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ABC Cooking Studio Singapore

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Appreciate the natural flavours from the ocean and land, featuring ingredients from 3 of Japan’s Prefectures and Cities – Fukuoka City, Okinawa and Shizuoka Prefectures! From Okinawa Prefecture (沖縄県), an island South of Kyushu Region:Even though Okinawa Brown Sugar are most well-recognised in Singapore, do you know that there are other local ingredients such as Mozuku, Shikuwasa, Ryukyu Cobia and Green Papaya that are eaten by Okinawan with relish? For starters, try making a refreshing&nbsp;Okinawan Salad that is drizzled with light-tasting Mozuku Seaweed Dressing.&nbsp;Found native to the coastal waters of Okinawa, the Mozuku seaweed is often referred to as a superfood with high levels of vitamins, amino acids and dietary fibre. Following the cold dish, let’s enjoy the comforting warmth and traditional Japanese flavours from a bowl of rich, umami&nbsp;Mozuku Miso Soup. Bringing you the catch of the day, we have the&nbsp;Grilled Fish, paired with a French-style Beurre Blanc Sauce that is simmered and thickened to a creamy perfection. The tender texture of the fish, together with the buttery notes of the sauce, simply elevates the fresh flavours of the ocean! Make room for desserts as we incorporate Shikuwasa, a citrus fruit from Okinawa that resembles the lime, with a sweet yet sour taste profile. Inspired by the presentation of Japanese dango, make a cute-looking&nbsp;Shikuwasa Grand Pound Cake&nbsp;to balance the palette.  From Shizuoka Prefecture (静岡県), Chubu Region:Serving up a main of earthy flavours, enjoy a plate of&nbsp;Shiitake Mushroom Sushi&nbsp;– prepared with Shiitake Mushroom from Shizuoka Prefecture. Be awed by the similar, yet unique presentation of this sushi. From Fukuoka City (福岡市県), Kyushu Region:Slurp up some oysters from Fukuoka City! With no cooking done, enjoy its natural flavours straight from their shells! Find&nbsp;Fine &amp; Dine, with a hands-on experience, at&nbsp;<a href="https://booking.abc-cooking.com.sg/event/taka_jclair_2310/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_jclair_2310/</a>, and immerse in the flavours from the ocean and the land! This menu is supported by JCLAIR. *Contains alcohol and crustaceans. *Available only at Takashimaya Studio from 9 – 27 Oct 2023. *The minimum age for this lesson is 13 years old. Group work may be involved during the lesson. *The image is for illustration purposes only. Actual products may vary. *Strictly no refund and rescheduling allowed. *Other terms and conditions apply.

Fine & Dine: Flavours from the Ocean and Land (1 Day Lesson)

We simply can't get enough of the chocolate indulgence from Forest of Midnight Dreams - a sibling of Foret Noire from our Cake Master series. With new added sessions coming October, here's your chance to recreate the well-loved Black Forest Cake! Whisk up a soft, moist chocolate sponge to be stacked upon with layers of dark chocolate ganache, dark cherry jelly and Chantilly cream. Glaze over a dark chocolate mirror glaze for a beautiful shine before shrouding around the cake with pieces of thin chocolate decorations as though her beauty is meant to discover beneath a dense growth of tall shrubs. An exclusive workshop for ABC License Holders and buyers, taste a gem of beauty and pure richness at <a href="https://booking.abc-cooking.com.sg/event/westgate_forest_2310/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_forest_2310/</a> as she continues her tour to Westgate Studio before her last appearance at Takashimaya Studio in November. *Contains gelatin and liqueur.*Available only at Westgate Studio from 1 Oct - 31 Oct 2023.*This workshop is available to both current ABC License Holders (Bread or Cake) and members who have purchased for ABC License (Bread or Cake).*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Forest of Midnight Dreams (ABC License Holders and Buyers Workshop)

Spooks and Spells with a touch of flour,Make this "pumpkin" a rising star,A treat so nutty and glazed - it's meant to share,Turn this Halloween your sweet nightmare! ﻿🎃﻿ Inspired by "Luk Chup" (Fruit-shaped Mung Bean Dessert), whisk up a mung bean-flavoured chiffon sponge that is filled with layers of coconut jelly, coconut cream diplomat and coconut crumble. Trick your family and friends by learning the techniques of dressing and shaping your coconut-based cake with "Luk Chup" paste, handmade from scratch, to resemble that of an orange pumpkin. Get into the Halloween Spirit with your fellow pranksters at <a href="https://booking.abc-cooking.com.sg/event/westgate_halloween_2310/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_halloween_2310/</a>, and slice open this cake for a "gasp of nutty horror"! *Contains traces of nuts and agar (plant-based gelatin).*Available only at Westgate Studio from 2 Oct - 24 Oct 2023.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

Spooks and Spells (Halloween Workshop)

Have you already taken a step on our Bread Basic course? Bake progressively with our Progressive Baker package to constantly fill up your house with the smell of freshly handmade bread done upon each lesson. Now, till 30 Sep, grab hold of this limited top-up special, where you can save up to 3 lessons through your journey of 8 Bread Basic and 12 Bread Riche Lessons on top of your existing progression! If you ever need a break from dough kneading, here's a FREE Lesson Ticket to make a treat from our Cake course or stir up a feast from our Cooking course. To help you further with your bread recreation at home, receive a complimentary Scoring Lame Set*, which comes exceptionally handy for scoring patterns on your bread loaf! Head down to the studios today to take that step closer to becoming a better Baker with our instructors! *The complimentary Scoring Lame Set is on a first-come, first-redeemed basis. While stocks last.**This promotion is available for studio purchase only and is non-refundable.**This promotion is not in conjunction with other in-house promotions, discounts or privileges, including "Knead To Know" unless otherwise stated.**Other terms and conditions apply.

Progressive Baker Top-Up Special 

Fancy to cook an expensive-looking meal at home that is actually comforting, simple and delicious? One step is all it takes to get the&nbsp;Cheese In The Trap!&nbsp;A cousin to our Japanese Hamburg Steak Regular Trial, find yourself wrapped around the cheesy goodness within the meat patty that simply melts upon pan frying. Sautee some onions for an added caramelised flavour in the gravy, ready to be poured on the Hamburg Steak before served. With the handmade petit bread at the side, dip it with the excess to soak up the flavours!&nbsp;Let the cheesy, cheeky surprise trap you on first bite at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and you’ll be hooked for sure!&nbsp;*Contains beef and pork.*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson.&nbsp;*Available only at Funan and Jewel Studio from 4 Oct – 2 Nov.*The image is for illustration purposes only. Actual products may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.

Cheese in the trap

The Manhattan Breadway is ready to serenade your tastebuds in October with its tangy, comforting flavours for a cozy day at home! Presenting the main soup of the performance, learn to cook a tomato-based clam chowder that offers a blend of rich tanginess and a subtle sweet-tasting note. Reach the climax of the performance by sliding in a pair of wholewheat onion bacon bread to add a smoky dimension when serving along with the chowder. Soak up all the goodness at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and be swooned by the process! *Contains pork and crustaceans.*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson.*Available only at Takashimaya and Westgate Studio from 4 Oct – 2 Nov.*The image is for illustration purposes only. Actual product may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Manhattan Breadway

It's a Trial-tastetic September with 2 returning Trial Menus up for your attention! ﻿✨﻿Back by Popular Demand﻿✨﻿ Crush Blush, 12cm (only at Takashimaya Studio):Reignite the feeling of love and romance! Bake a pink chiffon sponge that is to be layered with raspberry cream cheese and raspberry compote in between. Crumble the remaining sponge for a deep blush on top, before decorating all around with handmade compound white chocolate pieces. ﻿✨﻿Back by Popular Demand﻿✨﻿ Grape Charlotte, 12cm (only at Westgate Studio):Beauty, Sweet, and Delicate - all in one! Learn to make a simplified Charlotte cake with a different presentation of the ladyfinger sponge base. Enjoy a refreshing crunch from the green grapes and tangy cream cheese filling! Won't you take her out for a date? ﻿🐻﻿Grizzly Floss, 3pcs (only at Takashimaya and Westgate Studio):Get playful with the Grizzly Floss family! Knead cute, bear-shaped mochi bread that is filled with milk mochi and chicken bak kwa bits. Roll them in a pool of fluffy, cottony chicken floss for an added cuteness! ﻿☕﻿Kohi On The Rocks, 12cm (only at Funan and Jewel Studio): Make tea time extra rich with this coffee-inspired cake! Spread sweet coffee-flavoured buttercream, and raspberry jam, in between layers of rich coffee sponge. Find brown sugar streusels hidden beneath for an unexpected crunch! Finally, flatten piped coffee &amp; mocha-flavoured buttercream, and surround with more brown sugar streusels for a new trending look! With 4 unique menus to choose from, time to pick your most favourite at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a> today! *Grape Charlotte contains liqueur.*Grizzly Floss contains chicken bak kwa and chicken floss.*Crush Blush and Grape Charlotte will only commence from 18 Sep - 3 Oct.*The images are for illustration purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Trial-tastetic September!

<img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/c16fe3fc66efcc598588d0ce72976e4c.jpg" alt="Bread Peek - Header 2.jpg" height="auto" width="1500"> Catch a&nbsp;Bread Peek* of our Bread Menus as they get up close and personal at&nbsp;all studios this coming weekend (16 and 17 Sep)! ​ <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/0b5ccb26844cdefade6fdf9775d3d08a.png" alt="Bread Peek - Body 1.png" height="auto" width="1500"> Besides checking the Bread display showcase, you can also sample some from&nbsp;our Bread course series at the studio. While&nbsp;you're&nbsp;at it,&nbsp;don't&nbsp;miss out your&nbsp;chance to score a bountiful harvest of savings,&nbsp; exclusively only during these 2&nbsp;days: 🌟&nbsp; Save up to $72 on your lifetime membership&nbsp; upon any sign-up course&nbsp;purchase , or&nbsp; FREE i f you sign up on the same day as your Trial Lesson.​ 🌟&nbsp; Get $199 off our Bread Enthusiast&nbsp;package, or&nbsp;top up with our limited-time Progressive Baker package.**&nbsp; 🌟&nbsp; As a bonus, stand to win additional retail merchandise(s)*** from us if&nbsp;you&nbsp;are&nbsp;confident clearing stages from our quiz, all related to Bread!&nbsp;​ ​ Not to forget, we still have limited quantities of White Kneading Board (worth&nbsp;$185) for you to redeem upon a minimum course purchase of $1500 (inclusive&nbsp;of Bread course).&nbsp;​ ​ With all the information you&nbsp;knead&nbsp;to know, be sure to head down this&nbsp;weekend to Bread Peek with no registration required !​ <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/4f393c2e0592cf02703120364f554ff1.jpg" alt="Bread Peek - Body 2.jpg" height="auto" width="1500"> ​ *Bread Peek event is open to both members and non-members.&nbsp;​ *Bread Peek promotion is non-refundable.&nbsp;It is&nbsp;also not in conjunction with&nbsp;other promotions, discounts or privileges, except for "Knead To Know".&nbsp;​ **Bread Enthusiast and Progressive Baker packages are available in studios&nbsp;and online ( <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fshop.abc-cooking.com.sg%2Fcourses%2F%3Ffbclid%3DIwAR0H4smouunP25pcZT1y9TR5V2NusbNIbA9WOU20Eyl1I7PHwJFjRSzpc7s&amp;h=AT3OrGh0FG_36XUhiW_LRePaNuqgfCRAXJOPAU2DIrxqAT0KKvZSQo-tBI-hfd0lUcs9YXugaNnsD4Xmo4Pjaefwgp79ZOlhC6tOWfOxHObI-alyzv1cMRJkGPNaFKrGedr3&amp;__tn__=-UK-R&amp;c%5b0%5d=AT03wC895WXKRqvS-ERptqzOIJRE4WaYpjgu8KRKsWEdbM5Jx2CCr9yUX40z9Jt8JtUYUANH_cwrryeW2j-tmMgjovsJ_3cmULfZqvcSXH73CPhxskpnBInbamQhoct_TqwdBRQarIw4ANFgIMt5vJHTE0TL6af1JERFcqVGdseIAbLPGho8jg" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 99, 193);"> https://shop.abc-cooking.com.sg/courses/</a> ).&nbsp;​ ***Additional retail merchandise are won via quiz participation. A course&nbsp;purchase (Bread course inclusive) in the studio on 16 and 17 Sep is required&nbsp;for participation eligibility.&nbsp;​ ***All retail merchandise are on a first-come, first-redeemed basis. Limited&nbsp;quantities, while stocks last.&nbsp;​ ***Other terms and conditions apply.&nbsp;

Bread Peek (Bread Course Showcase)

We would like to meet you!&nbsp;&nbsp;If you are someone who enjoys baking, cooking or loves connecting with new people, here's your chance to take the next step and be part of our dynamic family! Join us at our Walk-In Interviews this September held at the following studios and find out more about the role as a Sales Instructor (Full-Time, Part-Time, Freelance):&nbsp;&nbsp;Takashimaya Studio:&nbsp;Dates: 19 and 20 Sep 2023 (Tues, Wed)Timings: 10:30am - 12:30pm | 2:00pm - 6:00pm&nbsp;Address: 391 Orchard Road, #03-12/12A, Takashimaya S.C., Singapore 238872&nbsp;Funan Studio:&nbsp;Dates: 21 and 22 Sep 2023 (Thu, Fri)Timings: 10:30am - 12:30pm | 2:00pm - 6:00pm&nbsp;Address: 107 North Bridge Road, #02-29, Funan Mall, Singapore 179105&nbsp;Alternatively, you may wish to email your resume to: <a href="mailto:recruitment@abc-cooking.com.sg" rel="noopener noreferrer" target="_blank"> recruitment@abc-cooking.com.sg</a>&nbsp;*Applicants must have a minimum of 1 year working experience in any industry. Training will be provided for culinary and baking skills.&nbsp;*Fresh graduates are welcome to apply.*No prior appointment necessary. Applicants can walk-in to the studios at any of the mentioned dates and sessions.&nbsp;*Please bring along your updated resume and dress appropriately.*All applicants will be interviewed on a first-come, first-served basis.&nbsp; <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/f29983aff40ae467c8800a31715910b3.jpg" alt="SNS_Recruitment drive_Sep - 2.jpg"> <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/e5bc7a5d3562fbe97866cf683b45523a.jpg" alt="SNS_Recruitment drive_Sep - 2-09.jpg"> <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/2e099fc79583bf8f69e0d0d6c5cbe111.jpg" alt="SNS_Recruitment drive_Sep - 2-10.jpg">

Recruitment Drive in September

Heads up! Due to the upcoming Formula 1 Race happening around the Marina Centre and Padang area, expect some traffic adjustments and road closures from 13-19 Sep. If you are having lessons at Funan Studio, kindly plan your trip earlier so that you can attend your lessons on time.&nbsp;&nbsp;For more traffic information and road closures, visit <a href="https://go.gov.sg/f1" rel="noopener noreferrer" target="_blank">https://go.gov.sg/f1</a>

Traffic Reminder

Traffic Advisory: Arrive early for lessons at Funan Studio amid traffic disruptions during Formula 1 Grand Prix (13-19 Sep).