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Coffee, Cream or Cake? Why settle for one choice when Kohi On The Rocks are all of your favourites made together as one! 

Starting with a rich coffee sponge base, begin layering the cake with sweet coffee-flavoured buttercream, and raspberry jam. Try your hands at making brown sugar streusels, resembling small pebbles, to be placed in between the layers. A soft bite with an unexpected crunch to behold! 

And for the finale, learn a simple trick to flatten the piped coffee and mocha-flavoured buttercream before surrounding the cream with more brown sugar streusels for a new trending look on naked cake! 

Indulge in the triadic blend of coffee, cream and cake from 5 Sep onwards at https://abc-cooking.com.sg/lessons/trial, with every creamy desire of yours fulfilled! 

*Available only at Funan and Jewel Studio from 5 Sep - 3 Oct. 

*The image is for illustration purposes only. Actual product and decoration may vary. 

*Terms and conditions apply. 

*Strictly no refund and rescheduling allowed.