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Balik Kampung! Pack your luggage as we are set for a flight course Ondeh Way Home~​

​With a timeless appeal and traditional flavours, learn to make a 3-layered pandan sponge cake spread with pandan kaya custard and coated with desiccated coconut. Crown the cake with handmade Ondeh ondeh (sweet glutinous rice balls filled with molten coconut sugar) for a chewy perfection.​

Book to savour a familiar taste of home at https://abc-cooking.com.sg/lessons/trial/ and reminisce the aroma of local culinary heritage.​

*Contains agar (plant-based gelatin).​

*Available only at Takashimaya, Westgate and Funan Studio from 3 Aug – 4 Sep.​

*The image is for illustration purposes only. Actual products may vary.​

*Terms and conditions apply.​

*Strictly no refund and rescheduling allowed.