Bread Course

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course
January • April • July • October
Twin Boule

Twin Boule

Difficulty ★

Baked bread by putting 2 round doughs at square baking paper

3 pieces to bring home

Corn Cheese

Corn Cheese

Difficulty ★

Spiral bread topped with corn mayonnaise

4 pieces to bring home

Curry Cheese Onion

Curry Cheese Onion

Difficulty ★★

Curry flavoured bread topped with cheese and onions

4 pieces to bring home

"Best savory bread recipe! Unique combination of curry and cheese!"

Apple Berry Nuts

Apple Berry Nuts

Difficulty ★

Bread with dried apples and dry berries with lots of slice almonds

2 pieces to bring home

Chocolate Marble

Chocolate Marble

Difficulty ★★

Marble bread baked with plain dough, chocolate dough and chocolate

1 piece to bring home

Maple Butter Swiss Zopf

Maple Butter Swiss Zopf

Difficulty ★★

Braided bread with maple butter and nuts

1 piece to bring home

"It smells heavenly, soft to the taste with a tinge of sweetness!
Makes you crave for more and cannot stop eating it!"

Rice Flour and Matcha Daifuku

Rice Flour and Matcha Daifuku

Difficulty ★★★

Matcha bread with kanoko bean mix and gyuhi

6 pieces to bring home

"I love the “surprise” mochi inside the bread. Unique texture!"

Camembert Sausage

Camembert Sausage

Difficulty ★★★

Hard type bread with camembert cheese and sausage

4 pieces to bring home

February • May • August • November
Cheese Sticks

Cheese Sticks

Difficulty ★

Stick bread with processed cheese

3 pieces to bring home

English Muffin

English Muffin

Difficulty ★

Traditional English muffin

6 pieces to bring home

"Surprisingly tender with a savory sweet profile.
Perfect for breakfast or as sandwiches."

Olive Bread with Rock Salt

Olive Bread with Rock Salt

Difficulty ★

Green olive bread with rock salt

4 pieces to bring home

Tomato Twist

Tomato Twist

Difficulty ★★

Twisted bread kneaded with tomato paste

6 pieces to bring home

Bacon Roll Bread

Bacon Roll Bread

Difficulty ★★★

Pound type bread with powder cheese, curry powder and sliced bacon

3 pieces to bring home

Strawberry and Cranberry Bread

Strawberry and Cranberry Bread

Difficulty ★

Bread with dried strawberry and dried cranberry

3 pieces to bring home

Melty Raisin

Melty Raisin

Difficulty ★★★

Blueberry and currant bread

3 pieces to bring home

Lemon Tea Custard

Lemon Tea Custard

Difficulty ★★★

Lemon flavoured custard cream in bread with blended tea leaves

1 piece to bring home

"This bread is heavenly - fragrant blend of earl grey with lemon - so perfect!"

March • June • September • December
Milk Butter Bread

Milk Butter Bread

Difficulty ★

Butter bread kneaded with milk

5 pieces to bring home

"Recipe is versatile and bread is yummy!"

Marron Crown

Marron Crown

Difficulty ★

Round bread made with cane sugar and marron glace

1 piece to bring home

"It looks intricate but surprisingly easy to make.
ABC, you did a great job to make it easy and yet elegant."

Tomato and Anchovy Pizza

Tomato and Anchovy Pizza

Difficulty ★★

Enjoy 2 types of taste in one pizza with pasta sauce and white sauce

1 piece to bring home

"Best Pizza I have made.
The dough is lovely and delicious, not a normal pizza dough."

Cranberry Chocolate and Cheese Scone

Cranberry Chocolate and Cheese Scone

Difficulty ★★

Sweet scone: Made with cranberry, white chocolate and sweet chocolate

Savoury scone: Double cheese scone

2 types, 8 pieces to bring home

"I never know that making scone is so easy.
It is yummy and I can have variations! Quick & easy recipe!"

Sausage Brunch Braid

Sausage Brunch Braid

Difficulty ★★

Suitable for brunch. Bread using sausage and cabbage

4 pieces to bring home

"It is strangely calming and therapeutic to knead and braid the dough.
The end product is just so lovely and aromatic."

Strawberry Almond Cream

Strawberry Almond Cream

Difficulty ★★★

Tartlet type bread with almond cream and strawberry jam

8 pieces to bring home

"Bread is beautiful and tasty.
Absolute happiness!"

Creamy Soft Bread

Creamy Soft Bread

Difficulty ★★★

Custard cream in soft bread

5 pieces to bring home

"Bread is soft and fluffy, love the oozing custard cream."

Stollen

Stollen

Difficulty ★★★

A well-known German fermented confectionery mostly made during Christmas

1 piece to bring home

"So delicious and full of flavor and aroma – melt in my mouth!"

Riche Course
January • May • September
Bacon and Zucchini Quiche

Bacon and Zucchini Quiche

Quiche is a savoury open tart or flan consisting of pastry crust filled with bacon and zucchini.

1 piece to bring home

Blanc Noir and Croquant

Blanc Noir and Croquant

Blanc Noir is a black and white layered bread where the black layered is made up of black cocoa power.

Croquant consist of flat broken pieces of hard sugar candy embedded with nuts.

2 types, 7 pieces to bring home

Sultana Raisin and Apricot

Sultana Raisin and Apricot

It is a bread made up of green raisins, sultana raisins and dried apricots.

3 pieces to bring home

Milk France

Milk France

Milk France is a classic France bread with milk cream fillings

6 pieces to bring home

Fougasse

Fougasse

Fougasse is a French bread, filled with olives and sun-dried tomato. They are sculpted into a pattern resembling an ear of wheat.

2 pieces to bring home

Fraise Fromage

Fraise Fromage

Fraise Fromage is a cream cheese soft bread filled with dried strawberries

1 piece to bring home

February • June • October
Spinach Corn Cheese

Spinach Corn Cheese

It is a soft bread filled with spinach, canned corn kemels and mozzarella cheese.

6 pieces to bring home

Chocolate Loaf

Chocolate Loaf

Chocolate Loaf is eye catching with its beautiful swirls of white and chocolate bread.

1 loaf to bring home

Cream Loaf

Cream Loaf

Cream Loaf is a round plain bread loaf. It is a perfect base for your favourite jam.

1 loaf to bring home

Pepper Wiener

Pepper Wiener

Pepper Wiener is a sausage that is wrapped with coarse black pepper bread.

3 pieces to bring home

Semolina Stick

Semolina Stick

Semolina Stick is a long baguette-like bread, made from olive oil and durum wheat semolina flour.

4 pieces to bring home

Country Bread

Country Bread

Country Bread is typically a large round loaf, filled with walnuts and dried currants.

1 piece to bring home

March • July • November
Onion and Potato Focaccia

Onion and Potato Focaccia

Onion and Potato Focaccia is a flat oven-baked Italian bread, topped with onion and potatoes.

1 piece to bring home

Cinnamon Roll

Cinnamon Roll

Cinnamon roll is a sweet roll, coated with icing, served commonly in Northern Europe and North America.

4 pieces to bring home

Rice Sesame

Rice Sesame

Rice Sesame is a round bread filled with black sesame, sprinkled with bamboo powder.

6 pieces to bring home

Golden Custard

Golden Custard

Golden Custard is a loaf of bread that is made up of mainly butter and egg yolk.

1 loaf to bring home

Calzone

Calzone

Calzone is an Italian oven-baked folded pizza that originated in Naples, stuffed with egg, cheese and meat sauce.

3 pieces to bring home

Café Chocolat

Café Chocolat

Café Chocolat is a swirling chocolate bread, topped with icing sugar and walnut.

2 pieced to bring home

April • August • December
Brioche

Brioche

Brioche is a pastry of French origin that is like a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.

8 pieces to bring home

Dark Cherry Streusel

Dark Cherry Streusel

Dark Cherry Streusel is a crumbly topping of flour, butter, icing sugar and dark cherry cream that is baked on top of bread.

1 piece to bring home

Rye Basket

Rye Basket

Bake a plain loaf of round bread and hollow the inner part of the bread. Slice the inner bread to make sandwiches and tuck them back in the loaf just like a basket.

1 loaf to bring home

Walnut Cheese

Walnut Cheese

It is a bread with walnut on the inside and cheese baked on the outside of the bread.

3 pieces to bring home

Kinako Walnut

Kinako Walnut

Kinako Walnut are small little round bread that is made up of roasted soybean flour and walnut. And it is sprinkled with roasted soybean flour when it is done.

8 pieces to bring home

Panettone

Panettone

Panettone is an Italian type of sweet bread loaf originally from Milan, filled with lemon peels, rum raisins, dried cranberries and pearl sugar, sprinkled with snow powder.

2 pieces to bring home

Master Course
January • July
Baguette

Baguette

Baguette is a long, thin loaf of French bread. It is distinguishable by its length and crisp crust.

2 rolls to bring home

Dutch Bread

Dutch Bread

A Dutch style bread with unique mottled crust.

6 pieces to bring home

February • August
Fruit Danish

Fruit Danish

A Danish specialty topped with cream and assorted fruits. Great for afternoon tea.

6 pieces to bring home

Croissant & Chocolat Croissant

Croissant & Chocolat Croissant

Who doesn't love this buttery flaky pastry? Learn to make 2 varieties: Original and Chocolate

2 types, 3 pieces each to bring home

March • September
Melon pan & Maccha

Melon pan & Maccha

Japanese melon bun that resembles a cantaloupe, covered with sweet crispy cookie dough. Learn to make 2 varieties: Matcha and Original

2 types, 4 pieces to bring home

Ciabatta ~Tomato & Olive~

Ciabatta ~Tomato & Olive~

Ciabatta is originated from Italy, whom they are the best in making crusty Italian sandwiches. Learn how to make Ciabatta that is filled with tomatoes and plump juicy olives.

3 pieces, 18cm length to bring home

April • October
Bagel ~Plain & Blueberries~

Bagel ~Plain & Blueberries~

A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough.

2 types, 4 pieces to bring home

Anpan & Chestnut Anpan

Anpan & Chestnut Anpan

Originated from the Meiji period, Anpan is " Japanese sweet roll" filled with red bean paste or with chestnut paste.

2 types, 6 pieces to bring home

May • November
Curry-pan & Doughnut

Curry-pan & Doughnut

Fluffy sweet Japanese styled curry buns and sweet icing sugared doughnuts.

2 types, 6 pieces to bring home

Plain Loaf

Plain Loaf

Scottish plain loaf with soft chewy white core, spread on your favourite jam or eat it plain

1 loaf to bring home

June • December
Kouglof & Pain d'Epices

Kouglof & Pain d'Epices

Kouglof is a german tasty bread, best eaten with coffee.

Pain d'Epices is a french bread filled with lots of aromatic spices and nuts.

2 types, 1 piece each to bring home

Laugenbrotchen

Laugenbrotchen

Also named as Lye roll, these German pretzel rolls are dipped in lye and sprinkled with salt grains.

6 pieces to bring home