I've always been amazed at the creativity and beauty of how food can be presented on a plate. It's now my passion to embark on a pursuit of the art of flavor and pastry making.

Foods makes me happy.

I like traveling too, because by traveling to different countries, I get to taste different countries’ cuisines and experience their culture as well.

I like to cook and bake for my family whenever I’m free, because the smiles on their face are the most precious in the world.

I enjoy meeting and communicating with different people. I also love to share knowledge, skills and bring smiles to everyone in the studio.

To me, baking is not only relaxing and calming, it is also a learning experience. The best part about baking is the feeling of satisfaction in producing a successful end product.

Fun Fact: I love to bake but I don’t really eat cakes.

I am a simple person who always have the happiest smile around.

I love to bake! During my free time, I would shop for baking equipment or my favourite flowers.

Taking up pastry and baking inspired me not just to bake, but to share as well. Seeing my customers satisfied with their end product gives me great happiness.

I love traveling and immersing myself into different cultures around the world and of course, discovering the unexpected!

Having worked 5 years in a renowned chocolatier in Roppongi Hills, Tokyo, I am passionate in Japanese-French sweets and pastries. Food styling and photography, recipes redesigning, and ingredients shopping are my secret indulgences. Come join me to find out more about Japanese food, lifestyle and shopping tips!

はじめまして、ルイリンと申します！ 六本木ヒルズにあるル チョコラ ドゥ アッシュに五年間に勤め、現在ABCシンガポールチームの一員になりました。ローカル食材や調理道具などの心得を交換したい方、 お声がけお待ちしていますので、お気軽に宜しくお願いします〜

Share with me your experience as I love to learn from them!

My daily life revolves around keeping things simple and appreciating the little things.

I spend my free time watching Anime, playing games and making simple meals for the family. I collect Aranzi Aronzo’s Kappa merchandises whenever I travel to Japan.

I believe food made with love always makes a difference.

What unites us all here is the joy of creating food and the love of sharing our knowledge. Let’s all learn & grow together!

Food is the universal language and I believe that tasty food will brighten up one’s emotion. During my free time, I like to go cafe-hoping as deriving from my previous experience as a barista (not only pursuing for great cuppa but also scrumptious dish). I dream to travel around and visit my idol cafe.

I studied baking and pastry arts and worked in various pastry kitchens for more than 6 years.

In my free time, I would be into photography, handicraft & tattoos. I do have a few tattoos on me, so do not be afraid of me when you attend my class.

Comfort food is a constant in my life, and nothing makes me happier than preparing a meal for loved ones and seeing their smiles and stuffed stomachs.

Hi, I'm Siti! I love sketching, and picnics. I believe the less you reveal, the more people can wonder.

I’m Winson or you can call me, Ah Ren. With more than 6 years’ experience in pastry-making, I’m confident to answer all your quires in that area!

During my leisure time, I spend most of my time cafe hopping. Don’t be shy to ask me out for a coffee as I will share my knowledge about pastry with you!

Since young, I have been helping out at my family’s café which causes me to have interest in pastry.

I am constantly working towards mastering my skills and learning from my peers. Nothing gives me more joy and happiness than seeing my customers’ satisfied with their end product.

Hola! My name is Emily! Baking has been a hobby for me since secondary school days hence I decided to make this into a career. The joy of the after product gives me the motivation to fight on harder. Feel free to share with me about your day and let’s have fun together!

You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food. And that somebody is me, Vennie!

Teaching culinary arts have always been my passion.

Food excites me and my drive for constant improvement of culinary knowledge is my life long journey whilst transference of knowledge to enthusiasts is my passion!

I love to bring joy and happiness to people around me through creating wonderful dishes for the dining table!

I love traveling, eating and listening to music. To me, traveling connects people, music connects soul, food is happiness, having someone to share the happiness is blissful. I feel contented especially when the end product turns out well every time I cook or bake. If you’ve ever experienced any fun things in life, feel free to share with me!

Ways to my heart:
1)Buy me food
2)Make me food
3)Be food

I love to travel as well as I believe in travel and change of place impart new vigour to the mind.

I would like to share my passion and interest as knowledge has a beginning but no end!

Howdy y'all! I'm Sheila Chan, codename ChanChan by fellow colleagues. Do you like exploring interesting, crazy and yet beautiful ideas of food making that you see on Facebook and Instagram? Well, come on down and share and explore together with her!

Oh, eating or should she say indulgence in food is definitely a yes! Can’t do with food making without having an eating adventure!

Not so very interested in food making? No fret! She is also a Crochet fanatic. What? Making food or baking isn’t her only hobby 😉. Hang out with her and her crochet needles and yarns.

With years of experience in pastry making, I’m more than willing to share my knowledge with my customers.

I always go an extra mile by giving heaps of tips that are not provided in the recipe.

Hello! I’m Shu Yun! I’m a friendly and easy-going person that loves food. No matter sweet, savoury or spicy, I will always come out happier after a good meal. To me, food is happiness, so I would like to share my knowledge of food with the best people in hopes of spreading the happiness one smile at a time.

Good food and desserts never fail to spark joy in my life, especially when I get to share and enjoy them with my loved ones.

A well-made pastry is an honest and personal work where one should be grateful to enjoy.

My other source of joy is traveling and exploring beautiful cities and sights of other countries as well as searching for delicious pastry which delights the heart and feeds the soul.

I also do abstract acrylic painting where inspiration is drawn from floral and nature.

The process of baking always makes me happy and I would love to share the same kind of happiness with others.

I have interest in food art, cake decoration, sugar flower and figure modelling as well!

Liho! My name is Lara, I come far away from Taiwan. Whenever I miss home, I think of my ah ma’s cooking. Nothing can replace the intention of making it for the special one by yourself.

Her/ His smile is what cooking is all about.

In our studio, anyone can cook, everyone likes to share.

Welcome to join us to find something you’re passionate about and share your story with me as well.

Growing up with my family's restaurant business began my passion for cooking & baking. Ever since then, I have always enjoyed baking pastries and cooking for the people I love.

In my free time I like to play video games, especially the Pokémon series, catch up on my favorite tv shows, and go dog spotting. My favorite dog is a Corgi!

With the infinite ingredients you can find in the market nowadays, there are endless possibilities of what you can cook.

I love food and cooking. I love to watch cooking show. It is always fun to learn some tips and skills from elites of the F&B industry on how to make great food in a simple way.

I graduated from Taiwan University in Baking and Hospitality Management. My love for culinary grew from my childhood. One of the fondest childhood memories is helping my mum to make Chinese Hokkien dishes like Ngoh Hiang for Lunar New Year celebrations.

Food are very important in our life. I believe good and healthy foods can bring the happiness to our life.

For leisure, I enjoy spending time with my family and friends over a meal. As an instructor, I hope to impart my love for cooking to everyone I meet.

I love food. Even more so, I love making food, especially making food for people that I care about. The look of utter bliss when they enjoy the food you pour your heart and soul into is one of the best feeling in the world. That is why, food is always about people. It brings people together. It brings joy to our lives. I want to help you to become a bearer of joy to those you love.

I want to share my passion of making good food with you. I hope the knowledge you gain will embolden you in your journey of creating wondrous cuisine in your own kitchen.

Life is a constant battle between the love of food and not gaining weight.

Through ABC, I hope that our members can COPY the pleasure of preparing hearty recipes from our fun instructors and PASTE on the people around you especially your loved ones like chain reaction.

Being in the F&B industry for the past few years has widened my perspective on food in general. Food should be something that you love, and it should bring you joy. Come join me as I bring you on a sweet savory journey into my world of food!

I love watching stand up comedies and binge-watching dramas. Nothing beats watching a good show with food and booze. Long walks at the park are a good pastime and also to reduce the guilt of eating too much.

My favourite pastime is relaxing in a quiet café, sipping on a cup of coffee, having a piece of cake while listening to music of all genre.

Life is like cooking and baking, we can taste the sourness, sweetness, bitterness and spiciness. When one of these tastes is missing, we can add different ingredients into it to make it more flavourful.

With my sincerity and experience, I would like to share my knowledge to everyone that comes here to learn!

I like to share my knowledge in bakery with other people.

My other passion includes reading, especially books on cooking and baking from various countries, showcasing different tastes and cultures.

I came from Taiwan and I choose to go on an adventure away from home. This adventure led me to many different experiences that I hold dearly.

Genuine and generous by nature, I love to share my experiences with people around me and learn new things as well.

I like to cheer everyone up, bring smiles to everyone and make people around me happy always.

My passion for pastry & baking begun at a very young age. I had my first baking experience at a community centre's baking class where I baked a Christmas log cake, and I was so excited to share it with my family and friends.

From graduating at Shatec with a diploma, to working in pastry kitchens such as Central Kitchen, Bakeries & Hotels, and now ABC Cooking Studio as a full-time instructor, I have gained many experiences throughout my pastry & baking journey.

I wish to spread the joy of baking pastries to people around the world!