of the lesson. Entry will be denied if the member is late for more than 10 minutes.
  • Please indicate your membership ID and name to confirm your attendance.
  • Please switch on your camera so that the instructor is able to check on your progress.
  • Please note that video and audio may be interrupted depending on the home environment. 
  • Please make sure that your mobile devices are fully charged to avoid any disruption during the lesson.
  • Recording and shooting of the lesson process are prohibited.
  • We cannot answer any questions regarding the communication environment and Zoom. For Zoom, please check the Zoom official website


If you are a member, the attendance of 1 virtual lesson (Bread Basic/ Cake Basic) will be equivalent to 1 regular lesson from your active Bread Basic/ Cake Basic course. For non-members, you may purchase the courses at any of our 3 studios or https://abc-cooking.com.sg/purchase/.



Yes. One virtual lesson is equivalent to one regular lesson, therefore you can advance to Master course once you have completed 24 Bread Basic lessons or 16 Cake Basic lessons (regardless of virtual lesson or lesson attended in the studio).