Upcoming Workshops

🥢✨ Elevate your dim sum game with Hokkaido Scallop! Join us for a hands-on experience where you'll master the art of kneading dough, shaping delightful fillings, and steaming to perfection.

What you'll create:

🌊 Scallop Prawn Dumplings (Har Gow): Shaped like fish, these translucent dumplings become even more premium with the addition of scallops.

🦐 Scallop Siew Mai: Delicate dumplings filled with a medley of exquisite ingredients.

🍚 Glutinous Rice in Lotus Leaf: Our twist on the classic lo mai gai, featuring pan-fried scallops to elevate the luxe factor, complemented by dried seafood, mushrooms, and Chinese sausage.

🍳 Salted Egg Custard Bun: A mouthwatering blend of charcoal-infused dough and creamy salted egg custard.

🌶️ Chili Bean Sauce: A flavourful dipping sauce that pairs perfectly with all your dim sum creations.

Whether you're a seasoned chef or a curious beginner, join us at:

Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_scallop_2411/ 

Funan Studio: https://booking.abc-cooking.com.sg/event/funan_scallop_2411/

Embark on a delicious journey into the world of dim sum!

This lesson is supported by Hokkaido Federation of Fisheries Cooperative Associations.

*Contains crustaceans

*Minimum age for this lesson is 13 years old. Group effort may be involved in this lesson.

*Attendees will be asked to complete a survey at the end of the lesson to share their responses.

*The image is for illustration purposes only. Actual products may vary.

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.