News

Inspired by the French classic of Quiche Lorraine, learn the techniques of making a buttery shortcrust pastry shell lined to a neat edging. Fill the pastry with a delectable combination of bacon and spinach, which dance harmoniously amidst the egg custard. You'll also learn how to pipe mashed potato cream delicately to create a colourful bouquet of roses, adding an elegant touch to your handmade gift.

Visually elegant to a delectable palate, book now and gift your mom a wholly handmade bouquet that she'll adore this Mother's Day!

Click below to book!

Takashimaya Studio

Funan Studio

(Participants will get to bring home the piping tip and stand, together with their finished tart, after the workshop.)

**Contains pork.

**The minimum age for this workshop is 13 years old. Group work may be involved during the lesson.

**The image is for illustration purposes only. Actual product and decoration may vary.

**Strictly no refund and rescheduling allowed.

**Other terms and conditions apply.