Japan’s Southwest island, Kyushu・Yamaguchi have a total of 9 prefectures (Yamaguchi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima, Okinawa). Besides offering many historic treasures, modern cities and natural beauty, it is also one of the country’s culinary hotspot, recognised for its quality ingredients.
This November, ABC Cooking Studio Singapore will be tying up with 九州地域戦略会議輸出分科会 (Kyushu Regional Strategy Council) to have a food appreciation event to showcase locally produced, high-quality ingredients from Kyushu & Yamaguchi.
- Fruit tasting: Enjoy 7 types of strawberries from different prefectures
- Hands-on: Learn to make wagyu salad with citrus depressa dressing
- Food tasting: Enjoy the specially curated menu developed by Instructor Ken. Includes Gohan, Taipien (vermicelli soup) and Matcha Pudding.
BOOKING FEE: $45
BOOKING LINK: https://booking.abc-cooking.com.sg/event/taka_kyushu_1911/
It’s a members-only event, so do book it early to have a taste of Kyushu! Cooking Instruction and presentation will be in English language.
*Only available at Takashimaya Studio
*Strictly no refund and rescheduling allowed
*Other terms and conditions apply