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𝗬𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗯𝗮𝗸𝗶𝗻𝗴 𝗱𝗮𝘁𝗲, 𝘄𝗶𝘁𝗵 𝗮 𝘁𝗮𝘀𝘁𝗲 𝗼𝗳 𝗝𝗮𝗽𝗮𝗻

Create your own 𝗬𝗮𝗺𝗮𝗻𝗮𝘀𝗵𝗶 𝗦𝗵𝗶𝗻𝗲 𝗠𝘂𝘀𝗰𝗮𝘁 𝗠𝗶𝘆𝗮𝗯𝗶, a beautiful wreath tart topped with 𝗽𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗵𝗶𝗻𝗲 𝗠𝘂𝘀𝗰𝗮𝘁 𝗴𝗿𝗮𝗽𝗲𝘀 𝗳𝗿𝗼𝗺 𝗝𝗮𝗽𝗮𝗻, creamy fromage and delicate coral tuile. Pair it with a refreshing 𝗦𝗵𝗶𝗻𝗲 𝗠𝘂𝘀𝗰𝗮𝘁 𝗘𝗹𝗱𝗲𝗿𝗳𝗹𝗼𝘄𝗲𝗿 𝗦𝗼𝗱𝗮!

𝗧𝗵𝗲 𝗦𝗵𝗶𝗻𝗲 𝗠𝘂𝘀𝗰𝗮𝘁 𝗴𝗿𝗮𝗽𝗲𝘀 𝗮𝗿𝗲 𝗸𝗶𝗻𝗱𝗹𝘆 𝘀𝗽𝗼𝗻𝘀𝗼𝗿𝗲𝗱 𝗯𝘆 𝗬𝗮𝗺𝗮𝗻𝗮𝘀𝗵𝗶 𝗣𝗿𝗲𝗳𝗲𝗰𝘁𝘂𝗿𝗲.

Join our hands-on 1-Day Lesson and make something special to share—or savour yourself.

𝟮𝟮 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿–𝟭𝟵 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟲

ABC Cooking Studio, Scotts Square

Members: S$88 | Non-members: S$108 per pax

Invite a friend and book your baking date today

→ https://booking.abc-cooking.com.sg/.../scotts_square.../

No refunds or rescheduling. T&Cs apply.