Bread Course

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course
ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.
>70 
Bread License videos are available.
(12 more videos coming soon in Jul 2021)
January • April • July • October
Veggie Brunch

Veggie Brunch

Difficulty: ★

Bread topped with umami-flavoured tomato paste, bacon and vegetable

6 Pieces to bring home

Honey Apricotta

Honey Apricotta

Difficulty: ★★

Braided ring bread filled with dried apricot and apple

3 Pieces to bring home

Cherry and Berry

Cherry and Berry

Difficulty: ★★

Spiral bread topped with Cointreau cream cheese and berries

6 Pieces to bring home

Chocolat Cassis

Chocolat Cassis

Difficulty: ★★★

Rich bread filled with chocolate and dried blackcurrants

1 Whole to bring home

Coffee Walnut Loaf

Coffee Walnut Loaf

Difficulty: ★★★

Loaf bread baked with plain dough, coffee dough and walnut

1 Loaf to bring home

Genovese Sausage

Genovese Sausage

Difficulty: ★★★

Sausage and basil sauce twisted in tomato flavoured bread

6 Pieces to bring home

Berry Cream Cheese

Berry Cream Cheese

Difficulty: ★★

A winning combination of lemon cream cheese and blueberry jam filling in a soft bread

6 Pieces to bring home

Camembert Noix

Camembert Noix

Difficulty: ★★

Savoury bread that contains camembert cheese and walnuts

4 Pieces to bring home

February • May • August • November
Duo Pizza Twist

Duo Pizza Twist

Difficulty: ★★★

Enjoy both pizza sauce and Genovese sauce in 1 whole pizza

1 Whole to bring home

Sesame Blanc

Sesame Blanc

Difficulty: ★

Enjoy the taste of toasted white sesame seeds on wheatgerm bread

4 Pieces to bring home

Honey Fig

Honey Fig

Difficulty: ★★

Honey rye bread filled with cream cheese and dried fig

5 Pieces to bring home

Seigle Fruits

Seigle Fruits

Difficulty: ★★

A type of dense bread using rye flour, dried fruits and cream cheese

4 Pieces to bring home

Berry Custard

Berry Custard

Difficulty: ★★★

Soft bread containing a combination of custard cream and blueberry

4 Pieces to bring home

Maple Almond

Maple Almond

Difficulty: ★★

Sweet maple and almond crust on top of brioche bread

4 Pieces to bring home

Olive and Onion

Olive and Onion

Difficulty: ★★

A braided savoury bread that is filled with olives and onions

4 Pieces to bring home

Blueberry Dome

Blueberry Dome

Difficulty: ★★

Shaped like a dome, the bread is rich in blueberry flavor from the dough to the filling.

1 Whole to bring home

March • June • September • December
Tomato Hearts

Tomato Hearts

Difficulty: ★

Kneaded with tomato paste, the heart shaped bread is filled with bacon and sundried tomatoes.

2 Pieces to bring home

Baked Meat Curry

Baked Meat Curry

Difficulty: ★★

Chicken curry filling wrapped in crouton-coated dough

6 Pieces to bring home

Graham Nuts

Graham Nuts

Difficulty: ★★

A type of dense bread using whole wheat flour, pecans, walnuts and cheese

4 Pieces to bring home

Raspberry Streusel

Raspberry Streusel

Difficulty: ★★

A sweet custard bread roll with raspberry jam and streusel topping

1 Whole to bring home

Luxury Stollen

Luxury Stollen

Difficulty: ★★★

A modification to traditional German bread made and eaten during Christmas

1 Whole to bring home

Nutty Crescent

Nutty Crescent

Difficulty: ★★

A pumpkin flavoured bread containing almonds and pumpkin seeds

2 Pieces to bring home

Orange Custard

Orange Custard

Difficulty: ★★

Almond-sprinkled bread containing orange custard cream and orange compote

4 Pieces to bring home

Cherry Twist

Cherry Twist

Difficulty: ★★★

Flower twisted bread roll, topped with pickled cherry blossom

5 Pieces to bring home

Master Course
ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.
>70 
Bread License videos are available.
(12 more videos coming soon in Jul 2021)
January • July
Pain Rustique ~Pancetta Rucola & Praline Marron~

Pain Rustique ~Pancetta Rucola & Praline Marron~

Difficulty: ★★★

A type of bread made without kneading and repeated punching. You can enjoy both sweet and savoury flavour with 2 types of fillings: Pancetta and arugula & Praline Marron.

2 types, 3 pieces each to bring home

Kouign-Amann

Kouign-Amann

Difficulty level: ★★★

Kouign-Amann are French pastries made with sugared, laminated dough baked in English muffin mold. Its caramelized surface provides a sweet crunch to the pastry.

6 pieces to bring home.

February • August
Croissant

Croissant

Difficulty level: ★★★

Who doesn't love this buttery flaky pastry? We have changed the composition and folding method so that you can enjoy those crispy layers within hours!

6 pieces to bring home

Chocolate Babka

Chocolate Babka

Difficulty: ★★★

Babka, a popular sweet bread in New York, originates from an Ashkenazi Jewish heritage. Savour the texture combination of soft & fluffy chocolate marbled bread and crisp crumble topping.

2 loaves to bring home

March • September
Rice flour and Wasanbon bread

Rice flour and Wasanbon bread

Difficulty: ★★★

Enjoy a “fluffy and mochi” bread as it uses rice flour and Wasanbon (a fine-grained Japanese sugar) for a refined & subtle sweetness.

1 loaf to bring home

Fruity 50

Fruity 50

Difficulty: ★★

Filled with 5 types of dried fruits and cashew nuts, this flavourful rye bread offers a myriad of textures! 

2 pieces to bring home

April • October
Melon Cream Bread

Melon Cream Bread

Difficulty: ★★

Enjoy this classic Japanese melon bun filled with sweet melon custard cream and encrusted with vanilla biscuit dough and sugarcoat.

5 pieces to bring home

Quattro Formaggio

Quattro Formaggio

Difficulty: ★★

Quattro Formaggio, a medley of 4 kinds of cheeses: Gruyere, Gouda, Cheddar and Mozzarella encased within a whole wheat bread with a wonderful crust.

3 pieces to bring home

May • November
Baguette

Baguette

Difficulty: ★★★

Baguette is a long, thin loaf of French bread. It is distinguishable by its length and crispy crust. Learn how to make a pre-ferment, Poolish, and incorporate it into the main dough!

2 loaves to bring home

Bagels ~Plain & Cranberry Cheese~

Bagels ~Plain & Cranberry Cheese~

Difficulty: ★★★

Originated from the Jewish communities of Poland, indulge in making these traditionally shaped Bagels. Comes with 2 different variations: Plain & Cranberry cream cheese filling topped with pearl sugar.

2 types, 2 pieces each to bring home

June • December
Butter Chicken Curry Bread

Butter Chicken Curry Bread

Difficulty: ★★★

Another Japanese classic, Currypan. A great combination of golden-brown crumb crust, soft bread and butter chicken curry filling! What’s not to like?

6 pieces to bring home

Truffle Campagne & Rillette

Truffle Campagne & Rillette

Difficulty: ★★

The lovely hints of truffle aroma from the truffle oil and truffle salt infused bread is a perfect match with ham and cream cheese Rillette. This new twist on a French country loaf will sure be a table or party conversation starter!

1 loaf to bring home

Riche Course
ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.
>70 
Bread License videos are available.
(12 more videos coming soon in Jul 2021)
January • April • July • October
Sweet Potato Twist

Sweet Potato Twist

Difficulty: ★★★

Learn to do a unique twisting technique with 2 different coloured dough. Topped it off with a honey sweet potato filling.

6 pieces

Anko Mirin Cube

Anko Mirin Cube

Difficulty: ★★★

A cube-shaped anpan made by a dough that uses mirin instead of sugar. Filled and rolled with sweet red bean paste.

6 pieces

Double Tomato

Double Tomato

Difficulty: ★★★

Sun dried tomatoes in a knotted tomato flavoured bread.

3 pieces

Fromage Koppe

Fromage Koppe

Difficulty: ★★

Koppe pan refers to Japanese style bread that is shaped like a hotdog bun. Enjoy it with plenty of cheese in the dough mixed with walnuts.

4 pieces

Ham & Cheese Ring

Ham & Cheese Ring

Difficulty: ★★

Ring-shaped bread wrapped with ham and cream cheese. Enjoyed with melted cheese on the top.

1 whole

Croque Monsieur

Croque Monsieur

Difficulty: ★

A classic French Ham & Cheese sandwich. Layer ham, cheese, and white sauce on a soft bread dough and bake with self made paper mold.

3 pieces

Raspberry Baguette

Raspberry Baguette

Difficulty: ★★

Bread dough that is made partially with raspberry puree. Mixed with almonds and cranberries. let's learn how to shape a baguette!

3 pieces

Rice Flour & Almond Campagne

Rice Flour & Almond Campagne

Difficulty: ★

Nutritious bread with almonds and brown sugar mixed with a brown rice flour dough.

1 whole

February • May • August • November
Brioche (Sucre & Mangue)

Brioche (Sucre & Mangue)

Difficulty: ★★

Learn to make a classic french enriched bread. 2 types: Plain and Mango Custard.

2 types, 4 pieces each

Marron Cornet

Marron Cornet

Difficulty: ★★★

A rich-tasting dark cocoa cornet filled with plenty of marron custard.

5 pieces

Sour Maize Buns

Sour Maize Buns

Difficulty: ★★

Bread made with cornmeal and sourcream. Filled with sausages, fried onion, cream cheese and sour cream. Definitely a savoury delight!

5 pieces

Cheese & Onion Focaccia

Cheese & Onion Focaccia

Difficulty: ★★

Soft potato focaccia with cheese, onion and 2 kinds of pepper.

1 piece

Rich Butter Bread

Rich Butter Bread

Difficulty: ★★★

Moist and fluffy rich bread loaf. Made with layering butter in between the doughs.

1 loaf

Mini loaves (Maple Cafe & Berry)

Mini loaves (Maple Cafe & Berry)

Difficulty: ★★

Make 2 different types of bread with the same dough: coffee bread with maple sugar and strawberry white chocolate.

2 types, 1 piece each

Brown Sugar Currants

Brown Sugar Currants

Difficulty: ★

Nutritious bread with rye and brown sugar mixed with currants.

4 pieces

Curry & Bacon Couronne

Curry & Bacon Couronne

Difficulty: ★★★

Make a traditional French couronne bread with a curry dough filled with bacon and cheese.

1 whole

March • June • September • December
Rich Cinnamon Roll

Rich Cinnamon Roll

Difficulty: ★★

A sweet roll with a generous amount of cinnamon butter, and finish it with a rum raisin cream cheese frosting.

5 pieces

Milk Tea Knots

Milk Tea Knots

Difficulty: ★★★

A ribbon-shaped bread filled with maple milk tea filling topped with maple sugar.

5 pieces

Calzone

Calzone

Difficulty: ★★

Learn to make a traditional Italian calzone. Filled with a quick and easy homemade microwave pizza sauce, and stuffed with cheese and mushrooms.

6 pieces

Pão de Queijo

Pão de Queijo

Difficulty: ★

A traditional Brazillian cheese bread that uses starch to replace gluten. Make two flavours: cheddar cheese and caramel mocha.

2 types, 12 pieces each

Matcha Marble Dome

Matcha Marble Dome

Difficulty: ★★

Learn to create a marble dome bread with a unique shaping techinque using Matcha powder.

1 whole

Sour Raisin Loaf

Sour Raisin Loaf

Difficulty: ★★

Enriched bread loaf made with sour cream and honey. Mixed with rum soaked raisins.

1 loaf

Rice Flour Pain d'Epi

Rice Flour Pain d'Epi

Difficulty: ★★

Rice flour is introduced into dough to create a crispy surface and chewy texture. Learn two types of shaping for Pain d’epi (bread shaped into a wheat stalk). Comes in 2 flavours: Bacon & cheese, Bacon and oregano.

2 pieces (vertical)/1 piece (ring)

Walnut Bean Paste Fougasse

Walnut Bean Paste Fougasse

Difficulty: ★★★

A Japanese style fougasse that uses kinako powder and filled with walnuts and red bean paste. They are sculpted into a pattern resembling an ear of wheat.

2 pieces

License
ABC LICENSE is issued by ABC Cooking Studio as a form of acknowledgement and appreciation of member's skills and passion of a completed full range of Cake or Bread course. In ABC Cooking Studio Japan, ABC LICENSE is the best selling product with more than 150 thousand licensees.
>70 
Bread License videos are available.
(12 more videos coming soon in Jul 2021)
Benefits
Acknowledgement of your skills

Acknowledgement of your skills

Get your name engraved on the plaque from Japan as a form of appreciation and acknowledgement after completing Basic and Master course.
*No additional fees or renewal fee is required.

Maintain your skills

Maintain your skills

Member's portal: Gain unlimited access to illustrated recipes with tutorial videos and continue learning new recipes and techniques.

Special price: Enjoy discount on courses whilst pursuing more lessons after obtaining ABC LICENSE.

Make use of your skills

Make use of your skills

Fulfill your dream and career with the continuous use of resources and skills with ABC LICENSE*.

*Granted an exclusive permission to modify ABC recipe for both business and personal use.

More benefits

More benefits

Offer on courses: Bread license holders can enjoy 20% off on Bread Basic / Riche Course.

ABC License Dream
Ms Sakurako Motoo 元雄桜子さん (Japan) is active as a freelance nutrition manager, ranging from a recipe developer to event instructor.  Occasionally, she organizes bread baking classes at home.

Testimonial: I love to bake bread and I have always wanted to open my own bread baking classes. What attracted me to ABC license was that I would be able to obtain the latest recipes and I could make use of them in my classes. Otherwise, it would have been difficult for me to create bread recipes by myself.

Although I’ve been working on a wide range of projects as a freelance nutrition manager by my own these days, when developing recipes, I still look up the ABC recipes to refer to the trends or to the ratio of bread dough which is quite easy to make. Besides that, I check the latest ABC recipes when I teach at home because they are fail-proof and delicious, even for beginners.
License Video Eligibility
Members may sign up for either 8 Lessons, 16 Lessons or 24 Lessons from Basic Course.
Members may progress to Riche Course or Master Course after completing all 24 Lessons of Basic Course.




FAQ


Currently, license exam will be counted as the 13th lesson, which the fee has already been included during the purchase of the license.

There will be 2 components to the exam: Theory (consists of 50 MCQ questions of what the member has learnt in Basic & Master course) & Practical (the menu will be subjected to the month’s availability). The passing score will be 80%.


Once you have passed the exam, you will be able to access the videos within 24hours on your Member’s portal (https://reserve.abc-cooking.com.sg/yoyaku/).


Yes you can. If you have already purchased ABC License, you can simply book a license exam on the member's lesson booking page (https://reserve.abc-cooking.com.sg/yoyaku/).


You will be able to access them 6 months after the commencement of the renewal.