ABC Cooking Studio Singapore - News - 2024-9

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Bringing Smiles To Dining Tables All Around The World

We’re thrilled you’re in the fast lane this season! As we approach the finish line, don’t miss your chance to be one of the last 20 to capture our iconic gear (free lesson ticket upon a minimum course purchase of $1000) to keep your baking and culinary journey on track! 🏁 Vroom your way to the nearest studio now! 🏎 *This promotion is non-refundable.​*This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.*Other terms and conditions apply.​

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Final Pitstop

Welcome to "Wafu Labo (和風ラボ)", a lesson that you can blend traditional Japanese cooking techniques with modern presentation, encouraging creativity and culinary exploration with featured ingredients from Okinawa Prefecture, Kochi Prefecture, and Towada City (Aomori Prefecture)! 🍜 Learn to make homemade hōtō noodles (flat udon) enriched with Okinawa mozuku seaweed for an extra touch of umami! Savour it as a chilled noodle dish paired with a spicy mentsuyu dipping sauce made from scratch. 🥩 Our Wafu Steak features tender ribeye coated with Towada roasted sauce and sautéed onions for a burst of flavour. 🥗 The Ebi Yuzu Coleslaw tossed in a refreshing homemade yuzu dressing makes a perfect side dish, complemented by a cleansing Yuzu Matcha Soda. 🌰 And don’t miss our autumn specialty, Kuri Manju, crafted with Okinawan brown sugar for a robust sweetness that perfectly concludes your meal. Book now at <a href="https://booking.abc-cooking.com.sg/event/taka_wafu_labo_2410/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_wafu_labo_2410/</a> to satisfy the discerning palate! This lesson is supported by J Clair, Okinawa Prefecture, Kochi Prefecture and Towada City. *Contains liquour (mirin), crustaceans and beef.*Minimum age for this lesson is 13 years old. Group effort may be involved in this lesson.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Wafu Labo 1DL

🏁 Race against the clock! With only 3 days, grab your chance to enter into the Fast Lane to experience the perfect blend of lessons and luxury - Baking Lover Package and a free lesson ticket within $1000. 🏎️ Starting this Friday, it's time to fuel your passion and accelerate your baking and culinary skills at any of our studios. Don’t miss out! 🛠️ Geared up! For all regular courses/packages, members can enjoy 15% off retail items (till 30 Sep). For more details, visit&nbsp;<a href="https://abc-cooking.com.sg/news/2024-9/geared-up!#news-body" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">here</a>. <h1>And if you’re game for the Challenge…</h1>Be the first 5 members at Takashimaya and Funan Studio to win a FREE TRIAL LESSON TICKET for your guest, upon your course purchase on 21 Sep (Sat)! Rule:&nbsp;Aim to build five&nbsp;S'mores (graham crackers, chocolate bar and marshmallow) within one minute, using only a pair of chopsticks! *This promotion is non-refundable.​*This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.*Other terms and conditions apply.​

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Fast Lane

We’re on the lookout for baking detectives to crack the mystery behind the popularity of S’morey Boo. Everyone is enchanted by its simple yet hauntingly delicious flavour! When chilled, it boasts a rich chocolate fudge cake topped with spongy, creamy homemade marshmallow layer and crunchy graham topping. Warm it up, and it transforms into a gooey, ghostly delight that's impossible to resist! Follow the clues at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial/&nbsp;" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">https://abc-cooking.com.sg/lessons/trial/</a><a href="https://abc-cooking.com.sg/lessons/trial/&nbsp;" rel="noopener noreferrer" target="_blank">&nbsp;</a>but remember, don’t mess with the Grahams - they may hold the secret to this treat! This menu is supported by Monde Nissin Singapore. Each S’morey Boo trial lesson attendee will be receiving a packet of Honey Graham Crackers&nbsp;(limited quantity on a first-come-first-served basis). *Contains gelatin.*Available at Takashimaya, Funan, and Jewel Studio from 3 Oct – 4 Nov 2024.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund or rescheduling allowed.

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S'morey Boo

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Bring Your Own A.B.C

Whether you're all about 🍞 Player Bread, 🍰 Player Cake, or 🍳 Player Cooking, every champion needs the right tools! At our 2nd pitstop, snag a set of our popular Mixing Bowls (worth $120) with a minimum course purchase of $1000. 🏎️💨 Applicable to both new and existing members, don't miss your chance to accelerate your skills and join the race at any of our studios before the final pitstop reveal! *This promotion is non-refundable.​*This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.*Other terms and conditions apply.​

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Hit the 2nd Pitstop with us!

Geared up for more savings! 🛠️✨ While you rev up your skills in the studio with any course purchase this month, don’t miss the chance to stock up on your favourite baking essentials at 15% off. Now that’s what we call being prepared for your next baking adventure at home! *This promotion is only available for in-house brand equipment and tools.*This promotion is non-refundable.​*This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.*Other terms and conditions apply.​

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Geared Up!

Are you ready to rev up your skills? 🏎️💨 Start your engines and be one of the first 30 to grab our Baking Lover Package for just $999 (U.P. $1133.60). Accelerate your learning, enjoy the joy of baking, and connect with fellow enthusiasts. Applicable to both new and existing members, secure your spot at any of the studios today for the next pitstop to be revealed! 😉 *This promotion is non-refundable.​*This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.*Other terms and conditions apply.​

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Brace the Race

Immerse yourself in the healing essence of Japanese cuisine with “Elixir of Tastes”! Uncover the invigorating power of Unagi (Japanese eel), Apple Brandy, and Japanese Sake as these exquisite ingredients rejuvenate your palate:🎌 Kabayaki eel🎌 Shirayaki eel🎌 Amadare sauce🎌 Toranoko Junmai Daiginjo Horohoroni🎌 Aomori Apple Brandy Lovevados🎌 Aomori Apple Brandy Lovevados Early Bird 2024 while on the embark of a flavourful journey to create:🎌 Unagi Don with Ochazuke (Grilled eel on rice, served 3 ways)🎌 Delicate Unatama (Unagi Tamagoyaki)🎌 Flavorful Hijiki Seaweed Salad🎌 Tangy Senmaizuke (Pickled Japanese Turnip)🎌 Sweet Trio-Coloured Dango with a luxurious Brandy Apple Compote 🔗 Book now and master the art of harmonizing flavours!Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_elixir_2409/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_elixir_2409/</a>Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_elixir_2409/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_elixir_2409/</a> This lesson is supported by Standage Inc, San Apple Brewery, Ide Sake Brewery and Fuji Bussan Co. Ltd. *Contains liqueur.*Pair price applies when at least 1 non-member is accompanied by a member.*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The minimum age for this lesson is 18 years old. Group work may be involved during the lesson.*The image is for illustration purposes only. Actual products may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Elixir of Tastes 1DL

Your fate is in your hands! With each block revealing a corresponding reward (worth up to $200 in total), pull and stack a block when you make a minimum course purchase of $1000! Ready for the next move? Stack up your skills at any of our studios today! *This promotion is non-refundable.​*This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.*Other terms and conditions apply.​

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Stack the Block

Celebrate the hard work of our amazing instructors, who help us grow every lesson, with a flourishing bloom of thanks! 🌱✨ Show your appreciation by sharing a photo with any of our instructors and tagging us! Don't forget to present your post to your instructor to receive a special apron patch — available on a first-come, first-served basis while stocks last. *Limited to one redemption per person.*Photos may be shared on our social media during the campaign.*For qualifying redemptions, please keep your Instagram account public until the end of September.

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Instructor's Appreciation Week

Connecting Hokkaido to Singapore! 🌏 Now available to all members, join us at Funan Studio for a special taste adventure featuring Hokkaido’s local produce—dairy, seafood, vegetables, beverages, and spirits. Be among the lucky guests to sample these specialties while learning from our instructors and Japanese guest specialists. Book your spot now via <a href="https://booking.abc-cooking.com.sg/event/funan_hokkaido_2409/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_hokkaido_2409/</a> and enjoy a door gift as a token of our appreciation upon completing the event. This event is supported by Hokkaido Airports. *The minimum age for this event is 18 years old.*No hands-on will be involved during the event. However, sampling of pork dishes and alcohol will be included.*Participants are requested to answer some surveys and/or follow the Facebook page of the participating companies.*The product images shown are for illustration purpose only and may not represent the event’s content.

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Hokkaido Gourmet Gateway Event

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Notice of Private Event (Funan Studio)

Step into a peaceful retreat and bring nature’s beauty to your plate with our garden-inspired masterpiece featuring the harmonious blend of rich pistachio and sweet raspberry flavours. From soil to harvest, learn the techniques behind each layer: the earthy pistachio genoise sponge represents the fertile land, raspberry cream embodies the rich soil, and topped with crumbly “moss” and whimsical mushroom meringues. Book now at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank" style="background-color: transparent; color: rgb(74, 110, 224);">https://abc-cooking.com.sg/lessons/trial/</a> and escape the hustle and bustle with this enchanting garden-inspired dessert! *Available exclusively at Takashimaya, Funan, and Jewel Studio from 3 Sep - 2 Oct 2024.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund or rescheduling allowed.

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Garden of Eden

Just like a whisk and mixing bowl, cake and celebration go hand in hand. Discover a beginner-friendly version of the classic French Charlotte, or Roulé aux Fruit (Cake Master), with our elegant and refreshing Grape Charlotte Cake—perfect for marking special occasions! Master essential piping techniques and create a light, airy Charlotte sponge base, filled with sweet green grapes and a creamy cheese filling for a truly delightful treat. Is today the perfect excuse for a touch of sweetness? Book your slot now via <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a> and craft a memorable dessert for every special occasion! *The image is for illustration purposes only. Actual product may vary.*Contains liqueur. Available at Jewel Studio from 15 Aug - 30 Sep 2024.*Terms and conditions apply.*No refunds or rescheduling allowed.

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Grape Charlotte

ABC Cooking Studio appreciates our National Service Personnel and Healthcare workers for their valuable contributions to the nation. This National Day, we are offering an extension of course validity to our guardian angels upon course purchase, allowing for more flexible lesson attendance! 😇 Visit our studios today to learn more! *Please present one of the following card(s)/staff card(s) upon course purchase: SAF11B, SAFRA, HomeTeamNS, SingHealth, National Healthcare Group (NHG), or National University Health System (NUHS).*This promotion is non-refundable.*This promotion cannot be combined with other in-house promotions, discounts, or privileges unless otherwise stated.*Other terms and conditions apply.

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Thank you National Service Personnel and Healthcare workers

中秋佳节，皓月当空，月之圆兆人之圆 Crafted to delight and indulge in celestial wonders, you are invited to master the art of crafting layered and flaky pastry embracing sweet yam and sweet potato paste, all made from scratch. Elevate your creation with a rich blend of salted egg yolk and chicken floss filling, reminiscent of the radiant full moon in the night sky. Celebrate this Mid-Autumn season by rekindling tradition. Secure your spot now and bask in the enchanting glow of the full moon with Celestial Cosmic! Click any of the studios to be redirected to the booking link🌕 <a href="https://booking.abc-cooking.com.sg/event/taka_mooncake_2408" rel="noopener noreferrer" target="_blank">Takashimaya Studio</a> 🌕 <a href="https://booking.abc-cooking.com.sg/event/funan_mooncake_2408" rel="noopener noreferrer" target="_blank">Funan Studio</a> 🌕 <a href="https://booking.abc-cooking.com.sg/event/jewel_mooncake_2408" rel="noopener noreferrer" target="_blank">Jewel Studio</a> This workshop is proudly supported by Bee Cheng Hiang. Exclusive offer for ABC Members: Receive 100g of chicken floss free with every 300g purchased. *Note: Contains a hint of liquor to enhance the salted egg yolk experience.*The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Celestial Cosmic Mooncake Workshop

Upgrade your kitchen game with the Panasonic Multifunctional Steam Oven NN-CS89LBYPQ! 🍲 Featuring a spacious 31-litre capacity and versatile 2-level steam cooking, it's perfect for effortless family meals. With an easy-to-see LCD display and touch control panel, operation and cleaning are a breeze. Take this chance to book your lesson to experience this 4-in-1 combination steam oven first-hand at our studios. For more information, visit <a href="https://www.panasonic.com/sg/consumer/kitchen-appliance/oven/steam-grill-convection-microwave-oven/nn-cs89lbypq.html" rel="noopener noreferrer" target="_blank">https://www.panasonic.com/sg/consumer/kitchen-appliance/oven/steam-grill-convection-microwave-oven/nn-cs89lbypq.html</a>. *Members' exclusive promotion will be announced soon via the ABC Connect App and Member's Page. #abccookingstudio #abccookingstudiosg #panasonicSG #panasonicxabc

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New product on board!

Tanabata or Chinese Valentine's Day (七夕) is steeped in the beautiful Chinese mythology of "The Cowherd and the Weaver Girl" (牛郎織女) and is revered as a celebration of romantic love, with the belief that they will reunite on the Magpie Bridge in the sky each year on the seventh day of the seventh lunar month.In honour of this celebration, create a rare triple-layer Wagashi inspired by the glittering night sky! At the top, learn to create a dark blue amber kingyoku using chrysanthemum white tea and adorned with silver dust to simulate the starry night sky. The lower layers feature red bean mizuyokan representing the earth, and salted coconut kanten jelly resembling the Milky Way, offering a light, summery taste. Book now to prepare this gift and express your romantic feelings or connections 💗 🌌Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_pokka_wagashi_2408/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_pokka_wagashi_2408/</a>🌌Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_pokka_wagashi_2408/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_pokka_wagashi_2408/</a> This workshop is supported by POKKA. *Available only at Takashimaya and Funan Studio from 6 Aug - 8 Sep 2024.*The minimum age for this workshop is 9 years old.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Love in the Milky Way 1DL

On your mark, get set, ready, roll! Step up your baking game with the combination of aromatic black sesame, nutty kinako and rich soy milk in one cake! Featuring a symphony of textures, learn to make a roll cake with delicate black sesame sponge and kinako soy custard cream, complemented by crunchy sesame brittle and chewy kinako mochi. Ready to earn your goma medal? Get into the baking lane with us at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> *Available exclusively at Takashimaya, Funan, and Jewel Studio from 3 Aug - 2 Sep 2024.*Images are for illustrative purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refunds or rescheduling allowed.

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Open Sesame

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

News

Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.

News

September 2024