Upcoming Workshops

🎄 Get into the Christmas spirit and join us for a magical holiday experience where you’ll learn how to create a stunning stuffed croissant wreath, filled with a luscious pistachio raspberry custard filling that’s just as festive as the season itself.

In this workshop, you’ll uncover the secret to rolling and wrapping the duo-coloured croissant dough to a perfect, even thickness, ensuring your pastries have that store-bought perfection—but made with your own hands! With its flaky, buttery layers, this croissant wreath is not only a feast for the eyes but also a delicious way to celebrate the flavours and colours of Christmas. Perfect for adding a touch of elegance and holiday cheer to your festive table or gifting to a loved one!

🎅 Book now at Takashimaya Studio or Funan Studio for a holiday masterpiece creation (1 x Handmade Stuffed Croissant Wreath, 2 x Croissants and Croquants) to be brought home!

This workshop is supported by Smeg.

*Contains traces of nuts.

*The minimum age for this workshop is 13 years old.

*The image is for illustration purposes only. Actual product may vary.

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.