Cake Course

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Basic Course
ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.
>70 
Cake License videos are available.
January • April • July • October
Mont Blanc

Mont Blanc

Difficulty: ★ ★

Crispy caramelized Pate Brisee base with marron cream and chestnut

6 pieces, 6cm diameter


Double Cheesecake

Double Cheesecake

Difficulty: ★★★

2 types of cheesecake with a rare mascarpone cheesecake layered on top of the baked cheesecake

1 whole, 15cm diameter

Macarons

Macarons

Difficulty: ★★★

Strawberry and chocolate macarons

2 types, 5 each

Cassis Fromage

Cassis Fromage

Difficulty: ★★

Mousse cheese cake with cassis puree

1 whole, 15cm diameter

Premium Roll Cake

Premium Roll Cake

Difficulty: ★★★

White peach and mango roll cake

1 whole, 18cm length

Gateau Framboise

Gateau Framboise

Difficulty: ★★★

2-tier cake with raspberry

1 whole, 12cm diameter

February • May • August • November
Fraisier

Fraisier

Difficulty: ★★★

Classic French cake with strawberry

1 whole, 15cm diameter

Petit Four Sec

Petit Four Sec

Difficulty: ★★★

Consists of mini madeleine and bite-sized handmade cookies

5 types, 40 pieces

Matcha Terrine & Houjicha Pudding

Matcha Terrine & Houjicha Pudding

Difficulty: ★

Rich matcha terrine. Accompanied with smooth houjicha pudding, paired with brown sugar syrup

1 unit / 3 units

Cake Chocolat Pruneaux

Cake Chocolat Pruneaux

Difficulty: ★★

Glazed chocolate flavored butter cake with rum-infused prunes

1 whole, 15cm

Mousse au Chocolat

Mousse au Chocolat

Difficulty: ★★

Raspberry mousse cake with satin chocolate glaze

5 pieces, 5cm diameter

Shortcake

Shortcake

Difficulty: ★★★

Strawberries and fresh cream

1 whole, 15cm diameter

March • June • September • December
Ruby Rouge

Ruby Rouge

Difficulty: ★★★

Cake made with layers of chocolate crunch, cocoa sponge, and berry chocolate mousse, and finished with a bright red glacage

1 whole, 12cm diameter
   

Japanese Cheesetart

Japanese Cheesetart

Difficulty: ★★

Baked cheesetart

5 pieces, 5cm diameter

Mille Crepe

Mille Crepe

Difficulty: ★★

Layered crepe cake with raspberry

1 whole, 18cm diameter

Cube Choux

Cube Choux

Difficulty: ★★

-Pistachio & Berry-
Cube shaped choux with two flavours (Custard and pistachio cream/ Mascarpone and berry cream)

2 types, 6 pieces in total

Mixed Berry Tart

Mixed Berry Tart

Difficulty: ★★

Chocolate tart base with 3 types of sweet and sour berries

1 whole, 16cm diameter

Caramel Chocolate Mousse

Caramel Chocolate Mousse

Difficulty: ★★★

Layered chocolate and caramel mousse with berries

1 whole, 15cm diameter

Basic Course (from Nov 2021)
ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.
>70 
Cake License videos are available.
January • April • July • October
Mont Blanc

Mont Blanc

Difficulty: ★ ★

Crispy caramelized Pate Brisee base with marron cream and chestnut

6 pieces, 6cm diameter


Matcha Opera

Matcha Opera

Difficulty: ★★★

A Japanese twist on a classic French layered cake, assembled with joconde sponge, crème au beurre, matcha ganache and a matcha glaze finish.

1 whole, 14cm x 14cm

Sachertorte à la Rose

Sachertorte à la Rose

Difficulty: ★★★

A classic form of rich and dense glazed chocolate cake, sandwiched with apricot jam in the middle.

1 whole, 15cm diameter

Lychee & Raspberry Mille Crepe

Lychee & Raspberry Mille Crepe

Difficulty: ★★

The sweet and sour flavours of raspberry and lychee layered into one multi-layered mille crepe cake.

1 whole, 15cm diameter

Premium Chocolate Sandwich

Premium Chocolate Sandwich

Difficulty: ★★

A rich dark chocolate ganache sandwiched between two pieces of cocoa cookies, decorated with two vibrant colours of raspberry and pistachios.

10 pieces (Premium chocolate sandwich), 6 pieces (Snowball cookies)

Double Cheesecake

Double Cheesecake

Difficulty: ★★★

2 types of cheesecake with a rare mascarpone cheesecake layered on top of the baked cheesecake

1 whole, 15cm diameter

February • May • August • November
Petit Four Sec

Petit Four Sec

Difficulty: ★★★

Consists of mini madeleine and bite-sized handmade cookies

5 types, 40 pieces

Matcha Terrine & Houjicha Pudding

Matcha Terrine & Houjicha Pudding

Difficulty: ★

Rich matcha terrine. Accompanied with smooth houjicha pudding, paired with brown sugar syrup

1 unit / 3 units

Apple & Earl Grey Roll

Apple & Earl Grey Roll

Difficulty level: ★★★

A tangy and aromatic roll made from the delicate flavours of earl grey tea and freshly cooked apples.

1 whole, 18cm length

Cake Chocolat Pruneaux

Cake Chocolat Pruneaux

Difficulty: ★★

Glazed chocolate flavored butter cake with rum-infused prunes

1 whole, 15cm

Shortcake

Shortcake

Difficulty: ★★★

Strawberries and fresh cream

1 whole, 15cm diameter

Mousse au Chocolat

Mousse au Chocolat

Difficulty: ★★

Raspberry mousse cake with satin chocolate glaze

5 pieces, 5cm diameter

March • June • September • December
Ruby Rouge

Ruby Rouge

Difficulty: ★★★

Cake made with layers of chocolate crunch, cocoa sponge, and berry chocolate mousse, and finished with a bright red glacage

1 whole, 12cm diameter
   

Japanese Cheesetart

Japanese Cheesetart

Difficulty: ★★

Baked cheesetart

5 pieces, 5cm diameter

Mixed Berry Tart

Mixed Berry Tart

Difficulty: ★★

Chocolate tart base with 3 types of sweet and sour berries

1 whole, 16cm diameter

Spring Tea Party Macaron

Spring Tea Party Macaron

Difficulty level: ★★★

Two kinds of macarons decorated with ganache and fresh fruits for a sweet and slightly sour finish. (Pink: strawberries, Green: orange and lemon)

2 types, 3 pieces each

Cube Choux

Cube Choux

Difficulty: ★★

-Pistachio & Berry-
Cube shaped choux with two flavours (Custard and pistachio cream/ Mascarpone and berry cream)

2 types, 6 pieces in total

Caramel Chocolate Mousse

Caramel Chocolate Mousse

Difficulty: ★★★

Layered chocolate and caramel mousse with berries

1 whole, 15cm diameter

Master Course
ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.
>70 
Cake License videos are available.
January • July
Charlotte aux Fruits

Charlotte aux Fruits

A ladyfinger sponge base layered with Bavarian cream and topped with fresh fruits

1 cake, 15cm diameter to bring home
   

Apple Pie

Apple Pie

An enclosed puff pastry with apple fillings

1 pie, 20cm x 15cm to bring home

February • August
Éclair

Éclair

Éclair with 4 different toppings: Cookies, Chocolate, Cassis and Mango

4 types, 2 pieces each to bring home

Tropical Mango and Passionfruit Mousse

Tropical Mango and Passionfruit Mousse

A mousse cake with mango and passionfruit flavour.A mousse cake with mango and passionfruit flavour

1 cake, 15cm diameter to bring home
   

March • September
Macarons

Macarons

Macarons with 3 different fillings and decorations

14 pieces to bring home

Caramel Noix

Caramel Noix

Caramel mousse cake topped with coffee jelly

1 cake, 6cm x 15cm to bring home
   

April • October
Chiboust Cream

Chiboust Cream

Tart stuffed with caramelized apples, topped with custard cream

5 pieces, 5cm diameter to bring home
   

Gateau Mocha

Gateau Mocha

Dome-shaped cake with layers of soft sponge and rich cream

1 cake, 18cm diameter to bring home
   

May • November
Anniversary Cake

Anniversary Cake

2-tier square cake with decorative piping and fondant

1 cake, 15cm x 15cm to bring home

Fromage Duo

Fromage Duo

Two types of cheese and decorated with white chocolate

1 cake, 15cm diameter to bring home

June • December
Opera

Opera

A rich chocolate cake with layers of sponge and chocolate

1 cake, 12cm x 17cm to bring home

Gingerbread House

Gingerbread House

Build a gingerbread house from scratch.

1 cake, 18cm X 18cm to bring home

Master Course (From Jan 2022)
ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.
>70 
Cake License videos are available.
January • July
Tarte au Citron

Tarte au Citron

A tarte filled with crème citron made from plenty of lemon squeeze. The crust is once baked then glazed with white chocolate. Loaded with a pile of Italian meringue which is nicely browned at last.

1 whole, 15cm diameter to bring home
   

Bonbonniere Chocolat

Bonbonniere Chocolat

Learn to make feuilletine chocolate (a ganache covered with tempered chocolate), matcha ganache truffles, and heart-shaped strawberry chocolate.

10 fiantine chocolates/ 4 truffles au the veils/ 4 cool rouge

February • August
Roulé aux Fruit

Roulé aux Fruit

Make a sponge cake by using a pâte à biscuit. Rich mascarpone cream, colourful fruits and sliced apples are used to create height.

1 whole, 18cm length to bring home

Éclair

Éclair

A renewed version of the current choux pastry and a refreshing custard filling made of elderflower cordial.

5 types, 2 pieces each to bring home

March • September
Macaron Cake ~Matcha & Framboise~

Macaron Cake ~Matcha & Framboise~

Learn to make 2 different fillings, framboise & vanilla cream and matcha cream. We will also assemble into a cake type, which turns out to be the delectable and voluminous macarons. Learn how to make macaron batter with Italian meringue.

2 flavours: 1 cake macaron (Japonaise) each / 8 macarons each to bring home

Canelé de Bordeaux & Guimauve ~Passion fruit & Cassis~

Canelé de Bordeaux & Guimauve ~Passion fruit & Cassis~

"Canelé de Bordeaux" is a traditional French pastry which is characterized by the crispy-outside and moist-interior. Guimauve is a type of confectionery with an enjoyable soft texture. Made in 2 layers with sour sweet cassis and passion fruit.

7 canelé / 18 guimauve to bring home
   

April • October
Foret Noire

Foret Noire

A cocoa sponge cake layered with chocolate cream and plenty of dark cherries. The chocolate copeaux (curls) are shaved by hand.

1 whole, 15cm x 15cm to bring home
   

French Apple Turnovers (Chaussons aux Pommes)

French Apple Turnovers (Chaussons aux Pommes)

An enclosed puff pastry with apple compote.

5 pieces to bring home

May • November
Caramel Poire

Caramel Poire

A 2-layer mousse cake with a refreshing pear mousse hidden in the bittersweet caramel. A pattern on the surface is done with chocolate. For final touch, chocolate spirals and pistachios are applied on top.

1 whole, 15cm diameter to bring home

Gâteau aux Fraises

Gâteau aux Fraises

Learn how to decorate a square cake by using the principals of basic strawberry shortcake.

1 whole, 15cm x 15cm to bring home
   

June • December
Strawberry Napoleon

Strawberry Napoleon

A classic French dessert made from layers of flaky puff pastry, handmade custard cream and fresh strawberries.

1 whole , 18cm x 9cm to bring home

Orange Chocolate Opera

Orange Chocolate Opera

A coffee-flavoured joconde layered with a refreshing orange butter cream. Complete the cake with shiny glaçage on the surface and orange confit topping which give a luxurious appearance to the cake.

1 whole, 10cm x 16cm to bring home
   

License
ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.
>70 
Cake License videos are available.
Benefits
Acknowledgement of your skills

Acknowledgement of your skills

Get your name engraved on the plaque from Japan as a form of appreciation and acknowledgement after completing Basic and Master course.
*No additional fees or renewal fee is required.

Maintain your skills

Maintain your skills

Member's portal: Gain unlimited access to illustrated recipes with tutorial videos and continue learning new recipes and techniques.

Special price: Enjoy discount on courses whilst pursuing more lessons after obtaining ABC LICENSE.

Make use of your skills

Make use of your skills

Fulfill your dream and career with the continuous use of resources and skills with ABC LICENSE*.

*Granted an exclusive permission to modify ABC recipe for both business and personal use.

More benefits

More benefits

Offer on courses: Cake license holders can enjoy 20% off on Cake Basic Course.

ABC License Dream
Ms Sakurako Motoo 元雄桜子さん (Japan) is active as a freelance nutrition manager, ranging from a recipe developer to event instructor.  Occasionally, she organizes bread baking classes at home.

Testimonial: I love to bake bread and I have always wanted to open my own bread baking classes. What attracted me to ABC license was that I would be able to obtain the latest recipes and I could make use of them in my classes. Otherwise, it would have been difficult for me to create bread recipes by myself.

Although I’ve been working on a wide range of projects as a freelance nutrition manager by my own these days, when developing recipes, I still look up the ABC recipes to refer to the trends or to the ratio of bread dough which is quite easy to make. Besides that, I check the latest ABC recipes when I teach at home because they are fail-proof and delicious, even for beginners.
License Video Eligibility




FAQ


Currently, license exam will be counted as the 13th lesson, which the fee has already been included during the purchase of the license.

There will be 2 components to the exam: Theory (consists of 50 MCQ questions of what the member has learnt in Basic & Master course) & Practical (the menu will be subjected to the month’s availability). The passing score will be 80%.


Once you have passed the exam, you will be able to access the videos within 24hours on your Member’s portal (https://reserve.abc-cooking.com.sg/yoyaku/).


Yes you can. If you have already purchased ABC License, you can simply book a license exam on the member's lesson booking page (https://reserve.abc-cooking.com.sg/yoyaku/).


You will be able to access them 6 months after the commencement of the renewal.