I enjoy learning and cooking international cuisine, as well as experimenting new recipes.

I would like to share my passion with others and motivate others to live a healthy lifestyle by spreading knowledge about healthy diet.

Comfort food is a constant in my life, and nothing makes me happier than preparing a meal for loved ones and seeing their smiles and stuffed stomachs.

I came from Taiwan and I choose to go on an adventure away from home. This adventure led me to many different experiences that I hold dearly.

Genuine and generous by nature, I love to share my experiences with people around me and learn new things as well.

I like to cheer everyone up, bring smiles to everyone and make people around me happy always.

Behind every pretty cake, there are many components of work!

I like to experiment with recipe, flavours and textures, be it foods or cakes.

Generally, I am very jovial and would like to know you more. Do drop by and say hello!

The process of baking always makes me happy and I would love to share the same kind of happiness with others.

I have interest in food art, cake decoration, sugar flower and figure modelling as well!

A well-made pastry is an honest and personal work where one should be grateful to enjoy.

My other source of joy is traveling and exploring beautiful cities and sights of other countries as well as searching for delicious pastry which delights the heart and feeds the soul.

I also do abstract acrylic painting where inspiration is drawn from floral and nature.

Growing up with my family's restaurant business began my passion for cooking & baking. Ever since then, I have always enjoyed baking pastries and cooking for the people I love.

In my free time I like to play video games, especially the Pokémon series, catch up on my favorite tv shows, and go dog spotting. My favorite dog is a Corgi!

I enjoy meeting and communicating with different people. I also love to share knowledge, skills and bring smiles to everyone in the studio.

To me, baking is not only relaxing and calming, it is also a learning experience. The best part about baking is the feeling of satisfaction in producing a successful end product.

Fun Fact: I love to bake but I don’t really eat cakes.

Share with me your experience as I love to learn from them!

My daily life revolves around keeping things simple and appreciating the little things.

I spend my free time watching Anime, playing games and making simple meals for the family. I collect Aranzi Aronzo’s Kappa merchandises whenever I travel to Japan.

I love traveling and immersing myself into different cultures around the world and of course, discovering the unexpected!

Being in the F&B industry for the past few years has widened my perspective on food in general. Food should be something that you love, and it should bring you joy. Come join me as I bring you on a sweet savory journey into my world of food!

With years of experience in pastry making, I’m more than willing to share my knowledge with my customers.

I always go an extra mile by giving heaps of tips that are not provided in the recipe.

Life is like cooking and baking, we can taste the sourness, sweetness, bitterness and spiciness. When one of these tastes is missing, we can add different ingredients into it to make it more flavourful.

With my sincerity and experience, I would like to share my knowledge to everyone that comes here to learn!

Teaching culinary arts have always been my passion.

Food excites me and my drive for constant improvement of culinary knowledge is my life long journey whilst transference of knowledge to enthusiasts is my passion!

I love to bring joy and happiness to people around me through creating wonderful dishes for the dining table!

Ways to my heart:
1)Buy me food
2)Make me food
3)Be food

I love to travel as well as I believe in travel and change of place impart new vigour to the mind.

I would like to share my passion and interest as knowledge has a beginning but no end!

I studied baking and pastry arts and worked in various pastry kitchens for more than 6 years.

In my free time, I would be into photography, handicraft & tattoos. I do have a few tattoos on me, so do not be afraid of me when you attend my class.

With the infinite ingredients you can find in the market nowadays, there are endless possibilities of what you can cook.

I love food and cooking. I love to watch cooking show. It is always fun to learn some tips and skills from elites of the F&B industry on how to make great food in a simple way.

My passion for pastry & baking begun at a very young age. I had my first baking experience at a community centre's baking class where I baked a Christmas log cake, and I was so excited to share it with my family and friends.

From graduating at Shatec with a diploma, to working in pastry kitchens such as Central Kitchen, Bakeries & Hotels, and now ABC Cooking Studio as a full-time instructor, I have gained many experiences throughout my pastry & baking journey.

I wish to spread the joy of baking pastries to people around the world!

Life is a constant battle between the love of food and not gaining weight.

Through ABC, I hope that our members can COPY the pleasure of preparing hearty recipes from our fun instructors and PASTE on the people around you especially your loved ones like chain reaction.

I've always been amazed at the creativity and beauty of how food can be presented on a plate. It's now my passion to embark on a pursuit of the art of flavor and pastry making.

Since young, I have been helping out at my family’s café which causes me to have interest in pastry.

I am constantly working towards mastering my skills and learning from my peers. Nothing gives me more joy and happiness than seeing my customers’ satisfied with their end product.

Aside from baking, my other passion lies in the arts (baking is also a form of art).

I feel that these days we ingest a lot of information but, yet we put little thoughts in producing creative output from this information. Hence, I often push myself to collate my thoughts and feelings and translate them into words, paintings or bakes.

If you would like to push yourself creatively too, join us at ABC and learn all the basic tips and techniques to create your own creative outputs.

Hi, I'm Siti! I love sketching, and picnics. I believe the less you reveal, the more people can wonder.

I believe food made with love always makes a difference.

What unites us all here is the joy of creating food and the love of sharing our knowledge. Let’s all learn & grow together!

I have never known that one day my hobbies can turn into a career for me.

I am always enjoying my teaching and sharing during the lessons.

Foods makes me happy.

I like traveling too, because by traveling to different countries, I get to taste different countries’ cuisines and experience their culture as well.

I like to cook and bake for my family whenever I’m free, because the smiles on their face are the most precious in the world.

Taking up pastry and baking inspired me not just to bake, but to share as well. Seeing my customers satisfied with their end product gives me great happiness.

Food is the universal language and I believe that tasty food will brighten up one’s emotion. During my free time, I like to go cafe-hoping as deriving from my previous experience as a barista (not only pursuing for great cuppa but also scrumptious dish). I dream to travel around and visit my idol cafe.

I’m Winson or you can call me, Ah Ren. With more than 6 years’ experience in pastry-making, I’m confident to answer all your quires in that area!

During my leisure time, I spend most of my time cafe hopping. Don’t be shy to ask me out for a coffee as I will share my knowledge about pastry with you!

My favourite pastime is relaxing in a quiet café, sipping on a cup of coffee, having a piece of cake while listening to music of all genre.

I am a simple person who always have the happiest smile around.

I love to bake! During my free time, I would shop for baking equipment or my favourite flowers.

Good food and desserts never fail to spark joy in my life, especially when I get to share and enjoy them with my loved ones.

I graduated from Taiwan University in Baking and Hospitality Management. My love for culinary grew from my childhood. One of the fondest childhood memories is helping my mum to make Chinese Hokkien dishes like Ngoh Hiang for Lunar New Year celebrations.

Food are very important in our life. I believe good and healthy foods can bring the happiness to our life.

For leisure, I enjoy spending time with my family and friends over a meal. As an instructor, I hope to impart my love for cooking to everyone I meet.

I love watching stand up comedies and binge-watching dramas. Nothing beats watching a good show with food and booze. Long walks at the park are a good pastime and also to reduce the guilt of eating too much.

I love traveling, eating and listening to music. To me, traveling connects people, music connects soul, food is happiness, having someone to share the happiness is blissful. I feel contented especially when the end product turns out well every time I cook or bake. If you’ve ever experienced any fun things in life, feel free to share with me!

I like to share my knowledge in bakery with other people.

My other passion includes reading, especially books on cooking and baking from various countries, showcasing different tastes and cultures.