News

A taste of Japanese autumn, without leaving Singapore. 🍁

Join Nara’s Autumn Table and create a seasonal Japanese meal featuring Fuyu persimmons from Nara—from savoury chicken and grilled persimmon to a golden persimmon puff pastry.

Plus, take home these gifts:

• 3 fresh Fuyu persimmons

• 1 large Anpo soft-dried persimmon

• Persimmon Leaf & Fruit Herbal Tea (6 tea bags)

🍂 21 & 22 November 2026

10:30am or 4:30pm | 2 hours

Members S$120 | Non-members S$150

📍 ABC Cooking Studio, Scotts Square

Cook, bake and bring a little autumn home.

Book your session:

[https://booking.abc-cooking.com.sg/event/scotts_square_autumn_table_2611/]