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We’re on the lookout for baking detectives to crack the mystery behind the popularity of S’morey Boo. Everyone is enchanted by its simple yet hauntingly delicious flavour!

When chilled, it boasts a rich chocolate fudge cake topped with spongy, creamy homemade marshmallow layer and crunchy graham topping. Warm it up, and it transforms into a gooey, ghostly delight that's impossible to resist!

Follow the clues at https://abc-cooking.com.sg/lessons/trial/ but remember, don’t mess with the Grahams - they may hold the secret to this treat!

This menu is supported by Monde Nissin Singapore. Each S’morey Boo trial lesson attendee will be receiving a packet of Honey Graham Crackers (limited quantity on a first-come-first-served basis).

*Contains gelatin.

*Available at Takashimaya, Funan, and Jewel Studio from 3 Oct – 4 Nov 2024.

*Images are for illustrative purposes only. Actual products and decorations may vary.

*Terms and conditions apply.

*Strictly no refund or rescheduling allowed.