Upcoming Workshops

  • 01 Sep 2024

    Elixir of Tastes 1DL

    Immerse yourself in the healing essence of Japanese cuisine with โ€œElixir of Tastesโ€!


    Uncover the invigorating power of Unagi (Japanese eel), Apple Brandy, and Japanese Sake as these exquisite ingredients rejuvenate your palate:

    ๐ŸŽŒ Kabayaki eel

    ๐ŸŽŒ Shirayaki eel

    ๐ŸŽŒ Amadare sauce

    ๐ŸŽŒ Toranoko Junmai Daiginjo Horohoroni

    ๐ŸŽŒ Aomori Apple Brandy Lovevados

    ๐ŸŽŒ Aomori Apple Brandy Lovevados Early Bird 2024


    while on the embark of a flavourful journey to create:

    ๐ŸŽŒ Unagi Don with Ochazuke (Grilled eel on rice, served 3 ways)

    ๐ŸŽŒ Delicate Unatama (Unagi Tamagoyaki)

    ๐ŸŽŒ Flavorful Hijiki Seaweed Salad

    ๐ŸŽŒ Tangy Senmaizuke (Pickled Japanese Turnip)

    ๐ŸŽŒ Sweet Trio-Coloured Dango with a luxurious Brandy Apple Compote


    ๐Ÿ”— Book now and master the art of harmonizing flavours!

    Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_elixir_2409/

    Funan Studio: https://booking.abc-cooking.com.sg/event/funan_elixir_2409/


    This lesson is supported by Standage Inc, San Apple Brewery, Ide Sake Brewery and Fuji Bussan Co. Ltd.


    *Contains liqueur.

    *Pair price applies when at least 1 non-member is accompanied by a member.

    *Attendees will be asked to complete a survey at the end of the lesson to share their responses.

    *The minimum age for this lesson is 18 years old. Group work may be involved during the lesson.

    *The image is for illustration purposes only. Actual products may vary.

    *Strictly no refund and rescheduling allowed.

    *Other terms and conditions apply.

    • Elixir of Tastes 1DL
Bringing Smiles To Dining Tables All Around The World