Cake Course

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Basic Course
January • April • July • October
Mont Blanc

Mont Blanc

Difficulty: ★ ★

1 whole, 16cm diameter

Rustic tart with sweet potato

Double Cheesecake

Double Cheesecake

Difficulty: ★ ★

1 type, 3 pieces

Cheesecake with strawberry

Macarons

Macarons

Difficulty: ★★★

2 types, 5 each

Strawberry and chocolate macarons

Cassis Fromage

Cassis Fromage

Difficulty: ★★★

1 whole, 15cm diameter

Mousse cheese cake with cassis puree

Premium Roll Cake

Premium Roll Cake

Difficulty: ★★

1 whole, 18cm length

White peach and mango roll cake

Gateau Framboise

Gateau Framboise

Difficulty: ★★★

1 whole, 12cm diameter

2-tier cake with raspberry

February • May • August • November
Fraisier

Fraisier

Difficulty: ★★★

1 whole, 15cm diameter

Classic French cake with strawberry

Petit Four Sec

Petit Four Sec

Difficulty: ★★★

5 types, 40 pieces

Consists of mini madeleine and bite-sized handmade cookies

Japanese Cheesetart

Japanese Cheesetart

Difficulty: ★★

5 pieces, 5cm diameter

Baked cheesetart

Orange Chiffon and Pudding

Orange Chiffon and Pudding

Difficulty: ★

1 whole, 17cm diameter

Chiffon cake infused with orange scent and homemade pudding

Mousse au Chocolat

Mousse au Chocolat

Difficulty: ★★

5 pieces, 5cm diameter

Raspberry mousse cake with satin chocolate glaze

Mille Crepe

Mille Crepe

Difficulty: ★★

1 whole, 18cm diameter

Layered crepe cake with raspberry

March • June • September • December
Shortcake

Shortcake

Difficulty: ★★★

1 whole, 15cm diameter

Strawberries and fresh cream

Tiramisu

Tiramisu

Difficulty: ★

1 type, 5 pieces

Coffee-flavoured dessert

Paris-Brest

Paris-Brest

Difficulty: ★★

1 whole, 18cm diameter

Choux with strawberry filling

Gateau aux Fruits & Chocolate Truffles

Gateau aux Fruits & Chocolate Truffles

Difficulty: ★★

1 whole, 6 pieces, 4.5 x 21 x 5.8cm

Slim pound cake with fruits and handmade chocolate truffles

Mixed Berry Tart

Mixed Berry Tart

Difficulty: ★★

1 whole, 16cm diameter

Chocolate tart base with 3 types of sweet and sour berries

Caramel Chocolate Mousse

Caramel Chocolate Mousse

Difficulty: ★★★

1 whole, 15cm diameter

Layered chocolate and caramel mousse with berries

Master Course
January • July
Charlotte aux Fruits

Charlotte aux Fruits

A ladyfinger sponge base layered with Bavarian cream and topped with fresh fruits

1 cake, 15cm diameter to bring home

Apple Pie

Apple Pie

An enclosed puff pastry with apple fillings

1 pie, 20cm x 15cm to bring home

February • August
Éclair

Éclair

Éclair with 4 different toppings: Cookies, Chocolate, Cassis and Mango

4 types, 2 pieces each to bring home

Tropical Mango and Passionfruit Mousse

Tropical Mango and Passionfruit Mousse

1 cake, 15cm

A mousse cake with mango and passionfruit flavour.A mousse cake with mango and passionfruit flavour

1 cake, 15cm diameter to bring home

March • September
Macarons

Macarons

Macarons with 3 different fillings and decorations

14 pieces to bring home

Caramel Nowa

Caramel Nowa

Caramel mousse cake topped with coffee jelly

1 cake, 6cm x 15cm to bring home

April • October
Chiboust Cream

Chiboust Cream

Tart stuffed with caramelized apples, topped with custard cream

5 pieces, 5cm diameter to bring home

Gateau Mocha

Gateau Mocha

Dome-shaped cake with layers of soft sponge and rich cream

1 cake, 18cm diameter to bring home

May • November
Anniversary Cake

Anniversary Cake

2-tier square cake with decorative piping and fondant

1 cake, 15cm x 15cm to bring home

Fromage Duo

Fromage Duo

Two types of cheese and decorated with white chocolate

1 cake, 15cm diameter to bring home

June • December
Opera

Opera

A rich chocolate cake with layers of sponge and chocolate

1 cake, 12cm x 17cm to bring home

Gingerbread House

Gingerbread House

Build a gingerbread house from scratch.

1 cake, 18cm X 18cm to bring home