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✨🍂𝗔𝘂𝘁𝘂𝗺𝗻 𝗦𝗼𝗻𝗮𝘁𝗮 – 𝟭 𝗗𝗮𝘆 𝗟𝗲𝘀𝘀𝗼𝗻✨🍂

This October, join us for a special seasonal menu inspired by the flavours of Japan’s prefectures. In this hands-on class, you’ll learn:

🥗 𝗦𝘁𝗮𝗿𝘁𝗲𝗿 – 𝗔𝘂𝘁𝘂𝗺𝗻 𝗠𝘂𝘀𝗰𝗮𝘁 𝗦𝗮𝗹𝗮𝗱 𝘄𝗶𝘁𝗵 𝗪𝗮𝘀𝗮𝗯𝗶 𝗦𝗮𝘂𝗰𝗲 (𝗡𝗮𝗴𝗮𝗻𝗼)

✔️ How to make a Waldorf-style dressing perfect as an appetiser or light meal.

🐟 𝗠𝗮𝗶𝗻 – 𝗖𝗶𝘁𝗿𝘂𝘀 𝗕𝘂𝘁𝘁𝗲𝗿 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗥𝗲𝗱 𝗦𝗲𝗮𝗯𝗿𝗲𝗮𝗺 真鯛 (𝗘𝗵𝗶𝗺𝗲)

✔️ The art of searing fish to keep its mild flavour.

✔️ A versatile butter sauce you can pair with any fish.

🍠 𝗦𝗶𝗱𝗲 – 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗣𝗲𝗰𝗮𝗻 𝗖𝗮𝘀𝘀𝗲𝗿𝗼𝗹𝗲 (𝗦𝗮𝗶𝘁𝗮𝗺𝗮)

✔️ A festive Thanksgiving classic with a Japanese seasonal twist.

🍊 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 – 𝗠𝗶𝗸𝗮𝗻 𝗝𝗲𝗹𝗹𝘆 (𝗞𝘂𝗺𝗮𝗺𝗼𝘁𝗼)

✔️ A simple, refreshing fruit jelly using fresh mikan.

From creamy salads and festive casseroles to refreshing jellies and elegant sauces, this seasonal menu is packed with techniques you’ll want to bring into your own kitchen.

👉 Spots are limited — book your lesson today!

https://booking.abc-cooking.com.sg/event/funan_autumn_sonata_2510/

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