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𝗗𝗶𝘃𝗲 𝗶𝗻𝘁𝗼 𝗢𝗰𝗲𝗮𝗻’𝘀 𝗙𝗶𝗻𝗲𝘀𝘁 𝗮𝘁 𝗔𝗕𝗖 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝘁𝘂𝗱𝗶𝗼!

Join us on 𝟭𝟱 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟱 𝗮𝘁 𝗧𝗮𝗸𝗮𝘀𝗵𝗶𝗺𝗮𝘆𝗮 𝗦𝘁𝘂𝗱𝗶𝗼 for an exclusive Japanese ingredient showcase!

𝗦𝘁𝗮𝗻𝗱𝗮𝗴𝗲’𝘀 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 representatives will introduce premium seafood and condiments like sea bream, salmon, bonito dashi, yuzu ponzu, and more.

Live tasting sessions with brewery, fishery & manufacturer reps!

Exclusive product sales with potential promotions!

Limited slots available! Secure your spot now:

Book Here https://booking.abc-cooking.com.sg/event/taka_ocean_2503/

*Minimum age: 18 years old