Tablet Lessons
Only have an hour to spare? Learn to make a menu with our tablet tutorial video, and you can bring home a souvenir of your experience.
Schedule is currently open to all members, non-members (regardless of trial attendance) and tourists for booking.
30 mins session (Mon-Sun) – SGD30 per pax
45 mins session (Mon-Sun) – SGD30 per pax
Apron - Apron is provided but will be chargeable at SGD1 as rental fee. You are welcome to bring your own apron as it is compulsory for all lessons.
Packaging – Packaging will be provided after the lesson.
- Pandan ChiffonPandan Chiffon
A favourite among Singaporeans and tourists, learn this classic chiffon cake paired with the fragrant coconut aroma along the natural sweetness of pandan leaves.
1 whole, 13cm diameter
Write a review - Yuzu ChiffonYuzu Chiffon
A soft and fluffy chiffon cake that emits the light, citrusy notes of Yuzu.
1 whole, 13cm diameter
Write a review - Pandan KayaPandan Kaya
The iconic spread to the classic Singapore kaya toast breakfast, make yourself a thick, creamy jam with sweet hints of pandan.
1 bottle, approx. 100g
Write a review - Okinawa Brown Sugar KayaOkinawa Brown Sugar Kaya
Adding flavours of Japan, make yourself a thick, creamy jam spread with sweet hints of pandan and Okinawa Brown Sugar.
1 bottle, approx. 100g
Write a review - Ang Ku Kueh (红龟糕)Ang Ku Kueh (红龟糕)
Soft and chewy, encase the bright red glutinous rice flour skin with sweet mung bean filling.
approx. 4 pieces
Write a review - Kueh DadarKueh Dadar
Eggy and fragrant, roll a pandan-scented coconut crepe with sweetened coconut filling.
approx. 4 pieces
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