ABC Cooking Studio Singapore - News - 2023-7

google-analytics

!function(f,b,e,v,n,t,s)
{if(f.fbq)return;n=f.fbq=function(){n.callMethod?
n.callMethod.apply(n,arguments):n.queue.push(arguments)};
if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';
n.queue=[];t=b.createElement(e);t.async=!0;
t.src=v;s=b.getElementsByTagName(e)[0];
s.parentNode.insertBefore(t,s)}(window,document,'script',
'https://connect.facebook.net/en_US/fbevents.js');
fbq('init', '286929712426123');
fbq('track', 'PageView');

facebook

Bringing Smiles To Dining Tables All Around The World

Our 10th Anniversary is Here! Are you ready to experience 10 Years of Smiles &amp; Flavours with ABC Cooking Studio? Join us in celebrating this milestone with a full month of exciting promotions and exclusive perks just for you!Don’t miss out on the fun—let’s make this anniversary truly magical! Stay tuned for more details. *The $100/$150 discount is only applicable to Regular Course packages and 𝐧𝐨𝐭 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 10th Anniversary Edition.**Lucky Draw chance will be in studio on 19 Apr or 26 Apr for Members who made course purchases physically from 1-30 Apr.***Online purchase does not include ABC Merchandise and Lucky Draw Chance.****This promotion is non-refundable, and is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.*****Other terms and conditions apply.

large_anni monthly promo-website.jpg

medium_anni monthly promo-website.jpg

small_anni monthly promo-website.jpg

thumbnail_anni monthly promo-website.jpg

xlarge_anni monthly promo-website.jpg

xsmall_anni monthly promo-website.jpg

10 Years of Smiles & Flavours

Our 𝗧𝗮𝗸𝗮𝘀𝗵𝗶𝗺𝗮𝘆𝗮 𝗦𝘁𝘂𝗱𝗶𝗼 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗻𝗴 𝘂𝗻𝘁𝗶𝗹 𝟭𝟱𝘁𝗵 𝗝𝘂𝗻𝗲 𝟮𝟬𝟮𝟱 as we prepare for a new home. While we finalize the details, our 𝗙𝘂𝗻𝗮𝗻 𝗦𝘁𝘂𝗱𝗶𝗼 𝗿𝗲𝗺𝗮𝗶𝗻𝘀 𝗼𝗽𝗲𝗻 to continue bringing you joyful cooking experiences! To support our valued members during this transition, we’re offering an additional 6 months of validity to all active course memberships. 💖 The 𝗲𝘅𝘁𝗲𝗻𝘀𝗶𝗼𝗻 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗿𝗲𝗳𝗹𝗲𝗰𝘁𝗲𝗱 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗮𝗰𝗰𝗼𝘂𝗻𝘁 𝗯𝗲𝗳𝗼𝗿𝗲 𝟱 𝗔𝗽𝗿𝗶𝗹. Should you have any questions, feel free to email us at cs@abc-cooking.com.sg. Stay with us on this journey—we can't wait to welcome you to our new home! 🌟

large_taka relocate-digital - Copy-03.jpg

medium_taka relocate-digital - Copy-03.jpg

small_taka relocate-digital - Copy-03.jpg

thumbnail_taka relocate-digital - Copy-03.jpg

xlarge_taka relocate-digital - Copy-03.jpg

xsmall_taka relocate-digital - Copy-03.jpg

New Location, Same Passion

Balik Kampung! Pack your luggage as we are set for a flight course Ondeh Way Home~​ ​With a timeless appeal and traditional flavours, learn to make a 3-layered pandan sponge cake spread with pandan kaya custard and coated with desiccated coconut. Crown the cake with handmade Ondeh ondeh (sweet glutinous rice balls filled with molten coconut sugar) for a chewy perfection.​ Book to savour a familiar taste of home at&nbsp;https://abc-cooking.com.sg/lessons/trial/&nbsp;and reminisce the aroma of local culinary heritage.​ *Contains agar (plant-based gelatin).​*Available only at Takashimaya, Westgate and Funan Studio from 3 Aug – 4 Sep.​*The image is for illustration purposes only. Actual products may vary.​*Terms and conditions apply.​*Strictly no refund and rescheduling allowed.

Ondeh Way Home

“Uncle, one Milo Gao Kosong”​ Be it Kosong (plain), with condensed milk or “Dinosaur” (topped with Milo powder), Milo has followed us through our childhood and adulthood with its chocolatey malt charisma. While there are various Milo-based products in the market, why not try your hands at one that is uniquely satisfying and Uniquely Singa'Pour?​ This August, learn to bake a black cocoa chiffon sponge layered with Milo Chantilly cream and marshmallow*. Stir up a rich Milo sauce for that extra ‘gao’ factor and let it flow down the sides of the cake!​ Chope the best spots at Jewel Studio (<a href="https://booking.abc-cooking.com.sg/trial/jewel" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/trial/jewel</a>) and relieve the childhood taste of nostalgia!​ *Marshmallow in the cake contains gelatin.​**Available only at Jewel Studio from 3 Aug – 4 Sep.​**The image is for illustration purposes only. Actual product and decoration may vary.​**Terms and conditions apply.​**Strictly no refund and rescheduling allowed.​

Uniquely Singa’Pour

🌎&nbsp;Go Green with ABC Trial Lessons with digital recipes coming your way from 3 Aug 2023!​ Starting 20 Jul 2023, you may decide between a&nbsp;digital recipe (no additional charges) or a printed recipe (chargeable at $1 per copy upon checkout) upon your trial lesson booking*. Upon your lesson, you will receive your recipe based on your chosen format (digital or printed).​ Make your devices (tablet/smartphone) smarter today by keeping your notes digitally with digital recipes. Reducing carbon footprint starts from you and me! 👣​ For more information, do visit the FAQ section at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> *If your trial lesson date is between 20 Jul - 2 Aug 2023, you will not be affected by the new change in recipe format.​*Strictly no changes are allowed for the recipe format (printed or digital) once the booking is confirmed.​*Other terms and conditions apply.​

Going Green with Trial Lessons

Celebrate Singapore’s 58th birthday with a Roaring Diversi-Tea of dishes inspired by the flavours of our ethnic groups!​​Learn from our instructors the craft of incorporating POKKA’s signature drink products to create a flavourful meal:Appetizer: Kueh Dadar (with POKKA’s Jasmine Green Tea)​Main: Ayam Masak Merah with Jasmine Green Tea Infused Rice (with POKKA’s Jasmine Green Tea unsweetened)​Dessert: Minty Cha Cha (with POKKA’s Peppermint Green Tea)​Beverage: Ombre Honey Green Tea Latte (with POKKA’s Honey Green Tea)​​Impress your family and guests with a trick or two at&nbsp;<a href="https://booking.abc-cooking.com.sg/event/funan_diversitea_2308/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_diversitea_2308/</a> and appreciate the diverse flavours from our Singapore’s food culture!​​This menu is supported by POKKA Singapore.​​*Contains agar (plant-based gelatin).​*Available only at Funan Studio from 4 – 31 Aug 2023.​*The minimum age for this lesson is 13 years old. Group work may be involved during the lesson.​*The image is for illustration purposes only. Actual products may vary.​*Strictly no refund and rescheduling allowed.​*Other terms and conditions apply.​

Roaring Diversi-Tea

Gather around for a greener town! Instead of throwing or piling up those ice packs you've received after your lessons, why not start recycling them for a fresh breath of life?​ ​Starting from 1 Aug 2023, here’s how you can go about doing so:​Step 1: Kindly ensure that all ice packs are in clean and good conditions.​Step 2: Return your ice pack in the box located near the studio counter. Only ice packs that are distributed by us are accepted.​​With a little bit of effort, we can all play our small part to make our nation a greener place to call home 💚​​*You may drop your ice packs at any of the studios.​*To ensure the quality of the ice packs, we only accept ice packs that are issued by our studios.​*Ice packs that are damaged or not in good conditions will not be accepted.​*ABC Cooking Studio will do its part to sanitize the recycled ice packs before reusing.

Second Chance for Ice Packs

Bask in the flavours of local desserts with the return of&nbsp;Garden of Pulut Hitam&nbsp;- an adaptation from the traditional Southeast Asian dessert "Bubur Pulut Hitam" made with black glutinous rice and coconut milk. ​ ​Learn the techniques of creating a layer of crispy coconut crunch to be sandwiched between soft black sesame cake sponges. Stack a hidden layer of black glutinous rice pudding on top before lining with smooth coconut mousse. For a touch of locality, how about decorating with a sesame tuile vessel and Singapore's iconic plants of pandan leaves and orchid flowers? ​ Create your own garden city "from soil to harvest" and enjoy the delights from a modern classic favourite! ​ 👉 Takashimaya Studio:&nbsp;<a href="https://booking.abc-cooking.com.sg/event/taka_garden_2308/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_garden_2308/</a>👉 Westgate Studio:&nbsp;<a href="https://booking.abc-cooking.com.sg/event/westgate_garden_2308/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_garden_2308/</a> *Contains fish gelatin. ​*Available only at Takashimaya and Westgate Studio from 2 Aug - 30 Aug 2023.&nbsp;*The minimum age for this lesson is 13 years old. ​*The image is for illustration purposes only. Actual product and decoration may vary. ​*Strictly no refund and rescheduling allowed. ​*Other terms and conditions apply. ​

Garden of Pulut Hitam Workshop

Whether you choose to sleep in on a rainy morning or decide to have a hearty meal, the&nbsp;Souper Bowl is guaranteed to bring you warmth and comfort~​ ​A French wholemeal bread bowl is all you knead from scratch to achieve that crusty texture with a tender interior. While you're in it, cook up that Cream of Chicken that is so flavourful and soothing you will want to ditch your can of processed Cream of Chicken! ​ ​Get dippin' and sippin' at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a>&nbsp;and make the brunch perfect for any daytime meal~ 🍲​ *Contains pork. ​*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson. Participants are allowed to bring home their products after the lesson. ​*Available only at Westgate Studio from 17 Jul - 31 Jul. ​*The image is for illustration purposes only. Actual product and decoration may vary. ​*Terms and conditions apply. ​*Strictly no refund and rescheduling allowed.&nbsp;

Souper Bowl

The June's Odyssey has begun its final voyage and setting sail for its homeport soon! While you are redeeming the treasures on board, here's a special Rocket Booster&nbsp;opportunity to lend you an extra boost! ​ 🚀&nbsp;15 - 21 Jul: Earn an additional stamp upon 1 x Cake Lesson Attendance (Basic or Master)​ 🚀&nbsp;22 - 29 Jul: &nbsp;Earn an additional stamp upon 1 x Bread Lesson Attendance (Basic, Riche or Master) ​ 🚀&nbsp;30 - 31 Jul: &nbsp;Earn an additional stamp upon any completion of tasks ​ Uncover a free lesson ticket (Bread, Cake, Cooking or Wagashi) when you gathered 10 stamps on your reward card. What's more, accelerate your way up and be the member with the&nbsp;highest lesson attendance to bring home the ultimate treasure –&nbsp;1 x SMEG Stand Mixer!​ Power up with our Rocket Booster now at&nbsp;<a href="https://reserve.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/</a>&nbsp;or ABC Connect App and sail home with a bountiful haul!​ June's Odyssey campaign is supported by SMEG Singapore.​ *Additional stamp is open to both new and existing members. ​*Additional stamps collected from Rocket Booster will not affect the final winner of the SMEG Stand Mixer (member with the highest lesson attendance). ​*Retail merchandise is on a first-come, first-redeemed basis. While stocks last. ​*Members who are found flouting the rules will have the lesson ticket removed from their account without prior notice and will not be eligible to win the SMEG Stand Mixer. ​*The winner of the SMEG Stand Mixer will be announced on 7 Aug 2023. ​*Rocket Booster is in conjunction with "June's Odyssey" campaign. ​*Other terms and conditions apply.

Rocket Booster

There is no prime age to learn baking or cooking, but when it comes to Free Membership, this is the&nbsp;Prime Weekend you do not want to miss! ​ From 7-9 Jul, enjoy a Free&nbsp;Lifetime Membership&nbsp;on us upon any of your course purchase. As an ABC Member, besides learning and honing your skills at baking and cooking, you can also gain from your member privileges (<a href="https://abc-cooking.com.sg/members/benefits/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/members/benefits/</a>), especially when reservation for passport lesson in Japan is now available! ​ The best part: the promotion will be available in the studios and online (<a href="https://abc-cooking.com.sg/purchase/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/purchase/</a>) for three days straight for&nbsp;ALL non-members! &nbsp;To discover more about our courses, visit&nbsp;<a href="https://abc-cooking.com.sg/courses/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/courses/</a>&nbsp;or head to any of our studios for enquiries. ​ *This promotion is non-refundable. ​*This promotion is not in conjunction with other in-house promotions, discounts or privileges, except "June's Odyssey" Campaign.​*Other terms and conditions apply. ​

7.7 Prime Weekend

Roam with ABC Passport as you can now experience overseas passport lesson in&nbsp;Japan! Selected studios to accept Passport Lesson Reservation:​1️⃣ Hokkaido – Sapporo Akarenga-Terrace Studio​2️⃣ Tokyo – Marunouchi Studio​3️⃣ Osaka – Namba PARKS Studio​4️⃣ Kyoto – Laque Shijo Karasuma Studio​5️⃣ Fukuoka – Tenjin Solaria Stage Studio​ Available lessons:​• Cooking - Menu of Variation Class (Best Selection)​• Bread Basic​• Cake Basic​• 1-Day Lesson (below JPY4400)​ For more details, please head to&nbsp;<a href="https://www.abc-cooking-studio.com/passport/" rel="noopener noreferrer" target="_blank">https://www.abc-cooking-studio.com/passport/</a> *Advance lesson reservation is required via phone call only.​*Lesson and recipe will be fully conducted in Japanese language. No other languages (e.g. English, Chinese) will be used.​*On the day of the lesson, ABC Passport or ABC Member Card (physical or digital) must be presented upon registration at studio counter.​*Request on any change of the Menu (e.g. ingredients) will not be entertained.​*Lost or damaged passport will not be replaced.​*ABC Cooking Studio Japan reserves the right to make any changes to its passport lesson applications without prior notice.​*Other terms and conditions apply.​

Your Next Passport Destination: Japan

👀 Heads up! Due to the upcoming NDP Rehearsals, your travel journey to Funan Studio may be extended with heavy traffic expected during these dates in July. Plan your trip early to attend your lessons on time.​​For more traffic information and closures, visit&nbsp;<a href="https://www.ndp.gov.sg/about/advisories/" rel="noopener noreferrer" target="_blank">https://www.ndp.gov.sg/about/advisories/</a>

NDP Road Closure Reminder (July)

Talents - they come in different sorts, different passions.​​Whether you are a natural at building connections, skillful in baking or even just having a strong passion towards learning, every individual has their own strengths. So why not grab this chance and create new stories together with your talents? Join us at our Walk-In Interview this July and discover the opportunities that lie ahead as a Sales Instructor (Full-Time/Freelance). While you're at it, get a first-hand glimpse of an instructor's role right at our studio!​ ​Walk-In Interview Details:​ Venue: Jewel Studio​(78 Airport Boulevard, #03-225 &amp;amp; 226, Jewel Changi Airport, Singapore 819666)​Timings: 10:30am-12:30pm (Session 1), 2:00pm-7:00pm (Session 2)​​Alternatively, you may wish to email your resume to:&nbsp;<a href="mailto:r​ecruitment@abc-cooking.com.sg​" rel="noopener noreferrer" target="_blank">r​ecruitment@abc-cooking.com.sg​</a> Take the next step and be part of our one big ABC Family! 👨‍🍳​ *Applicants must have minimum of 1 year working experience in any industry. Training will be provided for culinary and baking skills.​*Fresh graduates are welcome to apply.​*No prior appointment is necessary. Applicants can walk-in at any of the mentioned dates and sessions.​*Please bring along your updated resume and dress appropriately.​*All applicants will be interviewed on a first-come, first-served basis.​

Jewel Studio Recruitment Drive

Fantasized meeting the cake of your dreams? Particularly one that exudes elegance on the outside while being an absolute softie on the inside?​​Score a date with our&nbsp;Forest of Midnight Dreams – a sibling of Foret Noire from the Cake Master Series.&nbsp;A workshop exclusively to ABC License Holders for the first time, recreate the known Black Forest Cake in a renewed presentation. Refresh and relearn the techniques of assembling layers of moist chocolate sponge with dark chocolate ganache, dark cherry jelly and Chantilly cream.​ Enrobed in a beautifully dark chocolate mirror glaze and chocolate decorations, discover the finest qualities of a chocolate cake at <a href="https://booking.abc-cooking.com.sg/event/funan_forest_2307/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_forest_2307/</a>, and explore the hidden layers of indulgence beneath its rich, chocolatey nature!​​*Contains gelatin and liqueur.​*Available only at Funan Studio on 15 Jul and 22 Jul 2023.​*This workshop is available to ABC Cake and ABC Bread License Holders.​*The image is for illustration purposes only. Actual product may vary.​*Terms and conditions apply.​*Strictly no refund and rescheduling allowed.​

Forest of Midnight Dreams ​(ABC License Holders Workshop)

It's a Maitake feast for the stomach! Maitake is well-known in Japan for its nutrition, succulent texture and rich umami taste. High in antioxidants and minerals, the Maitake is also appreciated for its health properties.​​Coming July, savour the benefits that the Maitake has to offer! Learn to prepare a&nbsp;Maitake Mushroom Course Meal with different preparation methods using Yukiguni Maitake:​​🍄 Jade wrapped meat in Soy Milk Chicken Broth​🍄 Maitake Claypot-style Rice (Maitake Takikomi Gohan - achieve flavours of claypot rice without the use of claypot)​🍄 Maitake Vegetable Stir-fry​🍄 Maitake Potstickers (Pan-fried Dumplings)​🍄 Maitake Barley Ginkgo Dessert​​A versatile ingredient made to satisfy your tastebuds! Grab this opportunity at <a href="https://booking.abc-cooking.com.sg/event/taka_maitake_2307/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_maitake_2307/</a> This menu is supported by Yukiguni Maitake.​​*Contains pork.​*Available only at Takashimaya Studio from 3 Jul - 21 Jul 2023.​*Attendees will be asked to complete a survey at the end of the lesson and will bring home a free door gift.​*The minimum age for this lesson is 13 years old. Group work may be involved during the lesson.​*The image is for illustration purposes only. Actual products may vary.​*Strictly no refund and rescheduling allowed.​*Other terms and conditions apply.​

Maitake of the Orient 舞菇豐登 ​(1 Day Lesson)

Take off on a tropical vacation to Hong Kong’s most famous contemporary dessert reimagined! ​ Cave in to your sweet temptations with our&nbsp;Mango Pomelo Avalanche&nbsp;– a spin-off from the classic Mango Sago Pomelo (楊枝甘露)! Learn to assemble a vertical roll cake of moist mango sponge, layered with mango cream and orange peel. Fill the top with mango lava and garnish with mango pomelo chunks in the center for a release of avalanche as the acetate sheet is removed! ​ A soft and refreshing cake made for this sunny, tropical weather! 💛 Get the best seat on your flight at&nbsp;https://abc-cooking.com.sg/lessons/trial/ and buckle up for a trip down sweet indulgence!​ *Available only at Takashimaya and Westgate Studio from 5 Jul – 2 Aug.​*The image is for illustration purposes only. Actual product may vary. ​*Terms and conditions apply. ​*Strictly no refund and rescheduling allowed.

Mango Pomelo Avalanche Cake

Oo darling, this blend of harmony is ever so balanced, ever so beautiful ~​ Comparable to our regular Cake Basic lesson, find our&nbsp;Deluxe Edition of Trial Lesson only at Funan Studio – an initiative for non-members to have a more in-depth experience before joining as a new member. ​ Open to first-timer non-members (members can attend for free when they bring a friend along), we bring you the talents and wonders from our own&nbsp;Peach Oochestra! &nbsp;Learn to bake a refreshingly light cake with Oolong tea chiffon sponge layered with peach cream and macerated peaches. Grace the cake surface with a ruffle piping design for an elegant finale.&nbsp;​ A work of masterpiece made for the connoisseur in you! Reserve the best seats in the house at&nbsp;<a href="https://booking.abc-cooking.com.sg/trial/funan/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/trial/funan/</a>&nbsp;and be soothed by its gentle and calming notes. Simply a match for your five senses!​ *Available only at Funan Studio from 5 Jul – 2 Aug. ​*The image is for illustration purposes only. Actual product may vary.&nbsp;​*Terms and conditions apply. ​*Strictly no refund and rescheduling allowed. ​

Peach Oochestra Deluxe Trial

News

Black Friday Special: Enjoy 10% off on orders over $50, and get 10% off + free shipping on orders over $100 at ABC Cooking Market! <a href="https://abc-mart.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">Shop Now</a>

News

July 2023