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Our 𝗧𝗮𝗸𝗮𝘀𝗵𝗶𝗺𝗮𝘆𝗮 𝗦𝘁𝘂𝗱𝗶𝗼 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗻𝗴 𝘂𝗻𝘁𝗶𝗹 𝟭𝟱𝘁𝗵 𝗝𝘂𝗻𝗲 𝟮𝟬𝟮𝟱 as we prepare for a new home. While we finalize the details, our 𝗙𝘂𝗻𝗮𝗻 𝗦𝘁𝘂𝗱𝗶𝗼 𝗿𝗲𝗺𝗮𝗶𝗻𝘀 𝗼𝗽𝗲𝗻 to continue bringing you joyful cooking experiences!

To support our valued members during this transition, we’re offering an additional 6 months of validity to all active course memberships. 💖

The 𝗲𝘅𝘁𝗲𝗻𝘀𝗶𝗼𝗻 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗿𝗲𝗳𝗹𝗲𝗰𝘁𝗲𝗱 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗮𝗰𝗰𝗼𝘂𝗻𝘁 𝗯𝗲𝗳𝗼𝗿𝗲 𝟱 𝗔𝗽𝗿𝗶𝗹. Should you have any questions, feel free to email us at [email protected].

Stay with us on this journey—we can't wait to welcome you to our new home! 🌟