Virtual Lesson

Bringing lessons beyond the studio. Use your regular course/package to attend virtual lesson and you can enjoy full-fledged lessons at the comfort of your home, with ingredients delivered to your doorstep.

Virtual Lesson
Legend:
★ - Booking for up to 10 members
★★ - Booking for up to 8 members
★★★ - Booking for up to 6 members
March
Stuffed Meat Bun

Stuffed Meat Bun

Difficulty: ★★

Envelop a savoury chicken meat filling and sauce in a pocket of bread dough sprinkled with powdered cheese. All made from scratch!

6 pieces

8 pax capacity

Raspberry Chocolate Tart

Raspberry Chocolate Tart

Difficulty: ★★

A mini tart filled with smooth raw chocolate in a cocoa pâte sucrée and finished gorgeously with raspberry ganache cream and berries. Mix the remaining dough with chocolate chips and turn into chocolate chips cookies!

4 raspberry chocolate tarts /
8 chocolate chip cookies

8 pax capacity

April
Strawberry & Cookies Cream Donut

Strawberry & Cookies Cream Donut

Difficulty: ★★

Learn the making of donuts without the process of deep frying. Cream-packed the donuts with 2 types of cream, strawberry cream and cookies and cream!

3 pieces

8 pax capacity

White Sesame & Matcha Rare Cheesecake

White Sesame & Matcha Rare Cheesecake

Difficulty: ★★

Create a bittersweet matcha no-bake rare cheesecake on top of a buttery base. Layer it with a fragrant white sesame-flavoured blancmange and have fun designing an aesthetic pattern with the jelly topping.

1 whole (7.5 × 15cm) / 5 pcs (3 × 7.5cm)

8 pax capacity

THE APPEAL OF VIRTUAL LESSON

HOW TO BOOK

INGREDIENT KIT

FAQ
Virtual Basic Lesson will be conducted for ABC members every Thu, Fri, Sat and Sun.

*Schedule (timeslots) is subjected to changes.
Step 1: Log into member’s page (https://reserve.abc-cooking.com.sg/yoyaku/) and make a lesson booking, as per regular lesson booking. Make sure that the lesson indicate “Virtual” on your page.

Step 2: Select “Book now” and receive a confirmation booking email. Please ensure that your address has been input correctly for prompt delivery.

Cut off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons).

Precautions
  • You can enter the room at least 10 minutes before the commencement of the lesson. Entry will be denied if the member is late for more than 10 minutes.
  • Please indicate your membership ID and name to confirm your attendance.
  • Please switch on your camera so that the instructor is able to check on your progress.
  • Please note that video and audio may be interrupted depending on the home environment.　
  • Please make sure that your mobile devices are fully charged to avoid any disruption during the lesson.
  • Recording and shooting of the lesson process are prohibited.
  • We cannot answer any questions regarding the communication environment and Zoom. For Zoom, please check the Zoom official website
If you are a member, the attendance of 1 virtual lesson (Bread Basic/ Cake Basic) will be equivalent to 1 regular lesson from your active Bread Basic/ Cake Basic course. For non-members, you may purchase the courses at any of our 3 studios or https://abc-cooking.com.sg/purchase/.

Yes. One virtual lesson is equivalent to one regular lesson; therefore, you can advance to Master course once you have completed 24 Bread lessons, or 16 Cake lessons purchased from the Basic course (regardless of virtual lesson or lesson attended in the studio).