Instructors

We have a team of professional, energetic and proficient instructors.

Come for lessons to find out more about them!

You may also support them by sending them a message or feedback.

Kelvin (KC)
Kelvin (KC)
"Be brave and dare to always try something new, especially when it comes to food"
James
James
"Always go with your passion."
Venus
Venus
"Never stop learning because life never stops teaching"
Charmaine
Charmaine
"Live is short, do what you love and be happy!"
Siew Lee
Siew Lee
"By doing what you LOVE, you inspire & awaken the hearts of others."
Winson (Ah Ren)
Winson (Ah Ren)
"A cake is a promising wish of love and joy so let’s bake together and spread the love"
Roy
Roy
"Nothing is impossible."
Jewel
Jewel
"Baking is love made edible. As long as you know how to make, life will be sweet."
Ansel
Ansel
"Trust your gut and follow your heart, it’s your best recipe"
Ho Yan
Ho Yan
"Party without cake is just a meeting"
Kitty
Kitty
"Live with passion!"
Dila
Dila
"Life is too short for self-hatred and celery sticks"
Shawne
Shawne
"You can’t go wrong with anything that is handbaked and homemade because it all begins from the heart"
Siyun
Siyun
"Purpose fuels passion"
Camen
Camen
"No matter what the weather, always brings your own sunshine"
Chloe
Chloe
"I am friendly, innovative, patient, creative and resourceful."
Desmond
Desmond
"Don’t give up, great things take time."
Pk
Pk
"Don't be afraid to start over. It’s a chance to build something better this time."
Jona
Jona
"Choose a job you love, and you will never have to work a day in your life."
Leon
Leon
"Good food is good mood"
Kha Jing
Kha Jing
"Behave humbly, Smile honestly and Eat YUMMY"
Yong Jing
Yong Jing
"Continuous learning is the minimum requirement towards the path to success"
Janice
Janice
"The connection between you and me is food!"
Chui Mun, Ally
Chui Mun, Ally
"Life is about fun and do things you are passionate about."
Elin
Elin
"The secret ingredient of food is love and passion"
Angela
Angela
"Bake it, until you make it!"
Jonathan
Jonathan
"Spend some time making the food, and reward yourself with the good food you've made"