ABC Cooking Studio Singapore - News - 2024-1

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Bringing Smiles To Dining Tables All Around The World

[Exclusively to ABC Cooking Studio Members, receive 1 sachet of IYEMON Matcha Blend Ryokucha Instant Tea upon attending any regular lesson from 23 Dec 2023 onwards!*] Sip a cup of aromatic green tea anytime during the day with the convenience of IYEMON Matcha Blend Ryokucha Instant Tea! 🍵 Originated from the Uji region of Japan, the IYEMON Instant Green Tea features a unique blend of carefully selected Japanese Green Tea leaves (Matcha and Ryokucha). Be it served hot or cold, delight in an intense umami flavour with a roasted aroma, as the sachet dissolves easily into a beautiful, saturated cup of green tea. Saving you the hassle of a tea pot and disposing tea leaf residue after brewing, enjoy the distinct sip of pure Japanese Green Tea upon making your lesson reservations via your Member's Page (<a href="https://reserve.abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg</a>) or ABC Connect App today! *Regular lesson includes Cake, Bread, Cooking or Wagashi.*Available for redemption at all studios. While stocks last.

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Receive IYEMON Matcha Blend Ryokucha Instant Tea upon attending any Regular lesson!

桂花开盛为富贵 ❤️ Widely known for their health properties, the Osmanthus (桂花) and wolfberries (枸杞子) are common medicinal herbs used in Traditional Chinese medicine. While often served in cooling desserts, let the petals of Osmanthus Blossom as you whisk into the New Year with good health and fortune! A golden yellow base symbolizing wealth and prosperity, learn to bake a fluffy Vanilla Genoise, to be assembled and spread with delicate Chantilly cream. Halfway, sandwich a refreshing yet nourishing layer of longan and wolfberry jelly, before crowning the center with Osmanthus brown sugar mochi to sweeten your family reunions~ Change your perception of Chinese desserts through the Deluxe Experience* at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and share the layers of abundance made for the Lunar festivity to come! 🧨 *First-timer non-members can enjoy a special rate of $60/pax upon Member's Booking or Member's Referral. Members may attend for free if they bring along a first-timer non-member.**Contains agar (plant-based gelatin).**Available only at Takashimaya and Jewel Studio from 3 Jan - 2 Feb 2024.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

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Deluxe Experience: Osmanthus Blossom, 富桂花开

While Charmed by Sake, develop a deeper appreciation to the traditional Japanese alcoholic beverage by infusing into common cooking ingredients, for a table best suited for the upcoming festive season! <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/bde6f661152cc35417cdb45858670130.jpg" alt="1DL_Drunken Master website.jpg" height="auto" width="1500">Craft a Sake-themed meal, featuring the application of these award-winning Japanese Sake: 🍶 Nikitatsu Junmai Daiginjo Fukurotsuri Tobingakoi&nbsp;🍶 Nikitatsu Junmai Ginjo Sakurahime yeast Muroka Genshu Fikurotsuri Tobingakoi🍶 Afuri Junmai Daiginjo NARI&nbsp;🍶 Afuri Junmai Kimoto Ohanasake&nbsp;🍶 Junmai Daiginjo Yamagata Sanga To begin, enhance the umami flavours of seafood with the Drunken Prawn , marinated and boiled under a rich broth of Chinese herbs. To satisfy the alcoholic palette further, follow up with a hearty plate of Dashi-braised Chicken , served along a side of seared cut vegetables and dashi-braised gravy. Simply the best pairings to a bowl of Sake-flavoured Gohan (Rice) ,&nbsp;simmered to a fragrant perfection.&nbsp;Finally, let our Crêpes Suzette Flambé with Mandarin Orange conclude on a sweet blush with its thin, buttery texture, paired with a dollop of handmade vanilla ice cream~ Let your inner Drunken Master take over by <a href="https://booking.abc-cooking.com.sg/event/taka_drunken_master_2312/" rel="noopener noreferrer" target="_blank"> booking your slot here</a> and and go beyond the common appreciation of Sake done in Sake-food pairings! This lesson is supported by Standage Inc, Minakuchi Shuzo Co. Ltd and Kikkawa Jozo Co. Ltd.&nbsp; *Contains pork, seafood, gelatin and liqueur.&nbsp;*Available only at Takashimaya Studio from 16 Dec 2023 – 31 Jan 2024.&nbsp;*Pair price applies when at least 1 non-member is accompanied by a member.&nbsp;*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The minimum age for this lesson is 18 years old. Group work may be involved during the lesson.&nbsp;*The image is for illustration purposes only. Actual products may vary.&nbsp;*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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1DL Drunken Master

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Black Friday Special: Enjoy 10% off on orders over $50, and get 10% off + free shipping on orders over $100 at ABC Cooking Market! <a href="https://abc-mart.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">Shop Now</a>

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January 2024