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Spice upon a Christmas,

The holiday season is here!

With a tree cake layered in richness,

Come jingle into a New Year!

Bake a light and fluffy chiffon sponge that will be layered upon with spiced brown butter diplomat cream and salted hazelnuts. Pipe the spiced cake with white cream frosting before adding the edible ornaments for the perfect snow-covered Christmas tree to taste! 🎄

Spice up the festivities at https://abc-cooking.com.sg/lessons/trial, with a Spice upon a Christmas made delightful in flavours~

This menu is supported by Hokkaido Yotsuba Milk.

*Contains nuts, gelatin and liqueur.

*Available only at Takashimaya and Westgate Studio from 5 Dec 2023 – 2 Jan 2024.

*The image is for illustration purposes only. Actual product and decoration may vary.

*Terms and conditions apply.

*Strictly no refund and rescheduling allowed.