Trial Lessons
Curious about how and what you will learn in ABC? Not sure if ABC Cooking Studio is the one for you?
Fret not! We do have trial lessons for you to try out. Trial lessons are open to all non-members and are designed to let you learn more about ABC Cooking Studio and to have fun.
Duration of the lesson: 2 hours (10.15am-12.15pm | 2pm-4pm | 4.30pm-6.30pm | 7.30pm-9.30pm)
Cake and Bread Trial Lesson: Packaging will be provided.
Cooking Trial Lesson: Customers are compulsory to dine in at our studio. However, during the preparatory stage, only takeaway will be allowed.
Please be reminded to bring your own apron and carrier for your lesson.
Do check out our schedule and BOOK ONLINE NOW!
Off-peak (Mon-Fri): $35 (27% discount)
Peak (Sat-Sun): $50 (Usual price)
Member referral price: $30 (Mon-Sun)
Choose your preferred studio in the drop down below and book online now!
- Cheese In The TrapCheese In The Trap
Funan & Jewel Studio
4 Oct - 2 Nov
Learn how to make Cheesy Hamburg Steak filled with melted cheese and smothered in a savory gravy with caramelized onions. Served with a side of petit bread.
Write a review - Manhattan BreadwayManhattan Breadway
Takashimaya & Westgate Studio
4 Oct - 2 Nov
Learn to make 2 pieces of crisp yet fluffy wheat flour-based onion bacon bread with a distinctive sweet and smoky flavour. Dip into Manhattan Clam Chowder and you have yourself a complete meal!
Write a review - Crush BlushCrush Blush(Cake)
Learn to make a pink chiffon sponge layered with raspberry cream cheese and raspberry compote in between. Top the cake with sponge crumbles and decorate with handmade compound white chocolate pieces all around! (Exclusively at Takashimaya Studio from 18 Sep - 3 Oct)
Write a review - Grape CharlotteGrape Charlotte(Cake)
Learn to make a delicate Charlotte cake with a different presentation of the ladyfinger sponge base. Enjoy a refreshing crunch from the green grapes and tangy cream cheese filling! (Exclusively at Westgate Studio from 18 Sep - 3 Oct)
Write a review - Kohi On The RocksKohi On The Rocks(Cake)
Layer a rich coffee sponge base with sweet coffee-flavoured buttercream, brown sugar streusels and raspberry jam. Learn a trick to flatten the piped coffee and mocha-flavoured buttercream and surround with more brown sugar streusels for a new trending look on naked cake! (Exclusively at Funan and Jewel Studio from 5 Sep - 3 Oct)
Write a review - Grizzly FlossGrizzly Floss(Bread)
Shaped like a bear, find chewy milk mochi and chicken bak kwa bits wrapped within the soft bread. Roll them in a pool of fluffy and cottony chicken floss for a cute grizzly look! (Exclusively at Takashimaya and Westgate Studio from 5 Sep - 3 Oct)
Write a review - Japanese Hamburg SteakJapanese Hamburg Steak(Cooking)
Hamburg steak is a popular dish in Japanese family restaurant. Handmade onion soup and demi-glace sauce is perfect match with rice. This recipe included pork and beef.
Write a review - Ham Mayo Bread And Cinnamon RollHam Mayo Bread And Cinnamon Roll(Bread)
Fully hands-on baking. Learn the skills and technique of making 2 varieties of bread, pork ham mayonnaise and cinnamon roll, all in a single session.
Write a review - Gateau Au ChocolatGateau Au Chocolat(Cake)
Fully hands-on baking. Learn the secret to make the all-time favourite chocolate cake. Try it chilled or warmed, 2 different taste from 1 lovely cake.
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