20 Nov 2023
Merry Berry Go Round
Swirl around the Merry Berry Go Round, made fitting as a show-stopping appetizer or dinner centrepiece!
Shaped like a Christmas wreath, learn to braid layers of POKKA Strawberry tea-infused bread and strawberry almond frangipane together to bring out a swirling elegance of golden-brown and red. Drizzle the finishing touch with fairy light royal icing, before dressing a beautiful ribbon bow on top! 🎀
Turn your Christmas table into a berry delight at https://abc-cooking.com.sg/lessons/trial, with a decorative holiday bread recipe handmade colourful and festive perfect!
This menu is supported by POKKA Singapore.
*Contains traces of nuts.
*Available only at Funan and Jewel Studio from 5 Dec 2023 – 2 Jan 2024.
*The image is for illustration purposes only. Actual product and decoration may vary.
*Terms and conditions apply.
*Strictly no refund and rescheduling allowed.