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🎎 𝗔 𝗧𝗮𝘀𝘁𝗲 𝗼𝗳 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 🎎

Celebrate the 𝗗𝗿𝗮𝗴𝗼𝗻 𝗕𝗼𝗮𝘁 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹 by creating festive delights that bring warmth and tradition to the table!

In this hands-on workshop, you’ll learn to craft three iconic treats:

🥢 𝗣𝗲𝗿𝗮𝗻𝗮𝗸𝗮𝗻 𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲 𝗥𝗶𝗰𝗲 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 – Fragrant pork, mushrooms & candied winter melon

🥢 𝗜𝗺𝗽𝗲𝗿𝗶𝗮𝗹 𝗟𝗼𝘁𝘂𝘀 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴 – Savoury pork, five-spice, salted egg yolk & more

🥢 𝗚𝗼𝗹𝗱𝗲𝗻 𝗖𝗿𝗶𝘀𝗽𝘆 𝗗𝗲𝗹𝗶𝗴𝗵𝘁𝘀 – Crispy-chewy bites with black sesame & red bean fillings

📅 1 May – 27 May

📍 Takashimaya studio only

🎟️ Book now: https://booking.abc-cooking.com.sg/event/taka_heritage_2505/

Bring home the taste of tradition—one delicious creation at a time. 💛

*The image is for illustration purposes only. Actual products may vary.

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.

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