News
21 Jul 2023
Uniquely Singa’Pour
“Uncle, one Milo Gao Kosong”
Be it Kosong (plain), with condensed milk or “Dinosaur” (topped with Milo powder), Milo has followed us through our childhood and adulthood with its chocolatey malt charisma. While there are various Milo-based products in the market, why not try your hands at one that is uniquely satisfying and Uniquely Singa'Pour?
This August, learn to bake a black cocoa chiffon sponge layered with Milo Chantilly cream and marshmallow*. Stir up a rich Milo sauce for that extra ‘gao’ factor and let it flow down the sides of the cake!
Chope the best spots at Jewel Studio (https://booking.abc-cooking.com.sg/trial/jewel) and relieve the childhood taste of nostalgia!
*Marshmallow in the cake contains gelatin.
**Available only at Jewel Studio from 3 Aug – 4 Sep.
**The image is for illustration purposes only. Actual product and decoration may vary.
**Terms and conditions apply.
**Strictly no refund and rescheduling allowed.
