Courses
The classes are done in a small group, ensuring you maximum support from the instructors. Lessons are held multiple times a day (including Bread, Cake, Cooking, and Kids 1DL), and you can easily reserve the classes through Member's page.
Studio Rules
Photography and filming of lesson flow are not allowed during lessons.
Before the lesson:
- Please be reminded to arrive at the studio at least 10 minutes before the session. Customers who are more than 5 minutes late will not be permitted to join the lesson. The lesson will be considered cancelled and forfeited.
- Please take care of your own belongings. Lockers are provided in the studio for you to put your belongings.
- Please refrain from bringing your valuables to the lessons.
- Members with long hair are highly advised to tie up their hair.
- Please remove any watches, rings, bracelets or any hand accessories. You may opt to wear gloves which are available at the studio if you have any manicure or nail art.
- Please remember to wash and sanitise your hands.
- Wearing an apron is compulsory during the lesson. Customers are encouraged to bring their own apron. If you do not have one, a disposable apron can be purchased at $2 per lesson or ABC apron purchased at $15.
During the lesson:
- Kindly expect a guided yet hands-on experience for all courses.
- Our class size will be kept to a maximum of 4-6 people.
- Cake, Bread and Wagashi: individual effort to prepare a product.
- Cooking and Kids: combined effort to prepare a meal.
- The dining area is strictly reserved for customers attending a lesson. Non-participants, accompanying guests, and visitors are not permitted to use the dining area.
After the lesson:
- Each participant is entitled to one complimentary carrier bag per lesson. Additional carrier bags are available at $1 each.
- Only an e-recipe will be provided during the lesson.
- If you would like a printed recipe, please complete the request form and make a payment of $2.
- Printed recipes will be available for collection at the studio from the 7th of the following month.
- Printed recipes will be kept for one month from the collection date. Any uncollected copies will be disposed of after this period.
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