ABC Cooking Studio Singapore - News - 2023-9

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Bringing Smiles To Dining Tables All Around The World

Appreciate the natural flavours from the ocean and land, featuring ingredients from 3 of Japan’s Prefectures and Cities – Fukuoka City, Okinawa and Shizuoka Prefectures! From Okinawa Prefecture (沖縄県), an island South of Kyushu Region:Even though Okinawa Brown Sugar are most well-recognised in Singapore, do you know that there are other local ingredients such as Mozuku, Shikuwasa, Ryukyu Cobia and Green Papaya that are eaten by Okinawan with relish? For starters, try making a refreshing&nbsp;Okinawan Salad that is drizzled with light-tasting Mozuku Seaweed Dressing.&nbsp;Found native to the coastal waters of Okinawa, the Mozuku seaweed is often referred to as a superfood with high levels of vitamins, amino acids and dietary fibre. Following the cold dish, let’s enjoy the comforting warmth and traditional Japanese flavours from a bowl of rich, umami&nbsp;Mozuku Miso Soup. Bringing you the catch of the day, we have the&nbsp;Grilled Fish, paired with a French-style Beurre Blanc Sauce that is simmered and thickened to a creamy perfection. The tender texture of the fish, together with the buttery notes of the sauce, simply elevates the fresh flavours of the ocean! Make room for desserts as we incorporate Shikuwasa, a citrus fruit from Okinawa that resembles the lime, with a sweet yet sour taste profile. Inspired by the presentation of Japanese dango, make a cute-looking&nbsp;Shikuwasa Grand Pound Cake&nbsp;to balance the palette.  From Shizuoka Prefecture (静岡県), Chubu Region:Serving up a main of earthy flavours, enjoy a plate of&nbsp;Shiitake Mushroom Sushi&nbsp;– prepared with Shiitake Mushroom from Shizuoka Prefecture. Be awed by the similar, yet unique presentation of this sushi. From Fukuoka City (福岡市県), Kyushu Region:Slurp up some oysters from Fukuoka City! With no cooking done, enjoy its natural flavours straight from their shells! Find&nbsp;Fine &amp; Dine, with a hands-on experience, at&nbsp;<a href="https://booking.abc-cooking.com.sg/event/taka_jclair_2310/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_jclair_2310/</a>, and immerse in the flavours from the ocean and the land! This menu is supported by JCLAIR. *Contains alcohol and crustaceans. *Available only at Takashimaya Studio from 9 – 27 Oct 2023. *The minimum age for this lesson is 13 years old. Group work may be involved during the lesson. *The image is for illustration purposes only. Actual products may vary. *Strictly no refund and rescheduling allowed. *Other terms and conditions apply.

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Fine & Dine: Flavours from the Ocean and Land (1 Day Lesson)

We simply can't get enough of the chocolate indulgence from Forest of Midnight Dreams - a sibling of Foret Noire from our Cake Master series. With new added sessions coming October, here's your chance to recreate the well-loved Black Forest Cake! Whisk up a soft, moist chocolate sponge to be stacked upon with layers of dark chocolate ganache, dark cherry jelly and Chantilly cream. Glaze over a dark chocolate mirror glaze for a beautiful shine before shrouding around the cake with pieces of thin chocolate decorations as though her beauty is meant to discover beneath a dense growth of tall shrubs. An exclusive workshop for ABC License Holders and buyers, taste a gem of beauty and pure richness at <a href="https://booking.abc-cooking.com.sg/event/westgate_forest_2310/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_forest_2310/</a> as she continues her tour to Westgate Studio before her last appearance at Takashimaya Studio in November. *Contains gelatin and liqueur.*Available only at Westgate Studio from 1 Oct - 31 Oct 2023.*This workshop is available to both current ABC License Holders (Bread or Cake) and members who have purchased for ABC License (Bread or Cake).*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Forest of Midnight Dreams (ABC License Holders and Buyers Workshop)

Spooks and Spells with a touch of flour,Make this "pumpkin" a rising star,A treat so nutty and glazed - it's meant to share,Turn this Halloween your sweet nightmare! ﻿🎃﻿ Inspired by "Luk Chup" (Fruit-shaped Mung Bean Dessert), whisk up a mung bean-flavoured chiffon sponge that is filled with layers of coconut jelly, coconut cream diplomat and coconut crumble. Trick your family and friends by learning the techniques of dressing and shaping your coconut-based cake with "Luk Chup" paste, handmade from scratch, to resemble that of an orange pumpkin. Get into the Halloween Spirit with your fellow pranksters at <a href="https://booking.abc-cooking.com.sg/event/westgate_halloween_2310/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_halloween_2310/</a>, and slice open this cake for a "gasp of nutty horror"! *Contains traces of nuts and agar (plant-based gelatin).*Available only at Westgate Studio from 2 Oct - 24 Oct 2023.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Spooks and Spells (Halloween Workshop)

Fancy to cook an expensive-looking meal at home that is actually comforting, simple and delicious? One step is all it takes to get the&nbsp;Cheese In The Trap!&nbsp;A cousin to our Japanese Hamburg Steak Regular Trial, find yourself wrapped around the cheesy goodness within the meat patty that simply melts upon pan frying. Sautee some onions for an added caramelised flavour in the gravy, ready to be poured on the Hamburg Steak before served. With the handmade petit bread at the side, dip it with the excess to soak up the flavours!&nbsp;Let the cheesy, cheeky surprise trap you on first bite at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and you’ll be hooked for sure!&nbsp;*Contains beef and pork.*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson.&nbsp;*Available only at Funan and Jewel Studio from 4 Oct – 2 Nov.*The image is for illustration purposes only. Actual products may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.

Cheese in the trap

The Manhattan Breadway is ready to serenade your tastebuds in October with its tangy, comforting flavours for a cozy day at home! Presenting the main soup of the performance, learn to cook a tomato-based clam chowder that offers a blend of rich tanginess and a subtle sweet-tasting note. Reach the climax of the performance by sliding in a pair of wholewheat onion bacon bread to add a smoky dimension when serving along with the chowder. Soak up all the goodness at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and be swooned by the process! *Contains pork and crustaceans.*This menu is for first-timer non-members aged 13 years old and above. Group work may be experienced during the lesson.*Available only at Takashimaya and Westgate Studio from 4 Oct – 2 Nov.*The image is for illustration purposes only. Actual product may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

Manhattan Breadway

It's a Trial-tastetic September with 2 returning Trial Menus up for your attention! ﻿✨﻿Back by Popular Demand﻿✨﻿ Crush Blush, 12cm (only at Takashimaya Studio):Reignite the feeling of love and romance! Bake a pink chiffon sponge that is to be layered with raspberry cream cheese and raspberry compote in between. Crumble the remaining sponge for a deep blush on top, before decorating all around with handmade compound white chocolate pieces. ﻿✨﻿Back by Popular Demand﻿✨﻿ Grape Charlotte, 12cm (only at Westgate Studio):Beauty, Sweet, and Delicate - all in one! Learn to make a simplified Charlotte cake with a different presentation of the ladyfinger sponge base. Enjoy a refreshing crunch from the green grapes and tangy cream cheese filling! Won't you take her out for a date? ﻿🐻﻿Grizzly Floss, 3pcs (only at Takashimaya and Westgate Studio):Get playful with the Grizzly Floss family! Knead cute, bear-shaped mochi bread that is filled with milk mochi and chicken bak kwa bits. Roll them in a pool of fluffy, cottony chicken floss for an added cuteness! ﻿☕﻿Kohi On The Rocks, 12cm (only at Funan and Jewel Studio): Make tea time extra rich with this coffee-inspired cake! Spread sweet coffee-flavoured buttercream, and raspberry jam, in between layers of rich coffee sponge. Find brown sugar streusels hidden beneath for an unexpected crunch! Finally, flatten piped coffee &amp; mocha-flavoured buttercream, and surround with more brown sugar streusels for a new trending look! With 4 unique menus to choose from, time to pick your most favourite at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a> today! *Grape Charlotte contains liqueur.*Grizzly Floss contains chicken bak kwa and chicken floss.*Crush Blush and Grape Charlotte will only commence from 18 Sep - 3 Oct.*The images are for illustration purposes only. Actual products and decorations may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Trial-tastetic September!

<img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/c16fe3fc66efcc598588d0ce72976e4c.jpg" alt="Bread Peek - Header 2.jpg" height="auto" width="1500"> Catch a&nbsp;Bread Peek* of our Bread Menus as they get up close and personal at&nbsp;all studios this coming weekend (16 and 17 Sep)! ​ <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/0b5ccb26844cdefade6fdf9775d3d08a.png" alt="Bread Peek - Body 1.png" height="auto" width="1500"> Besides checking the Bread display showcase, you can also sample some from&nbsp;our Bread course series at the studio. While&nbsp;you're&nbsp;at it,&nbsp;don't&nbsp;miss out your&nbsp;chance to score a bountiful harvest of savings,&nbsp; exclusively only during these 2&nbsp;days: 🌟&nbsp; Save up to $72 on your lifetime membership&nbsp; upon any sign-up course&nbsp;purchase , or&nbsp; FREE i f you sign up on the same day as your Trial Lesson.​ 🌟&nbsp; Get $199 off our Bread Enthusiast&nbsp;package, or&nbsp;top up with our limited-time Progressive Baker package.**&nbsp; 🌟&nbsp; As a bonus, stand to win additional retail merchandise(s)*** from us if&nbsp;you&nbsp;are&nbsp;confident clearing stages from our quiz, all related to Bread!&nbsp;​ ​ Not to forget, we still have limited quantities of White Kneading Board (worth&nbsp;$185) for you to redeem upon a minimum course purchase of $1500 (inclusive&nbsp;of Bread course).&nbsp;​ ​ With all the information you&nbsp;knead&nbsp;to know, be sure to head down this&nbsp;weekend to Bread Peek with no registration required !​ <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/4f393c2e0592cf02703120364f554ff1.jpg" alt="Bread Peek - Body 2.jpg" height="auto" width="1500"> ​ *Bread Peek event is open to both members and non-members.&nbsp;​ *Bread Peek promotion is non-refundable.&nbsp;It is&nbsp;also not in conjunction with&nbsp;other promotions, discounts or privileges, except for "Knead To Know".&nbsp;​ **Bread Enthusiast and Progressive Baker packages are available in studios&nbsp;and online ( <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fshop.abc-cooking.com.sg%2Fcourses%2F%3Ffbclid%3DIwAR0H4smouunP25pcZT1y9TR5V2NusbNIbA9WOU20Eyl1I7PHwJFjRSzpc7s&amp;h=AT3OrGh0FG_36XUhiW_LRePaNuqgfCRAXJOPAU2DIrxqAT0KKvZSQo-tBI-hfd0lUcs9YXugaNnsD4Xmo4Pjaefwgp79ZOlhC6tOWfOxHObI-alyzv1cMRJkGPNaFKrGedr3&amp;__tn__=-UK-R&amp;c%5b0%5d=AT03wC895WXKRqvS-ERptqzOIJRE4WaYpjgu8KRKsWEdbM5Jx2CCr9yUX40z9Jt8JtUYUANH_cwrryeW2j-tmMgjovsJ_3cmULfZqvcSXH73CPhxskpnBInbamQhoct_TqwdBRQarIw4ANFgIMt5vJHTE0TL6af1JERFcqVGdseIAbLPGho8jg" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 99, 193);"> https://shop.abc-cooking.com.sg/courses/</a> ).&nbsp;​ ***Additional retail merchandise are won via quiz participation. A course&nbsp;purchase (Bread course inclusive) in the studio on 16 and 17 Sep is required&nbsp;for participation eligibility.&nbsp;​ ***All retail merchandise are on a first-come, first-redeemed basis. Limited&nbsp;quantities, while stocks last.&nbsp;​ ***Other terms and conditions apply.&nbsp;

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Bread Peek (Bread Course Showcase)

We would like to meet you!&nbsp;&nbsp;If you are someone who enjoys baking, cooking or loves connecting with new people, here's your chance to take the next step and be part of our dynamic family! Join us at our Walk-In Interviews this September held at the following studios and find out more about the role as a Sales Instructor (Full-Time, Part-Time, Freelance):&nbsp;&nbsp;Takashimaya Studio:&nbsp;Dates: 19 and 20 Sep 2023 (Tues, Wed)Timings: 10:30am - 12:30pm | 2:00pm - 6:00pm&nbsp;Address: 391 Orchard Road, #03-12/12A, Takashimaya S.C., Singapore 238872&nbsp;Funan Studio:&nbsp;Dates: 21 and 22 Sep 2023 (Thu, Fri)Timings: 10:30am - 12:30pm | 2:00pm - 6:00pm&nbsp;Address: 107 North Bridge Road, #02-29, Funan Mall, Singapore 179105&nbsp;Alternatively, you may wish to email your resume to: <a href="mailto:recruitment@abc-cooking.com.sg" rel="noopener noreferrer" target="_blank"> recruitment@abc-cooking.com.sg</a>&nbsp;*Applicants must have a minimum of 1 year working experience in any industry. Training will be provided for culinary and baking skills.&nbsp;*Fresh graduates are welcome to apply.*No prior appointment necessary. Applicants can walk-in to the studios at any of the mentioned dates and sessions.&nbsp;*Please bring along your updated resume and dress appropriately.*All applicants will be interviewed on a first-come, first-served basis.&nbsp; <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/f29983aff40ae467c8800a31715910b3.jpg" alt="SNS_Recruitment drive_Sep - 2.jpg"> <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/e5bc7a5d3562fbe97866cf683b45523a.jpg" alt="SNS_Recruitment drive_Sep - 2-09.jpg"> <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/2e099fc79583bf8f69e0d0d6c5cbe111.jpg" alt="SNS_Recruitment drive_Sep - 2-10.jpg">

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Recruitment Drive in September

It’s the rise of the doughs this September!&nbsp;With the spotlight shining on Bread, here’s your chance to sharpen your bread-making skills such as dough-kneading and shaping. Score a complimentary gift* on us upon any bread course related purchases:&nbsp;🍞 Below $1000 = Dough Scraper🍞 Between $1000 to $1499 = Bread Starter Kit🍞 Above $1500 = White Kneading Board&nbsp;Rise from your seats now and make your way to any of our studios, or head online to&nbsp;<a href="https://shop.abc-cooking.com.sg/courses/" rel="noopener noreferrer" target="_blank">https://shop.abc-cooking.com.sg/courses/</a>, to explore the possibilities of bread-making and creativity that our Bread menus have to offer!&nbsp;P.S: Dough (Don’t) forget to nudge those who Knead To Know about this!*Bread course will need to be included in the course purchase to be eligible for the respective gifts.&nbsp;*Gift merchandise are on a first-come, first-redeemed basis. While stocks last (limited stocks).**This promotion is non-refundable.&nbsp;**This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.&nbsp;**Other terms and conditions apply.&nbsp;

Knead To Know

Coffee, Cream or Cake? Why settle for one choice when Kohi On The Rocks are all of your favourites made together as one!&nbsp; Starting with a rich coffee sponge base, begin layering the cake with sweet coffee-flavoured buttercream, and raspberry jam. Try your hands at making brown sugar streusels, resembling small pebbles, to be placed in between the layers. A soft bite with an unexpected crunch to behold!&nbsp; And for the finale, learn a simple trick to flatten the piped coffee and mocha-flavoured buttercream before surrounding the cream with more brown sugar streusels for a new trending look on naked cake!&nbsp; Indulge in the triadic blend of coffee, cream and cake from 5 Sep onwards at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 5, 5);">https://abc-cooking.com.sg/lessons/trial</a>, with every creamy desire of yours fulfilled!&nbsp; *Available only at Funan and Jewel Studio from 5 Sep - 3 Oct.&nbsp;*The image is for illustration purposes only. Actual product and decoration may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.

Kohi On The Rocks

Once upon a time, in a peaceful forest not far from where we are, there lived a family of Grizzly Floss! 🐻 Shaped like a cute grizzly bear, this family loves to play and roll about in a pool of fluffy and cottony chicken floss. Being soft-hearted with milk mochi and chicken bak kwa bits, they are well-loved by people of all ages!&nbsp; Interact with the Grizzly Floss family from 5 Sep and fall head over heels for them at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 99, 193);">https://abc-cooking.com.sg/lessons/trial</a>! This menu is supported by Bee Cheng Hiang 美珍香 Singapore&nbsp;&nbsp; *Contains chicken bak kwa and chicken floss.&nbsp;*Available only at Takashimaya and Westgate Studio from 5 Sep - 3 Oct.&nbsp;*The image is for illustration purposes only. Actual product and decoration may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.

Grizzly Floss

饼儿如平安香，温暖你幸福的心房​​Other than warming your heart with the gesture of&nbsp;gifting/receiving&nbsp;mooncakes during Mid-Autumn Festival period, it will&nbsp;be extra sweet when&nbsp;you prepare round, intricately patterned Chinese&nbsp;pastry with rich lotus paste&nbsp;by yourself! Originally best paired with light,&nbsp;refreshing Oolong Tea, get ready&nbsp;to have your mooncakes shine with&nbsp;the infusion of Oolong Tea this Mid-Autumn:&nbsp;​​Momoyama Mooncake, 4pcs&nbsp;(桃山月饼&nbsp;– Tea🍃)：​With white bean paste as the main ingredient, learn to knead and craft&nbsp;a&nbsp;multi-coloured&nbsp;marbled mooncake that is delicately soft and less&nbsp;greasy than&nbsp;the conventional Cantonese mooncake. Infuse with&nbsp;POKKA's Oolong Tea to&nbsp;create an Oolong-flavoured&nbsp;lotus filling and&nbsp;Oolong lava, all packed within the&nbsp;mooncake skin.&nbsp;​​Snowskin&nbsp;Mooncake, 4pcs (冰皮月饼&nbsp;– Moon🌕):​Contrary to the traditional baked mooncake, learn to make&nbsp;a&nbsp;snowskin&nbsp;mooncake skin that is added with a touch of POKKA's Peach&nbsp;Oolong Tea.&nbsp;Indulge in a pleasant chewy delight with a handmade&nbsp;peach mochi hidden in&nbsp;the lotus filling!&nbsp;​​Harmonize a taste of balance with every single bite and make this Mid-Autumn reunion one with a&nbsp;colourful&nbsp;and tea-lightful touch!&nbsp;​​🥮Takashimaya Studio:&nbsp;<a href="https://booking.abc-cooking.com.sg/event/taka_mooncake_2309/?fbclid=IwAR1rTnT4wZ632QBrmRKNHts3ZrFG0Qj2AzhB0b-lg-joU78Cr478xJ0WSFI" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 99, 193);">https://booking.abc-cooking.com.sg/event/taka_mooncake_2309/</a>​🥮Westgate Studio:&nbsp;<a href="https://booking.abc-cooking.com.sg/event/westgate_mooncake_2309/" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 99, 193);">https://booking.abc-cooking.com.sg/event/westgate_mooncake_2309/</a>​🥮Jewel Studio:&nbsp;<a href="https://booking.abc-cooking.com.sg/event/jewel_mooncake_2309/" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 99, 193);">https://booking.abc-cooking.com.sg/event/jewel_mooncake_2309/</a>​​This menu is supported by POKKA Singapore.&nbsp;​​*Available only at Takashimaya, Westgate and Jewel Studio from 1 - 30&nbsp;Sep&nbsp;2023.​*The image is for illustration purposes only. Actual products may vary.&nbsp;​*Strictly no refund and rescheduling allowed.&nbsp;​*Other terms and conditions apply.&nbsp;

Tea & Moon: The Season of Light, 茗月巧心​ (Mooncake Workshop)​

"Good morning sir and madam, would you like our&nbsp;Formosa&nbsp;Seaesta&nbsp;breakfast&nbsp;special?"​​Influenced by Taiwanese-style breakfast, taste the fresh flavours of the sea&nbsp;with Hokkaido scallops directly imported from Hokkaido!&nbsp;​​Presenting the main, learn to simmer a comforting, rich-tasting&nbsp;Scallop&nbsp;Seafood&nbsp;Porridge&nbsp;that is elevated with seafood sauce. Dip with&nbsp;Handmade&nbsp;You&nbsp;Tiao&nbsp;(油条)&nbsp;for a flavourful burst upon every bite!&nbsp;​​To make the perfect pairing, serve up a&nbsp;Scallop&nbsp;Omelette&nbsp;with&nbsp;Thick&nbsp;Soy&nbsp;Sauce&nbsp;that is inspired by the popular Taiwanese Oyster Omelette. With a&nbsp;drizzle of&nbsp;handmade thick soy sauce, this is the best side dish to recreate the&nbsp;taste of Taiwan and a substitute to those who do not like the taste of oysters.&nbsp;​​And what's a perfect breakfast set without a beverage to go with it? Concoct&nbsp;an&nbsp;Ice&nbsp;Shaken&nbsp;Honey&nbsp;Lime&nbsp;Tea&nbsp;with&nbsp;Aiyu&nbsp;Jelly&nbsp;that is cooling and refreshing!&nbsp;​​With bookings available from 17 Aug onwards at&nbsp;<a href="https://booking.abc-cooking.com.sg/event/funan_seaesta_2309/?fbclid=IwAR29PS18zUwbM-0_cgOhi8hyGAMH6vPzxM-2NGXa8xyOB-oCo3zJuvBVA_I" rel="noopener noreferrer" target="_blank" style="color: rgb(5, 99, 193);">https://booking.abc-cooking.com.sg/event/funan_seaesta_2309/</a>, savour the umami-rich notes of&nbsp;a breakfast upgraded with a taste of sea this September!&nbsp;​​This menu is supported by the Hokkaido Federation of Fisheries Cooperative&nbsp;Associations.&nbsp;​​[Fun Fact: Did you know that before the country is well-known to most as&nbsp;Taiwan, some may also mention as The Republic of Formosa?]​​*Contains crustaceans.&nbsp;​*Available only at Funan Studio from 1 - 30 Sep 2023.&nbsp;​*Pair price only applies when at least 1 non-member is accompanied by a&nbsp;member.&nbsp;​*Attendees will be asked to complete a survey at the end of the lesson to&nbsp;share their responses.&nbsp;​*The minimum age for this lesson is 13 years old. Group work may be involved&nbsp;during the lesson.&nbsp;​*The image is for illustration purposes only. Actual products may vary.&nbsp;​*Strictly no refund and rescheduling allowed.​*Other terms and conditions apply.​

Formosa Seaesta​ (1 Day Lesson)

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September 2023