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✨ The Hokkaido Fusion Experience – 1-Day Lesson ✨

Immerse yourself in the rich flavours and premium ingredients of Hokkaido through an exclusive hands-on cooking and baking journey at ABC Cooking Studio 🍴🇯🇵

In this special experience, you’ll create three exquisite dishes:

🥖 Bolillo with Steak – featuring tender Hokkaido Beef from Toyonishi Farm and aromatic fermented butter from Tokachino Fromage.

🧀 Potato Cheese Ball – golden bites made with Bito Nosan potatoes and miso-marinated Camembert.

🍓 Crème d’Anjou – a light, velvety cheese dessert topped with vibrant berry coulis.

Each dish celebrates the artistry of Hokkaido’s finest ingredients — from buttery richness to delicate umami — all paired beautifully with a curated wine selection 🍷

📅 Date: 6 Nov – 5 Dec 2025

📍 Location: ABC Cooking Studio Funan

🎟 Limited slots available!

👉 Reserve your seat now: https://booking.abc-cooking.com.sg/event/funan_hokkaido_2511/

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