We have a team of professional, energetic and proficient instructors.
Come for lessons to find out more about them!
You may also support them by sending them a message or feedback.
Camen
Camen
"No matter what the weather, always brings your own sunshine"
Tiffany
Tiffany
"Believe you can and you will."
Elin
Elin
"The secret ingredient of food is love and passion"
Dila
Dila
"Life is too short for self-hatred and celery sticks"
Anthony
Anthony
"Knowledge & Practice fuels Dreams & Miracle"
Gan
Gan
"Eating is a necessity but cooking is an art."
Roy
Roy
"Nothing is impossible."
Janice
Janice
"The connection between you and me is food!"
Su Yee
Su Yee
"Who says you cannot have a good body if you love desserts?"
Kent
Kent
"“Face every encounter in life with commitment diligently. Else, don’t bother doing it at all.”"
Chloe
Chloe
"I am friendly, innovative, patient, creative and resourceful."
Angel
Angel
"“What could be more important than a little something to eat?" — Winnie the Pooh"
Kara
Kara
"The secret ingredient in baking is love."
Pk
Pk
"Don't be afraid to start over. It’s a chance to build something better this time."
Angelin
Angelin
"Cooking and baking are fun-sized science experiments that end with delicious results! 😆"
Winson (Ah Ren)
Winson (Ah Ren)
"A cake is a promising wish of love and joy so let’s bake together and spread the love"
Leah
Leah
"I want to be defined by the things that I love"
Siyun
Siyun
"Purpose fuels passion"
Leon
Leon
"Good food is good mood"
Ee Ling
Ee Ling
"Bakers make the world smell better."
Jeanette
Jeanette
"“The more you know, the more you can create. There’s no end to imagination in the kitchen.” – Julia Child"
Kitty
Kitty
"Live with passion!"
Siew Lee
Siew Lee
"By doing what you LOVE, you inspire & awaken the hearts of others."
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"No matter what the weather, always brings your own sunshine"
CAMEN
Funan Studio
INSTRUCTOR
Delicacy is very important in my life and they heal me every single moment. It’s also the reason why I’m here, I like baking, cooking and photography. It made me happy, and I want to share my happiness to all of you.
COMMENTS
5 Jul 2022 Instructor was very helpful and let us know what to take note of when replicating the recipe on our own. Taught a lot of techniques too
12 Jan 2022 Very easy-going and warm instructor, patient and kind when explaining the steps. my friend and I enjoyed our trial class with her:)
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"Believe you can and you will."
TIFFANY
Funan Studio
INSTRUCTOR
If you want to avoid heartache, fall in love with food. It’ll never break your heart. Those who love to eat and also those who love life and are open to joy and pleasure. :)
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"The secret ingredient of food is love and passion"
ELIN
Westgate Studio
INSTRUCTOR
Baking is a simple joy of life that one might never know if they never try to discover. But the moment you found it; you’ll be surprise how wondrous you can be.
COMMENTS
8 Jul 2022 Elin is a very nice and friendly instructor! She is very outspoken, and she keeps the class entertaining!! She also motivated me and reassure me that I can do it. Highly recommended.
2 Apr 2022 A really lovely teacher who is passionate about her work and a joy to learn from! Full of laughter while we learn from her throughout the lesson. :)
6 Feb 2022 Thank you, Elin! You have always been helpful and very knowledgeable! If given a chance, I will book another class with you again.
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"Life is too short for self-hatred and celery sticks"
DILA
Funan Studio
INSTRUCTOR
Everyday you have a new opportunity to become a happier version of you, and of course sometime it starts with homemade lasagna and mimosa.
COMMENTS
27 Jul 2022 It was fun to attend Dila's class. She is very professional, friendly, and willing to share lots of baking knowledge. One of my favourite instructors.
13 Jun 2022 Dila is a very patient instructor. Attended her trial lesson and she brings warmth to the class with her friendly smile. Hope to attend more of her classes.
8 May 2022 Went for trial lesson at Funan for the 1st time yesterday and I have a very good experience. Dila is a very good instructor. She is patient and she encourages me to not give up and say that I can do it! I highly recommend her!
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"Knowledge & Practice fuels Dreams & Miracle"
ANTHONY
Takashimaya Studio
PRO INSTRUCTOR
I am Anthony, I had 9 years of experience in the patisserie creation industry.
Achievement: Achieved the Master Pastry Chef and Culinary Educator badge and title certified by C&G and WorldChefs located in U.K & France.
Recent activities: Won multiple pastry making competition awards in FHM 2022 & GCCM 2022.
Looking forward to meeting you and sharing my experience and tips to you in Pastry making.
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"Eating is a necessity but cooking is an art."
GAN
Jewel Studio
INSTRUCTOR
Food is the combination of art, science and history. Come and join me to create art, study science and we make our own history!
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"Nothing is impossible."
ROY
Takashimaya Studio
INSTRUCTOR
With the infinite ingredients you can find in the market nowadays, there are endless possibilities of what you can cook.
I love food and cooking. I love to watch cooking show. It is always fun to learn some tips and skills from elites of the F&B industry on how to make great food in a simple way.
COMMENTS
12 Jul 2022 Roy is very organized, structured and I like how he manages to keep things fun while still being very professional. 😀 will definitely sign up for his lessons again
24 Jan 2022 Roy is such a helpful and organised instructor, went above and beyond in explaining ingredients and processes and even saved my misshapen maki by emergency surgery. Much appreciated and thumbs up!
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"The connection between you and me is food!"
JANICE
Funan Studio
INSTRUCTOR
I forgot what’s my name since they called me SaiSaiLap (in Cantonese). I love food and I do love to share. Meet me and say halo to me so I can share my calories to you!
COMMENTS
2 Jul 2022 Janice is friendly and approachable. She guides us patiently. Although we find the menu challenging, Janice encourages us all the way.
29 Jan 2022 One of the sweetest souls I’ve ever met! Loved the lesson and had so much fun!
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"Who says you cannot have a good body if you love desserts?"
SU YEE
Westgate Studio
INSTRUCTOR
Workout hard and enjoy hard. Everything deserves balance.
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"“Face every encounter in life with commitment diligently. Else, don’t bother doing it at all.”"
KENT
Takashimaya Studio
PRO INSTRUCTOR
I'm a pretty straightforward person with efficiency and a highly organised personality, being my main traits as an instructor.
Learn with me as I aim to keep my lessons simple for you to learn and replicate at home while keeping it enjoyable.
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"I am friendly, innovative, patient, creative and resourceful."
CHLOE
Jewel Studio
STUDIO MANAGER
I like to share my knowledge in bakery with other people.
My other passion includes reading, especially books on cooking and baking from various countries, showcasing different tastes and cultures.
COMMENTS
13 Aug 2021 Extremely patient, very knowledgable and passionate. Very lucky to have her as my girl’s and my trial class teacher back in June’21. Hope to be able to select and attend more of her lessons in future.
9 Jul 2022 Chloe was patient with us and she taught well. Truly appreciate her being our instructor. She empathised with us and paced out the lesson well.
4 Feb 2022 Chloe is very patient and helpful during the whole cooking class. Thank you!
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"“What could be more important than a little something to eat?" — Winnie the Pooh"
ANGEL
Funan Studio
PRO INSTRUCTOR
Watching my mum bake and cook for us when I was young was what inspired me to go into culinary school. So come join me as we discover new flavours and techniques together!
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"The secret ingredient in baking is love."
KARA
Takashimaya Studio
PRO INSTRUCTOR
To me, there's always magic in pastries. I don't believe that there is an imperfect pastry because of the heart and soul put into making it. I enjoy the beauty of creating something we can share and make our loved ones smile.
Let's learn to make pastries together!😃
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"Don't be afraid to start over. It’s a chance to build something better this time."
PK
Funan Studio
ASSISTANT STUDIO MANAGER
Girls & boys, roll your sleeves up, put your hair in a bun, wear your apron, put your phone away, wash your hand and start cooking . I am more than willing to share my knowledge and skills with you as long as you are not shy with me.
COMMENTS
7 Jul 2022 Patient and methodical in guiding throughout the lesson. She has good knowledge and responds well. Enjoyable class!
4 Feb 2022 My second lesson with PK WONG. Always a patient and friendly instructor.
4 Feb 2022 PK is a very knowledgeable and nice instructor :) She was patient and able to explain how the dishes should be prepared.
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"Cooking and baking are fun-sized science experiments that end with delicious results! 😆"
ANGELIN
Funan Studio
INSTRUCTOR
A bioscience graduate who started cooking as a self-taught hobby during her university days. She enjoys learning and sharing about the incredible science behind all these excellent culinary techniques and is never shy to experiment too. Thus the more questions you ask her, the more you will learn! 😄
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"A cake is a promising wish of love and joy so let’s bake together and spread the love"
WINSON (AH REN)
Takashimaya Studio
AREA MANAGER
I’m Winson or you can call me, Ah Ren. With more than 6 years’ experience in pastry-making, I’m confident to answer all your queries in that area!
During my leisure time, I spend most of my time cafe hopping. Don’t be shy to ask me out for a coffee as I will share my knowledge about pastry with you!
COMMENTS
8 Oct 2020 Thanks for the great lesson today! Love the cassis fromage !
10 Aug 2020 Has been patient and was indeed a pleasant experience. Appreciate the warm welcome, top notch customer service....Well Done. Lesson was detailed, clear, concise and fun!!
29 Jun 2020 I had my first virtual lesson (on Choux) with Winson. He was very patient indeed. And the most impressive part is that after the whole session, he actually stepped through the recipe step by step... wo! And share with us his own preferences and tips .. very professional ! The custard is the best I've tasted too. My son loves them !
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"I want to be defined by the things that I love"
LEAH
Jewel Studio
INSTRUCTOR
I believe everyone has a dream of opening a small bakery as a kid. I hope we can share our passion through our stories as I believe with baking, it’s all about the joy and calm that comes with a certain nostalgic fix!
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"Purpose fuels passion"
SIYUN
Westgate Studio
STUDIO MANAGER
I believe food made with love always makes a difference.
What unites us all here is the joy of creating food and the love of sharing our knowledge. Let’s all learn & grow together!
COMMENTS
5 Dec 2021 I attended a trial lesson and Siyun was very patient and shared with me the knowledge, skills and tips for cake baking. Thank you very much and look forward to meeting you soon for more enjoyable and fruitful lessons.
5 Feb 2022 Instructor was friendly and instructions given clearly. Offered alternatives ingredients/cooking methods if we don't have it available at home. Enjoyable session.
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"Good food is good mood"
LEON
Takashimaya Studio
ASSISTANT STUDIO MANAGER
If you ask me if I like baking, I would definitely say '' no", cause I love baking!
COMMENTS
8 May 2022 Leon is a very friendly, patient, and caring instructor. He conducts lessons in a very fun way and pays attention to the smallest details. I’m always learning so many new techniques and tips from him. Thank you Leon :) looking forward to attending more of your lessons!
4 Feb 2022 Ho Leon is a great and knowledgeable instructor. I had such a great time in his class and learnt a lot of new things. Thanks for making class so fun as well.
4 Feb 2022 Always enjoy Leon’s lessons. He is patient and helpful and always ensures the end product looks good. Thanks Leon!
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"Bakers make the world smell better."
EE LING
Westgate Studio
PRO INSTRUCTOR
My baking was inspired by my mum since I was young. I even took the culinary course back in college, but still, I love baking more!
I always enjoyed baking and loved to share my goodies with friends and family. This makes me feel happy to make others happy by just simply doing something that I love.
The science and arts behind baking really motivates me and keeps me going.
In ABC, I would share more about the tips and the fun of baking with you! Let's bake together!
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"“The more you know, the more you can create. There’s no end to imagination in the kitchen.” – Julia Child"
JEANETTE
Funan Studio
PRO INSTRUCTOR
My interest in baking started with Betty Crocker's cake mixes. Since then it grew into a burning desire to chart my career in baking. Eager to learn more, I went to attend culinary schools in Singapore and New York to learn the baking skills. Now baking is part of my life and I am baking with my own recipes too! From a simple baking out from a box, it has transformed into a professional career for me.
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"Live with passion!"
KITTY
Takashimaya Studio
ASSISTANT STUDIO MANAGER
I love cooking and baking as I find them therapeutic. It is also a "play time" for me on my leisure days. Looking forward to meeting all of you who have the mutual love for food at ABC cooking studio.
COMMENTS
23 Oct 2020 My mum and I enjoyed the Apple of My Eye Tart class conducted by Kitty. She's very lively and friendly and her bubbly personality made the class fun and enjoyable!
7 Jul 2022 Kitty is by far, my favourite instructor. She's friendly & patient- which made me unafraid to ask questions and made me want to learn more. She made me wanna come back for more lessons. Keep it up, Kitty!
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"By doing what you LOVE, you inspire & awaken the hearts of others."
SIEW LEE
Takashimaya Studio
INSTRUCTOR
My name is Siew Lee, and I enjoy meeting new people and finding ways to help them to have a great time in baking.
My biggest reward is to see you smile when you are happy with your end product on my lesson.
COMMENTS
7 Jul 2022 I learned some new baking skills in this lesson. Siew Lee instructor is very knowledgeable and helpful. She guided us step by step, demo with clear explanation, so we can follow and make the cake successfully. As a result, the cake is beautiful and delicious. Thank you.
2 Jul 2022 As usual, Siew Lee is professional and able to connect with a range of her clients. She sets high expectations but is willing to support with clear instructions. Thumbs up!
10 Feb 2022 Siew Lee is very helpful and approachable; she gave us tips how to fold a tray and a drop lid using parchment paper. Will look forward to attending her lesson in future.
10 Jan 2022 Siew Lee is very patience to the students despite me making alot of mistake as a beginner. She explained clearly on the steps and guided us on how to do things properly. I would probably wanna sign up for lessons conducted by her.
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(We wish to hear your love and support for our instructor)
Instructor was very helpful and let us know what to take note of when replicating the recipe on our own. Taught a lot of techniques too
Very easy-going and warm instructor, patient and kind when explaining the steps. my friend and I enjoyed our trial class with her:)