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Be enchanted by the richness of chocolate with the recreation of the classic log cake that is greatly loved every festive season! 🎄

A 𝐉𝐢𝐧𝐠𝐥𝐞 𝐓𝐢𝐦𝐛𝐞𝐫 to complete the Christmassy feel, prepare a delicate cocoa-flavoured sponge to be spread generously with raspberry preserve and chocolate cream. Roll tightly into a log before fixing the bare tree log with handmade chocolate decorations. Oh, what fun it is to make this decadent goodness perfect for Christmas!

Whether you are feeling the 𝐉𝐢𝐧𝐠𝐥𝐞 𝐓𝐢𝐦𝐛𝐞𝐫, 𝐒𝐭𝐮𝐦𝐩𝐞𝐝 (stunned) 𝐛𝐲 𝐒𝐚𝐧𝐭𝐚 or feeling fancy with 𝐂𝐚𝐬𝐡𝐞𝐰 𝐑𝐨𝐜𝐡𝐞𝐫, make this season extra roll-some at https://abc-cooking.com.sg/lessons/trial, and make your moments wholesome!

*Available only at Takashimaya and Westgate Studio from 10 Nov – 10 Dec.

*The image is for illustration purposes only. Actual product and decoration may vary.

*Terms and conditions apply.

*Strictly no refund and rescheduling allowed.

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