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In anticipation for the next Basque (best) thing?

We’ve got the Poppin’ Perfect menu - A bit of sugar, spice and everything nice, it's a treat that will tantalise your tastebuds! Experience making this gorgeously studded cake decorated with popcorn on a layer of peppercorn salted caramel sauce, and be surprised with the addition of Szechuan peppercorn as you learn this exotic chocolate-flavoured Basque cheesecake.

Did we pique your interest? Book your slots now at https://abc-cooking.com.sg/lessons/trial/ and pop on by from 10 March onwards!

*Contain liqueur.

*The image is for illustration purposes only. Actual product may vary.

*Available at Westgate and Jewel Studio only from 10 March 2023.

*Terms and conditions apply.

*No refund & rescheduling allowed.