Trial Lessons
Curious about how and what you will learn in ABC? Not sure if ABC Cooking Studio is the one for you?
Fret not! We do have trial lessons for you to try out. Trial lessons are open to all non-members and are designed to let you learn more about ABC Cooking Studio and to have fun.
Duration of the lesson: 2 hours
Takashimaya & Funan Studio: 10.15am-12.15pm | 1.30pm-3.30pm | 4.30pm-6.30pm | 7.30pm-9.30pm
Jewel Studio: 10.15am-12.15pm | 1.00pm-3.00pm | 4.00pm-6.00pm | 7.00pm-9.00pm
Cake and Bread Trial Lesson: Packaging will be provided.
Cooking Trial Lesson: Customers are compulsory to dine in at our studio.
Please be reminded to bring your own apron and carrier for your lesson.
Do check out our schedule and BOOK ONLINE NOW!
Mon-Fri (off peak): $35 (30% discount from usual price)
Sat-Sun (peak): $50 per pax (Usual price)
Member referral price: $30 (Mon-Sun)
Choose your preferred studio in the drop down below and book online now!
- Merry Cocoa Nut-feeMerry Cocoa Nut-fee(Cake)
Takashimaya, Funan & Jewel Studio
3 Dec 2024 - 2 Jan 2025
Learn to make a decadent cocoa chiffon cake filled with chocolate and mocha crème, and perfectly complemented by caramelized mixed nuts and cranberries.
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- Gateau Au ChocolatGateau Au Chocolat(Cake)
Takashimaya & Funan Studio
Fully hands-on baking. Learn the secret to make the all-time favourite chocolate cake. Try it chilled or warmed, 2 different taste from 1 lovely cake.
Write a review - Ham Mayo Bread And Cinnamon RollHam Mayo Bread And Cinnamon Roll(Bread)
Takashimaya & Funan Studio
Fully hands-on baking. Learn the skills and technique of making 2 varieties of bread, pork ham mayonnaise and cinnamon roll, all in a single session.
Write a review - Japanese Hamburg SteakJapanese Hamburg Steak(Cooking)
Takashimaya & Funan Studio
Hamburg steak is a popular dish in Japanese family restaurant. Handmade onion soup and demi-glace sauce is perfect match with rice. This recipe included pork and beef.
Write a review - Gateau au MatchaGateau au Matcha(Cake)
Only at Jewel Studio
Made with white chocolate and matcha, this Japanese rendition of the classic French chocolate cake is rich and moist. Combined creamy matcha ganache and topped with Chantilly cream.
Write a review - Chocolat Knot and Sausage FleurChocolat Knot and Sausage Fleur(Bread)
Only at Jewel Studio
Made from the same dough kneaded from scratch, learn to create two variations of a sweet and savoury café style breads. May contain traces of nuts.
Write a review - NikujagaNikujaga(Cooking)
Only at Jewel Studio
Learn how to make one of the most popular Japanese comfort food, that includes a flavourful stew, miso soup and rice!
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