I believe food made with love always makes a difference.

What unites us all here is the joy of creating food and the love of sharing our knowledge. Let’s all learn & grow together!

I’m Winson or you can call me, Ah Ren. With more than 6 years’ experience in pastry-making, I’m confident to answer all your queries in that area!

During my leisure time, I spend most of my time cafe hopping. Don’t be shy to ask me out for a coffee as I will share my knowledge about pastry with you!

I love food. Even more so, I love making food, especially making food for people that I care about. The look of utter bliss when they enjoy the food you pour your heart and soul into is one of the best feeling in the world. That is why, food is always about people. It brings people together. It brings joy to our lives. I want to help you to become a bearer of joy to those you love.

I want to share my passion of making good food with you. I hope the knowledge you gain will embolden you in your journey of creating wondrous cuisine in your own kitchen.

I love cooking and baking as I find them therapeutic. It is also a "play time" for me on my leisure days. Looking forward to meeting all of you who have the mutual love for food at ABC cooking studio.

Girls & boys, roll your sleeves up, put your hair in a bun, wear your apron, put your phone away, wash your hand and start cooking . I am more than willing to share my knowledge and skills with you as long as you are not shy with me.

Baking and decorating cakes has always been my favourite (except the washing part).

My mom inspires me to become a baker since I was young. Even though she does not bake fancy cakes, she told me that a homemade cake is one of the most special gift a person can give, as long as it is made with love! (And my dad loves it! Hi dad!)

So why not join us today to bake and share it with your loved ones? And at least when you feeling downie, you know how to bake a brownie! By the way, I listen to BTS so if you’re an army, why not come and say hi to each other!

The kitchen can be a daunting place, even for me at one point in time.

But with years of professional kitchen experience under my belt, it has broadened my horizon on how I perceive and appreciate food.

Allow me to bring you on a culinary journey through my knowledge of food and my globetrotting adventures.

I came from Taiwan and I choose to go on an adventure away from home. This adventure led me to many different experiences that I hold dearly.

Genuine and generous by nature, I love to share my experiences with people around me and learn new things as well.

I like to cheer everyone up, bring smiles to everyone and make people around me happy always.

With the infinite ingredients you can find in the market nowadays, there are endless possibilities of what you can cook.

I love food and cooking. I love to watch cooking show. It is always fun to learn some tips and skills from elites of the F&B industry on how to make great food in a simple way.

Everyday you have a new opportunity to become a happier version of you, and of course sometime it starts with homemade lasagna and mimosa.

Baking is a simple joy of life that one might never know if they never try to discover. But the moment you found it; you’ll be surprise how wondrous you can be.

I’ve never really know how to describe myself, I always like to see myself as easy-going, adaptable and open to experiencing new things. As diverse as it is, food is something that connects everyone together so it has always peaked my interest, of course not forgetting booze as well😉

Being in the F&B industry for the past few years has widened my perspective on food in general. Food should be something that you love, and it should bring you joy. Come join me as I bring you on a sweet savory journey into my world of food!

I love watching stand up comedies and binge-watching dramas. Nothing beats watching a good show with food and booze. Long walks at the park are a good pastime and also to reduce the guilt of eating too much.

I forgot what’s my name since they called me SaiSaiLap (in Cantonese). I love food and I do love to share. Meet me and say halo to me so I can share my calories to you!

Food & dessert are my language. I always associate them with love and comfort. Baking & cooking are my passion too. Ask me anything about it and I will definitely share my knowledge and experience with you.

A well-made pastry is an honest and personal work where one should be grateful to enjoy.

My other source of joy is traveling and exploring beautiful cities and sights of other countries as well as searching for delicious pastry which delights the heart and feeds the soul.

I also do abstract acrylic painting where inspiration is drawn from floral and nature.

Food is the universal language and I believe that tasty food will brighten up one’s emotion. During my free time, I like to go cafe-hoping as deriving from my previous experience as a barista (not only pursuing for great cuppa but also scrumptious dish). I dream to travel around and visit my idol cafe.

I've always been amazed at the creativity and beauty of how food can be presented on a plate. It's now my passion to embark on a pursuit of the art of flavor and pastry making.

I like to share my knowledge in bakery with other people.

My other passion includes reading, especially books on cooking and baking from various countries, showcasing different tastes and cultures.

Hello! I’m Shu Yun! I’m a friendly and easy-going person that loves food. No matter sweet, savoury or spicy, I will always come out happier after a good meal. To me, food is happiness, so I would like to share my knowledge of food with the best people in hopes of spreading the happiness one smile at a time.

Making good food takes patience, passion, and perseverance. There's no perfection in a dish and there's always room for improvement. During my free time, I enjoy testing out recipes as well as working out to keep myself fit, both physically and mentally

If you ask me if I like baking, I would definitely say '' no", cause I love baking!

The process of baking always makes me happy and I would love to share the same kind of happiness with others.

I have interest in food art, cake decoration, sugar flower and figure modelling as well!

Love trying out different kind of cuisines to gain inspiration. Knowing the story and ingredients behind each dish and ending the journey off with a dessert is a must.

I love traveling, eating and listening to music. To me, traveling connects people, music connects soul, food is happiness, having someone to share the happiness is blissful. I feel contented especially when the end product turns out well every time I cook or bake. If you’ve ever experienced any fun things in life, feel free to share with me!

I am from Taiwan. The best time every day is dinner time, when my family members enjoy the food and dessert that I have prepared. It gives me self-satisfaction and I hope you will do it too! Start cooking and baking!

I graduated from Taiwan University in Baking and Hospitality Management. My love for culinary grew from my childhood. One of the fondest childhood memories is helping my mum to make Chinese Hokkien dishes like Ngoh Hiang for Lunar New Year celebrations.

Food are very important in our life. I believe good and healthy foods can bring the happiness to our life.

For leisure, I enjoy spending time with my family and friends over a meal. As an instructor, I hope to impart my love for cooking to everyone I meet.

My favourite pastime is relaxing in a quiet café, sipping on a cup of coffee, having a piece of cake while listening to music of all genre.

I guess the fairy tale dream of every girl was to own a beautiful enchanted castle, however mine was a huge fully equipped kitchen. Where I can bring recipes to life and deliver joy to people around me.