15 Sep 2023
It's a Trial-tastetic September with 2 returning Trial Menus up for your attention!
✨Back by Popular Demand✨ Crush Blush, 12cm (only at Takashimaya Studio):
Reignite the feeling of love and romance! Bake a pink chiffon sponge that is to be layered with raspberry cream cheese and raspberry compote in between. Crumble the remaining sponge for a deep blush on top, before decorating all around with handmade compound white chocolate pieces.
✨Back by Popular Demand✨ Grape Charlotte, 12cm (only at Westgate Studio):
Beauty, Sweet, and Delicate - all in one! Learn to make a simplified Charlotte cake with a different presentation of the ladyfinger sponge base. Enjoy a refreshing crunch from the green grapes and tangy cream cheese filling! Won't you take her out for a date?
🐻Grizzly Floss, 3pcs (only at Takashimaya and Westgate Studio):
Get playful with the Grizzly Floss family! Knead cute, bear-shaped mochi bread that is filled with milk mochi and chicken bak kwa bits. Roll them in a pool of fluffy, cottony chicken floss for an added cuteness!
☕Kohi On The Rocks, 12cm (only at Funan and Jewel Studio):
Make tea time extra rich with this coffee-inspired cake! Spread sweet coffee-flavoured buttercream, and raspberry jam, in between layers of rich coffee sponge. Find brown sugar streusels hidden beneath for an unexpected crunch! Finally, flatten piped coffee & mocha-flavoured buttercream, and surround with more brown sugar streusels for a new trending look!
With 4 unique menus to choose from, time to pick your most favourite at https://abc-cooking.com.sg/lessons/trial today!
*Grape Charlotte contains liqueur.
*Grizzly Floss contains chicken bak kwa and chicken floss.
*Crush Blush and Grape Charlotte will only commence from 18 Sep - 3 Oct.
*The images are for illustration purposes only. Actual products and decorations may vary.
*Terms and conditions apply.
*Strictly no refund and rescheduling allowed.