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Swirl around the Merry Berry Go Round, made fitting as a show-stopping appetizer or dinner centrepiece!

Shaped like a Christmas wreath, learn to braid layers of POKKA Strawberry tea-infused bread and strawberry almond frangipane together to bring out a swirling elegance of golden-brown and red. Drizzle the finishing touch with fairy light royal icing, before dressing a beautiful ribbon bow on top! 🎀

Turn your Christmas table into a berry delight at https://abc-cooking.com.sg/lessons/trial, with a decorative holiday bread recipe handmade colourful and festive perfect!

This menu is supported by POKKA Singapore.

*Contains traces of nuts.

*Available only at Funan and Jewel Studio from 5 Dec 2023 – 2 Jan 2024.

*The image is for illustration purposes only. Actual product and decoration may vary.

*Terms and conditions apply.

*Strictly no refund and rescheduling allowed.