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Bask in the flavours of local desserts with the return of Garden of Pulut Hitam - an adaptation from the traditional Southeast Asian dessert "Bubur Pulut Hitam" made with black glutinous rice and coconut milk. ​

​Learn the techniques of creating a layer of crispy coconut crunch to be sandwiched between soft black sesame cake sponges. Stack a hidden layer of black glutinous rice pudding on top before lining with smooth coconut mousse. For a touch of locality, how about decorating with a sesame tuile vessel and Singapore's iconic plants of pandan leaves and orchid flowers? ​

Create your own garden city "from soil to harvest" and enjoy the delights from a modern classic favourite! ​

👉 Takashimaya Studio: https://booking.abc-cooking.com.sg/event/taka_garden_2308/

👉 Westgate Studio: https://booking.abc-cooking.com.sg/event/westgate_garden_2308/

*Contains fish gelatin. ​

*Available only at Takashimaya and Westgate Studio from 2 Aug - 30 Aug 2023. 

*The minimum age for this lesson is 13 years old. ​

*The image is for illustration purposes only. Actual product and decoration may vary. ​

*Strictly no refund and rescheduling allowed. ​

*Other terms and conditions apply. ​