Bringing Smiles To Dining Tables All Around The World

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ABC Cooking Studio Singapore

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In light of business development and market position reform, ABC Cooking Studio Singapore has made the difficult decision to close the Jewel Studio. The studio’s last day of operations will be 27 January 2025, marking the conclusion of a wonderful chapter at Jewel Changi Airport. Since its opening, Jewel Studio has had the honor of welcoming passionate food enthusiasts and aspiring instructors, creating countless cherished memories together. We extend our heartfelt gratitude to all Members for your unwavering support and love over the years. Additionally, we are delighted to host a Thankful Festival on 19 January 2025 as a gesture of gratitude for your companionship and support throughout the years. More details about this special event will be shared in due course. We warmly invite you to continue your culinary journey with us at our other ABC Cooking Studio locations in Funan and Takashimaya, where the same passion and dedication await. Thank you for being a part of our story and for allowing us to share the joy of cooking with you. Together, we remain committed to our mission of “Bringing smiles to dining tables all around the world.” With heartfelt gratitude,ABC Cooking Studio Singapore9 December 2024

Closure Announcement: Jewel Studio

[Back by popular demand] Miss the slot of making your fresh homemade sourdough? Now’s your chance to rise to the occasion! Join us while we come back for another hands-on experience where you’ll learn to craft your own sourdough bread and delightful spreads perfect for breakfast. ✨ Create a delicious basic sourdough loaf and use the sourdough discard to make English muffins✨ Making tasty spreads: sweet grape jam and savoury salty peanut cream cheese And that's not all! Each participant will take home a sourdough starter sample to keep the baking magic alive at home! With limited slots available, reserve your spot at <a href="https://booking.abc-cooking.com.sg/event/funan_sourdough_2410" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_sourdough_2410</a> before they are gone for good! *Contains traces of nuts.*Available only at Funan Studio from 1 to 21 Jan 2025.*The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

The Return of Rise and Shine, Sourdough

[PREVIEW] We won't be meeting you at the APT. but we're meeting you with your B.F.F. at the studios this Black Friday! 🖤 (B)ake your favorite recipes,(F)lourish with new skills,(F)east on your delicious creations! For 4 DAYS ONLY, enjoy the following when you visit any of our studios or go online at <a href="https://shop.abc-cooking.com.sg/courses/" rel="noopener noreferrer" target="_blank">https://shop.abc-cooking.com.sg/courses/</a> with a minimum course purchase of $1,000 on your favourite course(s): 🔥 $100 OFF🔥 1 FREE Lesson Ticket (Bread, Cake, or Cooking) This Black Friday will be extra special and sweet — don’t miss your last chance to save before the year ends! *This promotion is non-refundable and not in conjunction with other promotions, privileges or offers, unless otherwise stated.*Terms and conditions apply.

Black Friday Top Up Flash Special

Ready to immerse yourself in a culinary journey like no other? Join us for an exclusive cooking session where you’ll explore the best of Shima City (志摩市) — from exquisite seafood to fresh fruits and local miso, all presented with a modern Asian twist. 🌊 Pan-seared Scallop with Garlic Sour Cream – Taste the natural sweetness of the noble scallop as it pairs with a rich garlic sour cream sauce. 🌊 Lobster Croquette Salad – Discover how to make crispy, golden Japanese spiny lobster (Ise-ebi) croquettes with a creamy filling, served on a refreshing salad with a burst of citrus from Isobe mikan. 🌊 Oyster Claypot Rice – Master the art of cooking a savoury one-pot meal, where the oysters are laid on top of rice with assorted ingredients, and allowing the rice to absorb all the natural juices and flavours. 🌊 Miso Soup – Learn to make a flavourful broth from miso paste and homemade ichiban dashi (Japanese stock), both rich in umami, and top it off with sea lettuce and tofu for extra texture and flavour. 🌊 Seared Bonito – Using the same homemade ichiban dashi, turn it into a ponzu sauce to elevate the flavours of Shima City’s high-quality bonito, prepared in a simple but refined way. 🌊 Melon Sago – A refreshing dessert featuring Shima City's premium Nambari-melons, coconutty goodness, and a delightful texture from sago. Plus, learn how to pair the dishes with selected sake to elevate the meal and bring out the best in every bite! With limited slots available, don’t miss your chance to gain a deeper appreciation for the unique flavours and ingredients through a hands-on experience! 👉 Sign up now at <a href="https://booking.abc-cooking.com.sg/event/taka_tropical_lagoon_2412/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_tropical_lagoon_2412/</a>! This menu is supported by Shima City. *Contains crustaceans*The minimum age for this workshop is 18 years old. Group effort may be involved in the lesson.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

Tropical Lagoon 1 Day Lesson

🎄 Get into the Christmas spirit and join us for a magical holiday experience where you’ll learn how to create a stunning stuffed croissant wreath, filled with a luscious pistachio raspberry custard filling that’s just as festive as the season itself. In this workshop, you’ll uncover the secret to rolling and wrapping the duo-coloured croissant dough to a perfect, even thickness, ensuring your pastries have that store-bought perfection—but made with your own hands! With its flaky, buttery layers, this croissant wreath is not only a feast for the eyes but also a delicious way to celebrate the flavours and colours of Christmas. Perfect for adding a touch of elegance and holiday cheer to your festive table or gifting to a loved one! 🎅 Book now at <a href="https://booking.abc-cooking.com.sg/event/taka_croissant_2412/" rel="noopener noreferrer" target="_blank">Takashimaya Studio </a>or <a href="https://booking.abc-cooking.com.sg/event/funan_croissant_2412/" rel="noopener noreferrer" target="_blank">Funan Studio</a> for a holiday masterpiece creation (1 x Handmade Stuffed Croissant Wreath, 2 x Croissants and Croquants) to be brought home! This workshop is supported by Smeg. *Contains traces of nuts.*The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

Twist of Flaky Joy Workshop

Always wanted to create a showstopper dessert for your holiday gatherings? 🎄 Imagine the sweet aroma of a freshly baked cocoa chiffon cake, filled with chocolate and mocha crème, and perfectly complemented by caramelized mixed nuts and cranberries. With the ultimate holiday blend of rich cocoa, coffee, and a satisfying crunch, this festive cake is the perfect treat to share with loved ones this holiday season! 🎅 Book now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> and start your own sweet holiday tradition today. 🎁 This menu is supported by Nature’s Wonders. *Contains gelatin and nuts.*Available only at Takashimaya, Funan and Jewel Studio from 3 Dec 2024 - 2 Jan 2025.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Merry Cocoa-nutfee

🎄 With Christmas just around the corner, join us for a fun parent-kid workshop! Create a towering Choux au Craquelin, filled with smooth diplomat cream and infused with the rich, fruity flavour of POKKA KIYO Kyoho grape juice. 🍇 Book now at <a href="https://booking.abc-cooking.com.sg/event/taka_pokka_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_pokka_2411/</a> to build your Festive Treats Tower at Takashimaya Studio! This delicious festive experience is proudly presented by POKKA. *Parent-kid session: Children must be born between 25 Dec 2011 and 31 Oct 2018, and accompanied by one adult (18 years or older).*All participants are required to bring their aprons.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Kiyomi Croquembouche Workshop

Explore the Best of Shima City! Famous for its pristine beaches, rich marine offerings, and having hosted the G7 Summit, Shima City (志摩市) in Mie Prefecture, Japan, invites you to an exclusive event at Takashimaya Studio. With only 60 spots available, you’ll have the opportunity to sample crafted party dishes featuring Shima City’s seafood, fresh fruits and sake, all while learning the region's unique beauty shared by our instructor. You’ll also hear from Shima City’s mayor and local representatives, and have the chance to purchase premium sake and pearl jewelry at special promotional prices. Don’t miss out on this unforgettable experience! Register now at <a href="https://booking.abc-cooking.com.sg/event/taka_sunkissed_shores_2411/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_sunkissed_shores_2411/</a> This event is proudly supported by Shima City. *The minimum age for this event is 18 years old.*No hands-on activities will be involved; instead, appetizer recipes will be shared.*The image is for illustration purposes only.*Other terms and conditions apply.

Sunkissed Shores Event

Black Friday Special: Enjoy 10% off on orders over $50, and get 10% off + free shipping on orders over $100 at ABC Cooking Market! <a href="https://abc-mart.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">Shop Now</a>