Delicacy is very important in my life and they heal me every single moment. It’s also the reason why I’m here, I like baking, cooking and photography. It made me happy, and I want to share my happiness to all of you.

If you want to avoid heartache, fall in love with food. It’ll never break your heart. Those who love to eat and also those who love life and are open to joy and pleasure. :)

Baking is a simple joy of life that one might never know if they never try to discover. But the moment you found it; you’ll be surprise how wondrous you can be.

Everyday you have a new opportunity to become a happier version of you, and of course sometime it starts with homemade lasagna and mimosa.

I am Anthony, I had 9 years of experience in the patisserie creation industry.

Achievement: Achieved the Master Pastry Chef and Culinary Educator badge and title certified by C&G and WorldChefs located in U.K & France.

Recent activities: Won multiple pastry making competition awards in FHM 2022 & GCCM 2022.

Looking forward to meeting you and sharing my experience and tips to you in Pastry making.

Food is the combination of art, science and history. Come and join me to create art, study science and we make our own history!

With the infinite ingredients you can find in the market nowadays, there are endless possibilities of what you can cook.

I love food and cooking. I love to watch cooking show. It is always fun to learn some tips and skills from elites of the F&B industry on how to make great food in a simple way.

I forgot what’s my name since they called me SaiSaiLap (in Cantonese). I love food and I do love to share. Meet me and say halo to me so I can share my calories to you!

Workout hard and enjoy hard. Everything deserves balance.

I'm a pretty straightforward person with efficiency and a highly organised personality, being my main traits as an instructor. Learn with me as I aim to keep my lessons simple for you to learn and replicate at home while keeping it enjoyable.

I like to share my knowledge in bakery with other people.

My other passion includes reading, especially books on cooking and baking from various countries, showcasing different tastes and cultures.

Watching my mum bake and cook for us when I was young was what inspired me to go into culinary school. So come join me as we discover new flavours and techniques together!

To me, there's always magic in pastries. I don't believe that there is an imperfect pastry because of the heart and soul put into making it. I enjoy the beauty of creating something we can share and make our loved ones smile.

Let's learn to make pastries together!😃

Girls & boys, roll your sleeves up, put your hair in a bun, wear your apron, put your phone away, wash your hand and start cooking . I am more than willing to share my knowledge and skills with you as long as you are not shy with me.

A bioscience graduate who started cooking as a self-taught hobby during her university days. She enjoys learning and sharing about the incredible science behind all these excellent culinary techniques and is never shy to experiment too. Thus the more questions you ask her, the more you will learn! 😄

I’m Winson or you can call me, Ah Ren. With more than 6 years’ experience in pastry-making, I’m confident to answer all your queries in that area!

During my leisure time, I spend most of my time cafe hopping. Don’t be shy to ask me out for a coffee as I will share my knowledge about pastry with you!

I believe everyone has a dream of opening a small bakery as a kid. I hope we can share our passion through our stories as I believe with baking, it’s all about the joy and calm that comes with a certain nostalgic fix!

I believe food made with love always makes a difference.

What unites us all here is the joy of creating food and the love of sharing our knowledge. Let’s all learn & grow together!

If you ask me if I like baking, I would definitely say '' no", cause I love baking!

My baking was inspired by my mum since I was young. I even took the culinary course back in college, but still, I love baking more!

I always enjoyed baking and loved to share my goodies with friends and family. This makes me feel happy to make others happy by just simply doing something that I love.

The science and arts behind baking really motivates me and keeps me going.

In ABC, I would share more about the tips and the fun of baking with you! Let's bake together!

My interest in baking started with Betty Crocker's cake mixes. Since then it grew into a burning desire to chart my career in baking. Eager to learn more, I went to attend culinary schools in Singapore and New York to learn the baking skills. Now baking is part of my life and I am baking with my own recipes too! From a simple baking out from a box, it has transformed into a professional career for me.

I love cooking and baking as I find them therapeutic. It is also a "play time" for me on my leisure days. Looking forward to meeting all of you who have the mutual love for food at ABC cooking studio.

My name is Siew Lee, and I enjoy meeting new people and finding ways to help them to have a great time in baking.

My biggest reward is to see you smile when you are happy with your end product on my lesson.