Upcoming Workshops

Immerse yourself in the healing essence of Japanese cuisine with “Elixir of Tastes”!

Uncover the invigorating power of Unagi (Japanese eel), Apple Brandy, and Japanese Sake as these exquisite ingredients rejuvenate your palate:

🎌 Kabayaki eel

🎌 Shirayaki eel

🎌 Amadare sauce

🎌 Toranoko Junmai Daiginjo Horohoroni

🎌 Aomori Apple Brandy Lovevados

🎌 Aomori Apple Brandy Lovevados Early Bird 2024

while on the embark of a flavourful journey to create:

🎌 Unagi Don with Ochazuke (Grilled eel on rice, served 3 ways)

🎌 Delicate Unatama (Unagi Tamagoyaki)

🎌 Flavorful Hijiki Seaweed Salad

🎌 Tangy Senmaizuke (Pickled Japanese Turnip)

🎌 Sweet Trio-Coloured Dango with a luxurious Brandy Apple Compote

🔗 Book now and master the art of harmonizing flavours!

Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_elixir_2409/

Funan Studio: https://booking.abc-cooking.com.sg/event/funan_elixir_2409/

This lesson is supported by Standage Inc, San Apple Brewery, Ide Sake Brewery and Fuji Bussan Co. Ltd.

*Contains liqueur.

*Pair price applies when at least 1 non-member is accompanied by a member.

*Attendees will be asked to complete a survey at the end of the lesson to share their responses.

*The minimum age for this lesson is 18 years old. Group work may be involved during the lesson.

*The image is for illustration purposes only. Actual products may vary.

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.