The kitchen can be a daunting place, even for me at one point in time.

But with years of professional kitchen experience under my belt, it has broadened my horizon on how I perceive and appreciate food.

Allow me to bring you on a culinary journey through my knowledge of food and my globetrotting adventures.

I love food. Even more so, I love making food, especially making food for people that I care about. The look of utter bliss when they enjoy the food you pour your heart and soul into is one of the best feeling in the world. That is why, food is always about people. It brings people together. It brings joy to our lives. I want to help you to become a bearer of joy to those you love.

I want to share my passion of making good food with you. I hope the knowledge you gain will embolden you in your journey of creating wondrous cuisine in your own kitchen.

With 6 years' experience in tourism industry, I decided to make a change in my career path. In ABC Cooking Studio, we can learn a lot and the beautiful thing about learning is nobody can take it away from you. So why not to join us to learn something new and recreate with your own idea?

Good food not only fills the stomach, but it also warms the heart!

My name is Siew Lee, and I enjoy meeting new people and finding ways to help them to have a great time in baking.

My biggest reward is to see you smile when you are happy with your end product on my lesson.

I’m Winson or you can call me, Ah Ren. With more than 6 years’ experience in pastry-making, I’m confident to answer all your queries in that area!

During my leisure time, I spend most of my time cafe hopping. Don’t be shy to ask me out for a coffee as I will share my knowledge about pastry with you!

With the infinite ingredients you can find in the market nowadays, there are endless possibilities of what you can cook.

I love food and cooking. I love to watch cooking show. It is always fun to learn some tips and skills from elites of the F&B industry on how to make great food in a simple way.

Life may be filled with struggles and challenges, but, it’s all about finding the harmony between passion, excitement and anticipation to make every day worthwhile.

I’ve never really know how to describe myself, I always like to see myself as easy-going, adaptable and open to experiencing new things. As diverse as it is, food is something that connects everyone together so it has always peaked my interest, of course not forgetting booze as well😉

Baking and decorating cakes has always been my favourite (except the washing part).

My mom inspires me to become a baker since I was young. Even though she does not bake fancy cakes, she told me that a homemade cake is one of the most special gift a person can give, as long as it is made with love! (And my dad loves it! Hi dad!)

So why not join us today to bake and share it with your loved ones? And at least when you feeling downie, you know how to bake a brownie! By the way, I listen to BTS so if you’re an army, why not come and say hi to each other!

I love cooking and baking as I find them therapeutic. It is also a "play time" for me on my leisure days. Looking forward to meeting all of you who have the mutual love for food at ABC cooking studio.

Everyday you have a new opportunity to become a happier version of you, and of course sometime it starts with homemade lasagna and mimosa.

Food & dessert are my language. I always associate them with love and comfort. Baking & cooking are my passion too. Ask me anything about it and I will definitely share my knowledge and experience with you.

I believe food made with love always makes a difference.

What unites us all here is the joy of creating food and the love of sharing our knowledge. Let’s all learn & grow together!

Delicacy is very important in my life and they heal me every single moment. It’s also the reason why I’m here, I like baking, cooking and photography. It made me happy, and I want to share my happiness to all of you.

I like to share my knowledge in bakery with other people.

My other passion includes reading, especially books on cooking and baking from various countries, showcasing different tastes and cultures.

I love traveling, eating and listening to music. To me, traveling connects people, music connects soul, food is happiness, having someone to share the happiness is blissful. I feel contented especially when the end product turns out well every time I cook or bake. If you’ve ever experienced any fun things in life, feel free to share with me!

Girls & boys, roll your sleeves up, put your hair in a bun, wear your apron, put your phone away, wash your hand and start cooking . I am more than willing to share my knowledge and skills with you as long as you are not shy with me.

For me, baking is done out of love and lots of patience, so I want to share with my family and friends and to all of YOU too! Just to see the smiles from you all ❤️

If you ask me if I like baking, I would definitely say '' no", cause I love baking!

Food is the universal language and I believe that tasty food will brighten up one’s emotion. During my free time, I like to go cafe-hoping as deriving from my previous experience as a barista (not only pursuing for great cuppa but also scrumptious dish). I dream to travel around and visit my idol cafe.

I've always been amazed at the creativity and beauty of how food can be presented on a plate. It's now my passion to embark on a pursuit of the art of flavor and pastry making.

I forgot what’s my name since they called me SaiSaiLap (in Cantonese). I love food and I do love to share. Meet me and say halo to me so I can share my calories to you!

A well-made pastry is an honest and personal work where one should be grateful to enjoy.

My other source of joy is traveling and exploring beautiful cities and sights of other countries as well as searching for delicious pastry which delights the heart and feeds the soul.

I also do abstract acrylic painting where inspiration is drawn from floral and nature.

Baking is a simple joy of life that one might never know if they never try to discover. But the moment you found it; you’ll be surprise how wondrous you can be.

I am from Taiwan. The best time every day is dinner time, when my family members enjoy the food and dessert that I have prepared. It gives me self-satisfaction and I hope you will do it too! Start cooking and baking!

Love trying out different kind of cuisines to gain inspiration. Knowing the story and ingredients behind each dish and ending the journey off with a dessert is a must.