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The Manhattan Breadway is ready to serenade your tastebuds in October with its tangy, comforting flavours for a cozy day at home!

Presenting the main soup of the performance, learn to cook a tomato-based clam chowder that offers a blend of rich tanginess and a subtle sweet-tasting note. Reach the climax of the performance by sliding in a pair of wholewheat onion bacon bread to add a smoky dimension when serving along with the chowder.

Soak up all the goodness at https://abc-cooking.com.sg/lessons/trial, and be swooned by the process!

*Contains pork and crustaceans.

*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson.

*Available only at Takashimaya and Westgate Studio from 4 Oct – 2 Nov.

*The image is for illustration purposes only. Actual product may vary.

*Terms and conditions apply.

*Strictly no refund and rescheduling allowed.