Bread Course

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course
January • April • July • October
Veggie Brunch

Veggie Brunch

Difficulty: ★

Bread topped with umami-flavoured tomato paste, bacon and vegetable

6 Pieces to bring home

Honey Apricotta

Honey Apricotta

Difficulty: ★★

Braided ring bread filled with dried apricot and apple

3 Pieces to bring home

Cherry and Berry

Cherry and Berry

Difficulty: ★★

Spiral bread topped with Cointreau cream cheese and berries

6 Pieces to bring home

Chocolat Cassis

Chocolat Cassis

Difficulty: ★★★

Rich bread filled with chocolate and dried blackcurrants

1 Whole to bring home

Coffee Walnut Loaf

Coffee Walnut Loaf

Difficulty: ★★★

Loaf bread baked with plain dough, coffee dough and walnut

1 Loaf to bring home

Genovese Sausage

Genovese Sausage

Difficulty: ★★★

Sausage and basil sauce twisted in tomato flavoured bread

6 Pieces to bring home

Berry Cream Cheese

Berry Cream Cheese

Difficulty: ★★

A winning combination of lemon cream cheese and blueberry jam filling in a soft bread

6 Pieces to bring home

Camembert Noix

Camembert Noix

Difficulty: ★★

Savoury bread that contains camembert cheese and walnuts

4 Pieces to bring home

February • May • August • November
Duo Pizza Twist

Duo Pizza Twist

Difficulty: ★★★

Enjoy both pizza sauce and Genovese sauce in 1 whole pizza

1 Whole to bring home

Sesame Blanc

Sesame Blanc

Difficulty: ★

Enjoy the taste of toasted white sesame seeds on wheatgerm bread

4 Pieces to bring home

Honey Fig

Honey Fig

Difficulty: ★★

Honey rye bread filled with cream cheese and dried fig

5 Pieces to bring home

Seigle Fruits

Seigle Fruits

Difficulty: ★★

A type of dense bread using rye flour, dried fruits and cream cheese

4 Pieces to bring home

Berry Custard

Berry Custard

Difficulty: ★★★

Soft bread containing a combination of custard cream and blueberry

4 Pieces to bring home

Maple Almond

Maple Almond

Difficulty: ★★

Sweet maple and almond crust on top of brioche bread

4 Pieces to bring home

Olive and Onion

Olive and Onion

Difficulty: ★★

A braided savoury bread that is filled with olives and onions

4 Pieces to bring home

Blueberry Dome

Blueberry Dome

Difficulty: ★★

Shaped like a dome, the bread is rich in blueberry flavor from the dough to the filling.

1 Whole to bring home

March • June • September • December
Tomato Hearts

Tomato Hearts

Difficulty: ★

Kneaded with tomato paste, the heart shaped bread is filled with bacon and sundried tomatoes.

2 Pieces to bring home

Baked Meat Curry

Baked Meat Curry

Difficulty: ★★

Chicken curry filling wrapped in crouton-coated dough

6 Pieces to bring home

Graham Nuts

Graham Nuts

Difficulty: ★★

A type of dense bread using whole wheat flour, pecans, walnuts and cheese

4 Pieces to bring home

Raspberry Streusel

Raspberry Streusel

Difficulty: ★★

A sweet custard bread roll with raspberry jam and streusel topping

1 Whole to bring home

Luxury Stollen

Luxury Stollen

Difficulty: ★★★

A modification to traditional German bread made and eaten during Christmas

1 Whole to bring home

Nutty Crescent

Nutty Crescent

Difficulty: ★★

A pumpkin flavoured bread containing almonds and pumpkin seeds

2 Pieces to bring home

Orange Custard

Orange Custard

Difficulty: ★★

Almond-sprinkled bread containing orange custard cream and orange compote

4 Pieces to bring home

Cherry Twist

Cherry Twist

Difficulty: ★★★

Flower twisted bread roll, topped with pickled cherry blossom

5 Pieces to bring home

Riche Course
January • May • September
Bacon and Zucchini Quiche

Bacon and Zucchini Quiche

Quiche is a savoury open tart or flan consisting of pastry crust filled with bacon and zucchini.

1 piece to bring home

Blanc Noir and Croquant

Blanc Noir and Croquant

Blanc Noir is a black and white layered bread where the black layered is made up of black cocoa power.

Croquant consist of flat broken pieces of hard sugar candy embedded with nuts.

2 types, 7 pieces to bring home

Sultana Raisin and Apricot

Sultana Raisin and Apricot

It is a bread made up of green raisins, sultana raisins and dried apricots.

3 pieces to bring home

Milk France

Milk France

Milk France is a classic France bread with milk cream fillings

6 pieces to bring home

Fougasse

Fougasse

Fougasse is a French bread, filled with olives and sun-dried tomato. They are sculpted into a pattern resembling an ear of wheat.

2 pieces to bring home

Fraise Fromage

Fraise Fromage

Fraise Fromage is a cream cheese soft bread filled with dried strawberries

1 piece to bring home

February • June • October
Spinach Corn Cheese

Spinach Corn Cheese

It is a soft bread filled with spinach, canned corn kemels and mozzarella cheese.

6 pieces to bring home

Chocolate Loaf

Chocolate Loaf

Chocolate Loaf is eye catching with its beautiful swirls of white and chocolate bread.

1 loaf to bring home

Cream Loaf

Cream Loaf

Cream Loaf is a round plain bread loaf. It is a perfect base for your favourite jam.

1 loaf to bring home

Pepper Wiener

Pepper Wiener

Pepper Wiener is a sausage that is wrapped with coarse black pepper bread.

3 pieces to bring home

Semolina Stick

Semolina Stick

Semolina Stick is a long baguette-like bread, made from olive oil and durum wheat semolina flour.

4 pieces to bring home

Country Bread

Country Bread

Country Bread is typically a large round loaf, filled with walnuts and dried currants.

1 piece to bring home

March • July • November
Onion and Potato Focaccia

Onion and Potato Focaccia

Onion and Potato Focaccia is a flat oven-baked Italian bread, topped with onion and potatoes.

1 piece to bring home

Cinnamon Roll

Cinnamon Roll

Cinnamon roll is a sweet roll, coated with icing, served commonly in Northern Europe and North America.

4 pieces to bring home

Rice Sesame

Rice Sesame

Rice Sesame is a round bread filled with black sesame, sprinkled with bamboo powder.

6 pieces to bring home

Golden Custard

Golden Custard

Golden Custard is a loaf of bread that is made up of mainly butter and egg yolk.

1 loaf to bring home

Calzone

Calzone

Calzone is an Italian oven-baked folded pizza that originated in Naples, stuffed with egg, cheese and meat sauce.

3 pieces to bring home
   

Café Chocolat

Café Chocolat

Café Chocolat is a swirling chocolate bread, topped with icing sugar and walnut.

2 pieced to bring home

April • August • December
Brioche

Brioche

Brioche is a pastry of French origin that is like a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.

8 pieces to bring home

Dark Cherry Streusel

Dark Cherry Streusel

Dark Cherry Streusel is a crumbly topping of flour, butter, icing sugar and dark cherry cream that is baked on top of bread.

1 piece to bring home

Rye Basket

Rye Basket

Bake a plain loaf of round bread and hollow the inner part of the bread. Slice the inner bread to make sandwiches and tuck them back in the loaf just like a basket.

1 loaf to bring home

Walnut Cheese

Walnut Cheese

It is a bread with walnut on the inside and cheese baked on the outside of the bread.

3 pieces to bring home

Kinako Walnut

Kinako Walnut

Kinako Walnut are small little round bread that is made up of roasted soybean flour and walnut. And it is sprinkled with roasted soybean flour when it is done.

8 pieces to bring home

Panettone

Panettone

Panettone is an Italian type of sweet bread loaf originally from Milan, filled with lemon peels, rum raisins, dried cranberries and pearl sugar, sprinkled with snow powder.

2 pieces to bring home

Master Course
January • July
Baguette

Baguette

Baguette is a long, thin loaf of French bread. It is distinguishable by its length and crisp crust.

2 rolls to bring home

Dutch Bread

Dutch Bread

A Dutch style bread with unique mottled crust.

6 pieces to bring home

February • August
Fruit Danish

Fruit Danish

A Danish specialty topped with cream and assorted fruits. Great for afternoon tea.

6 pieces to bring home

Croissant & Chocolat Croissant

Croissant & Chocolat Croissant

Who doesn't love this buttery flaky pastry? Learn to make 2 varieties: Original and Chocolate

2 types, 3 pieces each to bring home

March • September
Melon pan & Maccha

Melon pan & Maccha

Japanese melon bun that resembles a cantaloupe, covered with sweet crispy cookie dough. Learn to make 2 varieties: Matcha and Original

2 types, 4 pieces to bring home

Ciabatta ~Tomato & Olive~

Ciabatta ~Tomato & Olive~

Ciabatta is originated from Italy, whom they are the best in making crusty Italian sandwiches. Learn how to make Ciabatta that is filled with tomatoes and plump juicy olives.

3 pieces, 18cm length to bring home

April • October
Bagel ~Plain & Blueberries~

Bagel ~Plain & Blueberries~

A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough.

2 types, 4 pieces to bring home

Anpan & Chestnut Anpan

Anpan & Chestnut Anpan

Originated from the Meiji period, Anpan is " Japanese sweet roll" filled with red bean paste or with chestnut paste.

2 types, 6 pieces to bring home

May • November
Curry-pan & Doughnut

Curry-pan & Doughnut

Fluffy sweet Japanese styled curry buns and sweet icing sugared doughnuts.

2 types, 6 pieces to bring home

Plain Loaf

Plain Loaf

Scottish plain loaf with soft chewy white core, spread on your favourite jam or eat it plain

1 loaf to bring home

June • December
Kouglof & Pain d'Epices

Kouglof & Pain d'Epices

Kouglof is a german tasty bread, best eaten with coffee.

Pain d'Epices is a french bread filled with lots of aromatic spices and nuts.

2 types, 1 piece each to bring home

Laugenbrotchen

Laugenbrotchen

Also named as Lye roll, these German pretzel rolls are dipped in lye and sprinkled with salt grains.

6 pieces to bring home