Virtual Lesson

Bringing lessons beyond the studio. Use your regular course/package to attend virtual lesson and you can enjoy full-fledged lessons at the comfort of your home, with ingredients delivered to your doorstep.

Virtual Lesson
Legend:
★ - Booking for up to 10 members
★★ - Booking for up to 8 members
★★★ - Booking for up to 6 members
November
Bacon, Olive & Cheese Twist

Bacon, Olive & Cheese Twist

Difficulty: ★

A savoury bread that is twisted with olives, garlic and black pepper. Feel the crunch from the bacon and cheese topping, baked till perfection!

3 Pieces

10 pax capacity

Flaky Satsumaimo Cocoa

Flaky Satsumaimo Cocoa

Difficulty: ★★★

A sweet bread with layers of laminated cocoa dough to provide a flaky texture. Decorated with candied sweet potato and apple jam, it complements the taste of almond cream accented with rum-soaked raisins.

6 pieces

8 pax capacity

December
Berry Cocoa Wreath Bread

Berry Cocoa Wreath Bread

Difficulty: ★

A savoury bread that is twisted with olives, garlic and Create a colour contrast with the layering of two coloured doughs rolled in berry custard, before forming into a wreath shape. Decorate this sweet bread with icing, dried strawberries and pistachios for the party season.

1 whole

10 pax capacity

Caramel Banana Pound Cake and Salted Caramel Pudding

Caramel Banana Pound Cake and Salted Caramel Pudding

Difficulty: ★★★

A rich marbled pound cake with pureed banana and caramel sauce, topped with sliced ​​almonds and sautéed bananas. The excess caramel sauce is then made into salted caramel pudding.

1 unit / 3 units

8 pax capacity

   

THE APPEAL OF VIRTUAL LESSON

HOW TO BOOK

INGREDIENT KIT

FAQ


Virtual Basic Lesson will be conducted for ABC members every Thu, Fri, Sat and Sun.

*Schedule (timeslots) is subjected to changes.


Step 1: Log into member’s page (https://reserve.abc-cooking.com.sg/yoyaku/) and make a lesson booking, as per regular lesson booking. Make sure that the lesson indicate “Virtual” on your page.

Step 2: Select “Book now” and receive a confirmation booking email. Please ensure that your address has been input correctly for prompt delivery.



Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).

Precautions
  • You can enter the room at least 10 minutes before the commencement of the lesson. Entry will be denied if the member is late for more than 10 minutes.
  • Please indicate your membership ID and name to confirm your attendance.
  • Please switch on your camera so that the instructor is able to check on your progress.
  • Please note that video and audio may be interrupted depending on the home environment. 
  • Please make sure that your mobile devices are fully charged to avoid any disruption during the lesson.
  • Recording and shooting of the lesson process are prohibited.
  • We cannot answer any questions regarding the communication environment and Zoom. For Zoom, please check the Zoom official website


If you are a member, the attendance of 1 virtual lesson (Bread Basic/ Cake Basic) will be equivalent to 1 regular lesson from your active Bread Basic/ Cake Basic course. For non-members, you may purchase the courses at any of our 3 studios or https://abc-cooking.com.sg/purchase/.



Yes. One virtual lesson is equivalent to one regular lesson; therefore, you can advance to Master course once you have completed 24 Bread lessons, or 16 Cake lessons purchased from the Basic course (regardless of virtual lesson or lesson attended in the studio).