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On your mark, get set, ready, roll!

Step up your baking game with the combination of aromatic black sesame, nutty kinako and rich soy milk in one cake!

Featuring a symphony of textures, learn to make a roll cake with delicate black sesame sponge and kinako soy custard cream, complemented by crunchy sesame brittle and chewy kinako mochi.

Ready to earn your goma medal? Get into the baking lane with us at https://abc-cooking.com.sg/lessons/trial/

*Available exclusively at Takashimaya, Funan, and Jewel Studio from 3 Aug - 2 Sep 2024.

*Images are for illustrative purposes only. Actual products and decorations may vary.

*Terms and conditions apply.

*Strictly no refunds or rescheduling allowed.