With the infinite ingredients you can find in the market nowadays, there are endless possibilities of what you can cook.

I love food and cooking. I love to watch cooking show. It is always fun to learn some tips and skills from elites of the F&B industry on how to make great food in a simple way.

I always believe that good food will bring people together even during the making of it. Let's share the experience together and start creating good food.

Food & dessert are my language. I always associate them with love and comfort. Baking & cooking are my passion too. Ask me anything about it and I will definitely share my knowledge and experience with you.

Girls & boys, roll your sleeves up, put your hair in a bun, wear your apron, put your phone away, wash your hand and start cooking . I am more than willing to share my knowledge and skills with you as long as you are not shy with me.

I am Anthony, I had 9 years of experience in the patisserie creation industry.

Achievement: Achieved the Master Pastry Chef and Culinary Educator badge and title certified by C&G and WorldChefs located in U.K & France.

Recent activities: Won multiple pastry making competition awards in FHM 2022 & GCCM 2022.

Looking forward to meeting you and sharing my experience and tips to you in Pastry making.

Being in the F&B industry for the past few years has widened my perspective on food in general. Food should be something that you love, and it should bring you joy. Come join me as I bring you on a sweet savory journey into my world of food!

My interest in baking started with Betty Crocker's cake mixes. Since then it grew into a burning desire to chart my career in baking. Eager to learn more, I went to attend culinary schools in Singapore and New York to learn the baking skills. Now baking is part of my life and I am baking with my own recipes too! From a simple baking out from a box, it has transformed into a professional career for me.

I like to share my knowledge in bakery with other people.

My other passion includes reading, especially books on cooking and baking from various countries, showcasing different tastes and cultures.

Watching my mum bake and cook for us when I was young was what inspired me to go into culinary school. So come join me as we discover new flavours and techniques together!

My name is Siew Lee, and I enjoy meeting new people and finding ways to help them to have a great time in baking.

My biggest reward is to see you smile when you are happy with your end product on my lesson.

If you ask me if I like baking, I would definitely say '' no", cause I love baking!

I’m Winson or you can call me, Ah Ren. With more than 6 years’ experience in pastry-making, I’m confident to answer all your queries in that area!

During my leisure time, I spend most of my time cafe hopping. Don’t be shy to ask me out for a coffee as I will share my knowledge about pastry with you!

I love trying out different cuisines and challenge myself to cook or bake whatever I haven’t tried before. So why don’t I share with you what I have experienced before both in cooking and baking?

Baking and decorating cakes has always been my favourite (except the washing part).

My mom inspires me to become a baker since I was young. Even though she does not bake fancy cakes, she told me that a homemade cake is one of the most special gift a person can give, as long as it is made with love! (And my dad loves it! Hi dad!)

So why not join us today to bake and share it with your loved ones? And at least when you feeling downie, you know how to bake a brownie! By the way, I listen to BTS so if you’re an army, why not come and say hi to each other!

Baking is a simple joy of life that one might never know if they never try to discover. But the moment you found it; you’ll be surprise how wondrous you can be.

To me, there's always magic in pastries. I don't believe that there is an imperfect pastry because of the heart and soul put into making it. I enjoy the beauty of creating something we can share and make our loved ones smile.

Let's learn to make pastries together!😃

I love cooking and baking as I find them therapeutic. It is also a "play time" for me on my leisure days. Looking forward to meeting all of you who have the mutual love for food at ABC cooking studio.

I forgot what’s my name since they called me SaiSaiLap (in Cantonese). I love food and I do love to share. Meet me and say halo to me so I can share my calories to you!

Everyday you have a new opportunity to become a happier version of you, and of course sometime it starts with homemade lasagna and mimosa.

I've always been amazed at the creativity and beauty of how food can be presented on a plate. It's now my passion to embark on a pursuit of the art of flavor and pastry making.

I believe everyone has a dream of opening a small bakery as a kid. I hope we can share our passion through our stories as I believe with baking, it’s all about the joy and calm that comes with a certain nostalgic fix!

The way to someone’s heart is through the stomach. The way to someone’s mind is through connection. Let us get connected through baking and be healed with the power of food!

A bioscience graduate who started cooking as a self-taught hobby during her university days. She enjoys learning and sharing about the incredible science behind all these excellent culinary techniques and is never shy to experiment too. Thus the more questions you ask her, the more you will learn! 😄

Delicacy is very important in my life and they heal me every single moment. It’s also the reason why I’m here, I like baking, cooking and photography. It made me happy, and I want to share my happiness to all of you.

Bakery is my enthusiasm, my passionate, my love and my life. If I could, I would want to marry myself to bakery. World could be much better if everyone knows baking! Talk to me and I will share my passion with you. Who knows if you might found your love as well.

For me, baking is done out of love and lots of patience, so I want to share with my family and friends and to all of YOU too! Just to see the smiles from you all ❤️

If you want to avoid heartache, fall in love with food. It’ll never break your heart. Those who love to eat and also those who love life and are open to joy and pleasure. :)

I believe food made with love always makes a difference.

What unites us all here is the joy of creating food and the love of sharing our knowledge. Let’s all learn & grow together!

Workout hard and enjoy hard. Everything deserves balance.