News

First 20 pax who sign up or top up get a free lesson on 20th Dec! Learn to make a JAPAN Premium Cheese Roll Cake using the finest ingredients. Made with high-quality dairy ingredients produced in Japan, this workshop highlights exceptional components such as:

• Snow Brand 100 Cream Cheese Royal Snow – smooth, creamy, melt-in-your-mouth
• LL Blend Whipped Cream – light, fluffy, stable
• Chilled Milk & Japanese Eggs – tender, delicate, naturally sweet
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What you’ll learn: soft, elastic sponge, balancing flavours & textures, and tips to maximize creaminess & aroma.

Plus, enjoy an exclusive tasting of Japan dairy milk!

📅 20th Dec 2025 | 1:30–3:30 PM | Funan Studio

✨ Sign up or top up our courses now, and participants

interested in Japanese dairy products can enjoy a hands-on session making the JAPAN Premium Cheese Roll Cake!