St Dalfour is handcrafted, pairing a family recipe with quintessentially French methods and the highest quality, all-natural ingredients.
Their history is long and delicious, starting after the turn of the 19th century in the vineyards of Aquitaine, amid the lush landscape tucked away between the Pyrenees Mountains and Bordeaux dubbed “the Garden of France”.
At St. Dalfour, they carefully select all-natural ingredients and prepare them according to traditional French recipes. They do not use cane sugars or artificial ingredients to sweeten the fruit spreads. Instead, they use just the natural sweetness of vineyard ripened grape and fruit juices.
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Wild Blueberry Fruit Spread
Superb, rich blueberry character with gobs of whole blueberries. Pairs well with pancakes, ice cream and peanut butter.
Red Raspberry Fruit Spread
Classic raspberry flavor with a noticeable tartness and sweet finish. Pairs well with French toast, ricotta and angel food cake.
Apricot Fruit Spread
A versatile, tangy spread with a crisp finish. Pairs well with pork, handmade biscuits and chicken.
Orange Marmalade Fruit Spread
Traditional orange marmalade with a superb flavor complete with a noticeable tartness. Pairs well with chocolate, gouda and homemade biscuits.