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🕸️ Trick… or a sweet treat? 🎃

This Halloween, sink your fangs into our limited-time cake Hazel-Berry Haunt made with Bonne Maman Hazelnut Chocolate Spread & Raspberry Preserve 🥀🍫

✨ Layers of rich chocolate, fruity tang, and a spooky finish — perfect for the season of thrills & chills!

In this hands-on class, you’ll also learn how to:

✔️ Make a crunchy crumble topping for extra texture

✔️ Prepare an agar agar jelly layer to balance flavours

✔️ Bake a moist dark cocoa sponge cake

✔️ Create a nutty, crunchy hazelnut crumble

✔️ Craft a tangy raspberry agar agar layer

✔️ Whip up a light and fruity raspberry mousse

👻 Join us at ABC Cooking Studio and bake this hauntingly delicious creation yourself. But beware… spots vanish faster than candy on Halloween night!

📍 Available from 3 Oct – 3 Nov 2025

📍 Funan Studio

👉 Book your trial lesson now: https://abc-cooking.com.sg/lessons/trial

*Images are for illustrative purposes only. Actual products and decorations may vary.

*Terms and conditions apply.

*Strictly no refund or rescheduling allowed.

*Latecomers are denied entry after a 5-minute grace period.