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22 Jun 2023
Maitake of the Orient 舞菇豐登 (1 Day Lesson)
It's a Maitake feast for the stomach! Maitake is well-known in Japan for its nutrition, succulent texture and rich umami taste. High in antioxidants and minerals, the Maitake is also appreciated for its health properties.
Coming July, savour the benefits that the Maitake has to offer! Learn to prepare a Maitake Mushroom Course Meal with different preparation methods using Yukiguni Maitake:
🍄 Jade wrapped meat in Soy Milk Chicken Broth
🍄 Maitake Claypot-style Rice (Maitake Takikomi Gohan - achieve flavours of claypot rice without the use of claypot)
🍄 Maitake Vegetable Stir-fry
🍄 Maitake Potstickers (Pan-fried Dumplings)
🍄 Maitake Barley Ginkgo Dessert
A versatile ingredient made to satisfy your tastebuds! Grab this opportunity at https://booking.abc-cooking.com.sg/event/taka_maitake_2307/
This menu is supported by Yukiguni Maitake.
*Contains pork.
*Available only at Takashimaya Studio from 3 Jul - 21 Jul 2023.
*Attendees will be asked to complete a survey at the end of the lesson and will bring home a free door gift.
*The minimum age for this lesson is 13 years old. Group work may be involved during the lesson.
*The image is for illustration purposes only. Actual products may vary.
*Strictly no refund and rescheduling allowed.
*Other terms and conditions apply.
