Trial Lessons

Curious about how and what you will learn in ABC? Not sure if ABC Cooking Studio is the one for you?


Fret not! We do have trial lessons for you to try out. Trial lessons are open to all non-members and are designed to let you learn more about ABC Cooking Studio and to have fun.


Duration of the lesson: 2 hours

Takashimaya & Funan Studio: 10.15am-12.15pm | 1.30pm-3.30pm | 4.30pm-6.30pm | 7.30pm-9.30pm

Jewel Studio: 1.00pm-3.00pm | 4.00pm-6.00pm | 7.00pm-9.00pm


Cake and Bread Trial Lesson: Packaging will be provided.

Cooking Trial Lesson: Customers are compulsory to dine in at our studio.

Please be reminded to bring your own apron and carrier for your lesson.


Do check out our schedule and BOOK ONLINE NOW!

Mon-Fri (off peak): $35 (30% discount from usual price)

Sat-Sun (peak): $50 per pax (Usual price)

Member referral price: $30 (Mon-Sun)

Choose your preferred studio in the drop down below and book online now!

Seasonal Trial Lessons
  • Berry Muse
    Berry Muse
    Berry Muse
    (Cake)

    Takashimaya, Funan & Jewel Studio

    3 May - 3 Jun 2024


    Master the art of a decadent chocolate cake, featuring a moist chocolate sponge layered with rich chocolate ganache and bursts of tangy Wild Blueberry Preserves. Elevate your creation further by creating a two-toned effect with original and blueberry-flavoured yogurt Chantilly cream. Add your homemade chocolate hydrangea decoration for a truly showstopping dessert!

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  • Chicky Meets Bagel
    Chicky Meets Bagel
    Chicky Meets Bagel
    (Bread and Cooking)

    Takashimaya, Funan & Jewel Studio

    4 Jun - 2 Jul 2024


    Master the shaping technique to make a simplified version of a tomato-shaped bagel (3 pcs), and transform one of them into a Bagel Sando (sandwich) with caramelised onions and tender grilled chicken with a trick!

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Regular Trial Lessons
  • Gateau Au Chocolat
    Gateau Au Chocolat
    Gateau Au Chocolat
    (Cake)

    Takashimaya & Funan Studio


    Fully hands-on baking. Learn the secret to make the all-time favourite chocolate cake. Try it chilled or warmed, 2 different taste from 1 lovely cake.

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  • Ham Mayo Bread And Cinnamon Roll
    Ham Mayo Bread And Cinnamon Roll
    Ham Mayo Bread And Cinnamon Roll
    (Bread)

    Takashimaya & Funan Studio


    Fully hands-on baking. Learn the skills and technique of making 2 varieties of bread, pork ham mayonnaise and cinnamon roll, all in a single session.

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  • Japanese Hamburg Steak
    Japanese Hamburg Steak
    Japanese Hamburg Steak
    (Cooking)

    Takashimaya & Funan Studio


    Hamburg steak is a popular dish in Japanese family restaurant. Handmade onion soup and demi-glace sauce is perfect match with rice. This recipe included pork and beef.

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  • Gateau au Matcha
    Gateau au Matcha
    Gateau au Matcha
    (Cake)

    Only at Jewel Studio


    Made with white chocolate and matcha, this Japanese rendition of the classic French chocolate cake is rich and moist. Combined creamy matcha ganache and topped with Chantilly cream.

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  • Chocolat Knot and Sausage Fleur
    Chocolat Knot and Sausage Fleur
    Chocolat Knot and Sausage Fleur
    (Bread)

    Only at Jewel Studio


    Made from the same dough kneaded from scratch, learn to create two variations of a sweet and savoury café style breads. May contain traces of nuts.

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  • Nikujaga
    Nikujaga
    Nikujaga
    (Cooking)

    Only at Jewel Studio


    Learn how to make one of the most popular Japanese comfort food, that includes a flavourful stew, miso soup and rice!

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