I like to encourage and grow with the people around me, helping each other to achieve our hopes and dreams.

I love music, food and sports. I enjoy café hopping, reading, football and video games too.

Hi, I'm Siti! I love sketching, and picnics. I believe the less you reveal, the more people can wonder.

Since young, I have been helping out at my family’s café which causes me to have interest in pastry.

I am constantly working towards mastering my skills and learning from my peers. Nothing gives me more joy and happiness than seeing my customers’ satisfied with their end product.

Taking up pastry and baking inspired me not just to bake, but to share as well. Seeing my customers satisfied with their end product gives me great happiness.

Share with me your experience as I love to learn from them!

My daily life revolves around keeping things simple and appreciating the little things.

I spend my free time watching Anime, playing games and making simple meals for the family. I collect Aranzi Aronzo’s Kappa merchandises whenever I travel to Japan.

I’m Winson or you can call me, Ah Ren. With more than 6 years’ experience in pastry-making, I’m confident to answer all your quires in that area!

During my leisure time, I spend most of my time cafe hopping. Don’t be shy to ask me out for a coffee as I will share my knowledge about pastry with you!

Aside from baking, my other passion lies in the arts (baking is also a form of art).

I feel that these days we ingest a lot of information but, yet we put little thoughts in producing creative output from this information. Hence, I often push myself to collate my thoughts and feelings and translate them into words, paintings or bakes.

If you would like to push yourself creatively too, join us at ABC and learn all the basic tips and techniques to create your own creative outputs.

A well-made pastry is an honest and personal work where one should be grateful to enjoy.

My other source of joy is traveling and exploring beautiful cities and sights of other countries as well as searching for delicious pastry which delights the heart and feeds the soul.

I also do abstract acrylic painting where inspiration is drawn from floral and nature.

I studied baking and pastry arts and worked in various pastry kitchens for more than 6 years.

In my free time, I would be into photography, handicraft & tattoos. I do have a few tattoos on me, so do not be afraid of me when you attend my class.

The process of baking always makes me happy and I would love to share the same kind of happiness with others.

I have interest in food art, cake decoration, sugar flower and figure modelling as well!

I love desserts hence I studied baking since when I am a student. I worked as a pastry and cake decorator for a few years before joining ABC Cooking Studio.

I am an adventurous person who loves outdoor activities. I love to travel, hike and visit beautiful beaches. My goal is to travel around the world taking beautiful pictures, make friends, learn about people, food and culture.

My hobbies include shopping, hunting for good and exotic foods, reading Chinese novels, jogging, singing, and spending quality time with my family.

Now I am getting on new hobbies- such as learning more about skincare, make up, yoga and meditation.

Behind every pretty cake, there are many components of work!

I like to experiment with recipe, flavours and textures, be it foods or cakes.

Generally, I am very jovial and would like to know you more. Do drop by and say hello!

ABC Cooking Studio is where I share my kitchen exploits and at the same time satisfy my insatiable thirst for knowledge!

Life is a constant battle between the love of food and not gaining weight.

Through ABC, I hope that our members can COPY the pleasure of preparing hearty recipes from our fun instructors and PASTE on the people around you especially your loved ones like chain reaction.

I like to share my knowledge in bakery with other people.

My other passion includes reading, especially books on cooking and baking from various countries, showcasing different tastes and cultures.

Teaching culinary arts have always been my passion.

Food excites me and my drive for constant improvement of culinary knowledge is my life long journey whilst transference of knowledge to enthusiasts is my passion!

I love to bring joy and happiness to people around me through creating wonderful dishes for the dining table!

I graduated from Taiwan University in Baking and Hospitality Management. My love for culinary grew from my childhood. One of the fondest childhood memories is helping my mum to make Chinese Hokkien dishes like Ngoh Hiang for Lunar New Year celebrations.

Food are very important in our life. I believe good and healthy foods can bring the happiness to our life.

For leisure, I enjoy spending time with my family and friends over a meal. As an instructor, I hope to impart my love for cooking to everyone I meet.

Life is like cooking and baking, we can taste the sourness, sweetness, bitterness and spiciness. When one of these tastes is missing, we can add different ingredients into it to make it more flavourful.

With my sincerity and experience, I would like to share my knowledge to everyone that comes here to learn!

I came from Taiwan and I choose to go on an adventure away from home. This adventure led me to many different experiences that I hold dearly.

Genuine and generous by nature, I love to share my experiences with people around me and learn new things as well.

I like to cheer everyone up, bring smiles to everyone and make people around me happy always.

With the infinite ingredients you can find in the market nowadays, there are endless possibilities of what you can cook.

I love food and cooking. I love to watch cooking show. It is always fun to learn some tips and skills from elites of the F&B industry on how to make great food in a simple way.

I love traveling and immersing myself into different cultures around the world and of course, discovering the unexpected!

I enjoy learning and cooking international cuisine, as well as experimenting new recipes.

I would like to share my passion with others and motivate others to live a healthy lifestyle by spreading knowledge about healthy diet.

Foods makes me happy.

I like traveling too, because by traveling to different countries, I get to taste different countries’ cuisines and experience their culture as well.

I like to cook and bake for my family whenever I’m free, because the smiles on their face are the most precious in the world.

My favourite pastime is relaxing in a quiet café, sipping on a cup of coffee, having a piece of cake while listening to music of all genre.

My passion for pastry & baking begun at a very young age. I had my first baking experience at a community centre's baking class where I baked a Christmas log cake, and I was so excited to share it with my family and friends.

From graduating at Shatec with a diploma, to working in pastry kitchens such as Central Kitchen, Bakeries & Hotels, and now ABC Cooking Studio as a full-time instructor, I have gained many experiences throughout my pastry & baking journey.

I wish to spread the joy of baking pastries to people around the world!

I am a simple person who always have the happiest smile around.

I love to bake! During my free time, I would shop for baking equipment or my favourite flowers.

Ways to my heart:
1)Buy me food
2)Make me food
3)Be food

I love to travel as well as I believe in travel and change of place impart new vigour to the mind.

I would like to share my passion and interest as knowledge has a beginning but no end!

I enjoy meeting and communicating with different people. I also love to share knowledge, skills and bring smiles to everyone in the studio.

To me, baking is not only relaxing and calming, it is also a learning experience. The best part about baking is the feeling of satisfaction in producing a successful end product.

Fun Fact: I love to bake but I don’t really eat cakes.

With years of experience in pastry making, I’m more than willing to share my knowledge with my customers.

I always go an extra mile by giving heaps of tips that are not provided in the recipe.

I have never known that one day my hobbies can turn into a career for me.

I am always enjoying my teaching and sharing during the lessons.

Cooking and Baking is a form of art. It is therapeutic and connects people on a deeper interpersonal level.

I love to cook/bake for family and friends; constantly thinking of new creative dishes to impress. I love what I do and glad to translate my passion into work!

The secret ingredient for success in every area of life is LOVE.