Tablet Lessons

Only have an hour to spare? Learn to make a menu with our tablet tutorial video, and you can bring home a souvenir of your experience.​


Schedule is currently open to all members, non-members (regardless of trial attendance) and tourists for booking.


30 mins session (Mon-Sun) – SGD30 per pax

45 mins session (Mon-Sun) – SGD30 per pax


Apron - Apron is provided but will be chargeable at SGD1 as rental fee. You are welcome to bring your own apron as it is compulsory for all lessons.​ 


Packaging – Packaging will be provided after the lesson.​

  • Pandan Chiffon
    Pandan Chiffon
    Pandan Chiffon

    A favourite among Singaporeans and tourists, learn this classic chiffon cake paired with the fragrant coconut aroma along the natural sweetness of pandan leaves.


    1 whole, 13cm diameter

    Write a review
  • Yuzu Chiffon
    Yuzu Chiffon
    Yuzu Chiffon

    A soft and fluffy chiffon cake that emits the light, citrusy notes of Yuzu.


    1 whole, 13cm diameter

    Write a review
  • Pandan Kaya
    Pandan Kaya
    Pandan Kaya

    The iconic spread to the classic Singapore kaya toast breakfast, make yourself a thick, creamy jam with sweet hints of pandan.


    1 bottle, approx. 100g

    Write a review
  • Okinawa Brown Sugar Kaya
    Okinawa Brown Sugar Kaya
    Okinawa Brown Sugar Kaya

    Adding flavours of Japan, make yourself a thick, creamy jam spread with sweet hints of pandan and Okinawa Brown Sugar.


    1 bottle, approx. 100g

    Write a review
  • Ang Ku Kueh (红龟糕)
    Ang Ku Kueh (红龟糕)
    Ang Ku Kueh (红龟糕)

    Soft and chewy, encase the bright red glutinous rice flour skin with sweet mung bean filling.


    approx. 4 pieces

    Write a review
  • Kueh Dadar
    Kueh Dadar
    Kueh Dadar

    Eggy and fragrant, roll a pandan-scented coconut crepe with sweetened coconut filling.


    approx. 4 pieces

    Write a review
  • FAQ

Bringing Smiles To Dining Tables All Around The World