Recruitment

We Are Expanding Our Team! Build Your Career With us!

At ABC Cooking Studio, we strive to make life more interesting and joyful.

We would like to invite the world to join us on our journey as we continuously develop innovations focused on healthy lifestyle, improving quality of life and efficiency around the world.

We believe in our strategy and we would like you to be part of it. As a global leader, ABC Cooking Studio can bring together the best in PEOPLE to help solve one of the world’s toughest challenges and shape a new age of Food and Life.

Something extraordinary happens when we bring together PEOPLE who are committed to making a difference - We do!

How Do We Do It

Our company boosts PEOPLE from many backgrounds – from design, fashion, architecture, engineer and even finance with bilingual and trilingual staff and members at the international stage. Our different backgrounds make us unique and strong – we are empowered by this diversity as it gives depth and new perspectives that generate innovative ideas to grow PEOPLE.

Why Choose Us

We help PEOPLE improve skills and gain knowledge. Instead of hunkering down in your current state, we have a Training Program and Career Path to support your growth within the company. We develop trust in PEOPLE to form a strong team. In a dynamic business environment, we connect our PEOPLE with worldwide studios and cultivate talented leaders through overseas training and experiences.

The Future of ABC Cooking Studio Instructors

Instructors will get to improve their skills, experiences and knowledge regularly. Our Local & Overseas Training Program and Career Path will support our instructors and we aim to turn them into a World-Wide Leader whom will excel in management and customer services area. In addition, Instructors will be cultivated with entrepreneurship skills that consist of 5 elements namely Growth Potential, Ambition, Compatibility, Foresee-Ability and Leadership.

Positions


Job Description

  • Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling.
  • Conduct lessons with appropriate demonstration and keep customers motivated.
  • Deliver quality lessons with excellent manners and professionalism.
  • Guide customers to improve skills and gain knowledge.
  • Assist customers to find the most appropriate cooking or baking plan.
  • Achieve personal goal with effective communication.
  • Aid to enrich life of people through food with cooking and baking.
  • Perform other ad-hoc duties including manning the reception, answering phone enquiries, ingredients division, etc.

Requirements

  • Passionate about food, cooking and baking
  • Shift work, 9:30am-6:30pm and 1:30-10:30pm
  • Good behaviour and manners
  • Willing to learn and grow in leading the global trend
  • Positive mindset and a strong team player

Culture at Workplace

  • Creative & Modern Life Style environment
  • Overseas training opportunity
  • Effective training and study group are provided regularly
  • Self-improvement & career growth fast
  • Join a high performing team
  • Enjoy a fair work-life balance
  • We reward top performers with attractive monthly incentive
  • Opportunities for enhanced learning environment

Benefits

  • Regular internal/external training is provided
  • Career Advancement available
  • Attractive incentive and opportunities to grow fast


Job Description

  • Conduct and guide customers step by step on cooking/baking courses.
  • Deliver quality lessons with patience and professionalism.
  • To be proactive in communication with customer in positive and encouraging way.
  • Provide cooking/baking knowledge and motivate customers during the lesson.
  • Clean the equipment & kitchen tools after the lesson.
  • Be punctual and well prepared with required ingredients and tools before the lesson begins.
  • Attend monthly training which has been assigned is compulsory.
  • Feedback to duty managers whenever receiving the comments.

Requirements

  • Applicant must have Culinary/Baking background
  • 6 months contract and renewable
  • Conduct minimum lessons of 20, 30 or 45 per month
  • Good in time management, customer service and communication skills


Job Description

  • To assist instructors in packing required ingredients for lessons.
  • Ensure ingredients are packed according to required standards and consistent presentations.
  • To attend to customers who enquire at the reception counter and call-in through the phone.
  • Work closely with Procurement Department to monitor ingredients stock level.
  • To assist in maintaining studio cleanliness.
  • To support in other related daily studio operations or events.

Requirements

  • Work minimum 4 shifts per week and commit minimum 3 months of employment with the company.
  • Meticulous and positive attitude towards work.
  • Customer service experience will be advantage.


Job Description

  • Collect and wash the dirty dishes, glass, tableware and other cooking utensils and place them back to the respective area.
  • Remove trash and garbage from every corner of the studio.
  • Sweep and mop the floors.
  • Wipe up any spills to ensure studio and washing area floors remain dry.
  • Other dishwashing ad-hoc duties as assigned by studio personnel.

Requirements

  • Responsible, honest and polite
  • Able to work Weekends and Public Holidays
  • Full time position required to work 6 days per week and shift work, 9:30am-6:30pm and 1:30-10:30pm
  • Part time position required to work minimum 4 days per week, 6 hours per day, 9:30am-3:30pm and 3:30-10:30pm

Benefits

  • Clean working place and work in air-conditioner environment
  • Friendly working environment
  • Annual leave, birthday leave, meal allowance, attendance allowance, staff discounts on cooking/baking course, medical reimbursement

Work Location

  • Takashimaya Studio (Orchard) / Westgate Studio (Jurong East)


Job Description

  • Purchasing activities for consumable and non-consumable goods, which assures the studio’s needs run smoothly.
  • Source, select and negotiate for the best purchase in terms of quality, price, terms, deliveries and services with suppliers.
  • Monitor and co-ordinate deliveries of the items between suppliers/ local/ overseas suppliers to ensure that all items are delivered to studio on time.
  • Ensure ingredients are in place for training, regular and trial lessons.
  • Ensure non-consumable goods (e.g. cake/bread packaging, baking supplies, disposable aprons, etc.) are always in-stock.
  • Review existing process and controls to identify deficiencies and the potential impact, and implement and maintain corrective actions of the procurement process.
  • Involve in all Cooking/Cake/Bread training to facilitate ordering of ingredients and equipment.

Requirements

  • Minimum Diploma with 2 years relevant working experience in F&B or equivalent
  • Strong communication and coordination skills
  • Proficient in Microsoft Office (Excel/Word/PowerPoint)
  • Able to work independently as well as in team
  • Meticulous and fast learner
  • Shift work, 9:30am-6:30pm & 1:30-10:30pm

Recruitment Working Locations:

  • Takashimaya Studio : 391 Orchard Road #03-12/12A Takashimaya S.C. Singapore 238872
  • Westgate Studio : 3 Gateway Drive #03-01, Westgate, Singapore 608532

We look forward to welcome you to join us at ABC Cooking Studio Singapore! Interested candidates may submit your job application through the form below.
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