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21 Aug 2023
Formosa Seaesta (1 Day Lesson)
"Good morning sir and madam, would you like our Formosa Seaesta breakfast special?"
Influenced by Taiwanese-style breakfast, taste the fresh flavours of the sea with Hokkaido scallops directly imported from Hokkaido!
Presenting the main, learn to simmer a comforting, rich-tasting Scallop Seafood Porridge that is elevated with seafood sauce. Dip with Handmade You Tiao (油条) for a flavourful burst upon every bite!
To make the perfect pairing, serve up a Scallop Omelette with Thick Soy Sauce that is inspired by the popular Taiwanese Oyster Omelette. With a drizzle of handmade thick soy sauce, this is the best side dish to recreate the taste of Taiwan and a substitute to those who do not like the taste of oysters.
And what's a perfect breakfast set without a beverage to go with it? Concoct an Ice Shaken Honey Lime Tea with Aiyu Jelly that is cooling and refreshing!
With bookings available from 17 Aug onwards at https://booking.abc-cooking.com.sg/event/funan_seaesta_2309/, savour the umami-rich notes of a breakfast upgraded with a taste of sea this September!
This menu is supported by the Hokkaido Federation of Fisheries Cooperative Associations.
[Fun Fact: Did you know that before the country is well-known to most as Taiwan, some may also mention as The Republic of Formosa?]
*Contains crustaceans.
*Available only at Funan Studio from 1 - 30 Sep 2023.
*Pair price only applies when at least 1 non-member is accompanied by a member.
*Attendees will be asked to complete a survey at the end of the lesson to share their responses.
*The minimum age for this lesson is 13 years old. Group work may be involved during the lesson.
*The image is for illustration purposes only. Actual products may vary.
*Strictly no refund and rescheduling allowed.
*Other terms and conditions apply.
