As the saying goes, "The way to your Oppa's
heart is through his stomach." But before winning his heart, let's first learn to make a feast with ease using Scotch™ Kitchen scissors!
From 21 Jun to 10 Jul, you will get to learn how Scotch™ Kitchen Scissors can help you with the raw ingredient preparation and entire dish-making processes of the roast chicken and pa muchim (scallion salad). Aside from that, you will also learn to prepare Oppa's
favourite version of sweet gochujang sauce that is a perfect dip for chicken meat.
Be ready to win your Oppa's
heart now by booking the lesson at Takashimaya Studio via https://booking.abc-cooking.com.sg/event/taka_crown_2106/
This lesson is supported by Scotch™.
*The image is for illustration purpose only. Actual product may vary.
*The lesson will be conducted with a maximum of 2 pax per lesson table at Takashimaya Studio only. Participants are to bring home the food after the lesson (no dine-in).
*No refund and rescheduling allowed.
*Terms and conditions apply.