Virtual Lesson

Bringing lessons beyond the studio. Use your regular course/package to attend virtual lesson and you can enjoy full-fledged lessons at the comfort of your home, with ingredients delivered to your doorstep.

Virtual Lesson
Legend:
★ - Booking for up to 10 members
★★ - Booking for up to 8 members
★★★ - Booking for up to 6 members
August
Mango Peach Tart

Mango Peach Tart

Difficulty: ★★

Learn to make a summer tart with almond cream, orange marmalade and yogurt custard as the filling. Decorate with generous servings of luxurious white peach, yellow peach, mango and orange slices.

1 whole, 15cm

8 pax capacity

Anniversary Cheesecake

Anniversary Cheesecake

Difficulty: ★★

Learn to make a fancy cheesecake by using the steam baking method. Decorate the cake with apple compote roses, oranges and berries.

1 unit

8 pax capacity

Chicago pizza with Camembert

Chicago pizza with Camembert

Difficulty: ★★

Let's learn to make a trendy Japanese home-style Chicago Pizza with luxurious camembert cheese as its core.

1 piece, 18-20cm

8 pax capacity

Potato Pretzels

Potato Pretzels

Difficulty: ★★

Learn to shape a bread into the shape of a pretzel with cream cheese and bacon filling. With the savoury potatoes as the base, enjoy its crispy crust with a soft interior.

5 pieces

8 pax capacity

September
Mango Peach Tart

Mango Peach Tart

Difficulty: ★★

Learn to make a summer tart with almond cream, orange marmalade and yogurt custard as the filling. Decorate with generous servings of luxurious white peach, yellow peach, mango and orange slices.

1 whole, 15cm

8 pax capacity

Strawberry Sakura Mille Crepe

Strawberry Sakura Mille Crepe

Difficulty: ★★

A crepe cake assembled with layers of crepe, strawberry Sakura cream cheese and raspberry sauce. Glazed and topped with Sakura petals to finish.

1 whole, 18cm

8 pax capacity

Potato Pretzels

Potato Pretzels

Difficulty: ★★

Learn to shape a bread into the shape of a pretzel with cream cheese and bacon filling. With the savoury potatoes as the base, enjoy its crispy crust with a soft interior.

5 pieces

8 pax capacity

Mushroom with Miso Mayonnaise

Mushroom with Miso Mayonnaise

Difficulty: ★★

A savoury and aromatic bread topped with two types of mushroom and umami-flavoured miso mayonnaise.

6 pieces

8 pax capacity

THE APPEAL OF VIRTUAL LESSON

HOW TO BOOK

INGREDIENT KIT

FAQ


Virtual Basic lesson will be conducted for ABC members:
Every Thu and Fri at these timeslots: 10am to 12.30pm | 2.30pm to 5pm | 7pm to 9.30pm
Every Sat and Sun at these timeslots: 10am to 12.30pm | 7pm to 9.30pm

*Schedule is subjected to changes


Step 1: Log into member’s page (https://reserve.abc-cooking.com.sg/yoyaku/) and make a lesson booking, as per regular lesson booking. Make sure that the lesson indicate “Virtual” on your page.

Step 2: Select “Book now” and receive a confirmation booking email. Please ensure that your address has been input correctly for prompt delivery.



Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).

Precautions
  • You can enter the room at least 10 minutes before the commencement of the lesson. Entry will be denied if the member is late for more than 10 minutes.
  • Please indicate your membership ID and name to confirm your attendance.
  • Please switch on your camera so that the instructor is able to check on your progress.
  • Please note that video and audio may be interrupted depending on the home environment. 
  • Please make sure that your mobile devices are fully charged to avoid any disruption during the lesson.
  • Recording and shooting of the lesson process are prohibited.
  • We cannot answer any questions regarding the communication environment and Zoom. For Zoom, please check the Zoom official website


If you are a member, the attendance of 1 virtual lesson (Bread Basic/ Cake Basic) will be equivalent to 1 regular lesson from your active Bread Basic/ Cake Basic course. For non-members, you may purchase the courses at any of our 3 studios or https://abc-cooking.com.sg/purchase/.



Yes. One virtual lesson is equivalent to one regular lesson, therefore you can advance to Master course once you have completed 24 Bread Basic lessons or 16 Cake Basic lessons (regardless of virtual lesson or lesson attended in the studio).