ABC Cooking Studio Singapore - News - 2024-1

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Bringing Smiles To Dining Tables All Around The World

Are you a baking charmer? Because you have whisked my feet off at Fraise Love ﻿💕﻿ Back to radiate hearts and romance at Jewel Studio, learn the techniques of beating up light and airy Joconde sponge, to be soaked in sweet potion of strawberry syrup. Embrace around with sliced strawberries, before layering with custard cream for a petite strawberry heart cakewich, specially hand-baked by you this Valentine’s! A sift of pink dust (strawberry and snow powder) here and some love charms (berries) there, it’s time to surprise your special half at <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/trial/jewel/</a>, while renewing your love once more alongside a slice of memento by the waterfall! *Contains gelatin, liqueur and traces of nuts.*Available only at Jewel Studio from 3 Feb – 29 Feb.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Fraise Love

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

Share the sweetness of Japan’s iconic souvenir, made with a cute splash of Spotty Dotty for the adults to enjoy, and the little ones to have fun counting! ﻿👀﻿ Inspired by the well-loved Tokyo Banana Cream Cake, discover a greater satisfaction in an effort to recreate this popular treat through a hands-on experience! Learn to whisk from scratch a moist chiffon batter, baked to a soft, playful pattern of giraffe spots. Pipe within with a generous filling of handmade banana custard cream, before shaping and letting them set for a close resemblance of a mini banana. Saving the long hours of a physical flight, it’s time to let your tastebuds travel on your behalf at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, while looking forward to sweet indulgence anytime, right at your fingertips! *Contains gelatin.*Available only at Takashimaya, Westgate and Funan Studio from 3 Feb – 4 Mar 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Spotty Dotty

Put your hands together as the curtain rises high for our Limone Ballerina* , and get ready for the dazzling beauty and perfect balance of tangy sweetness from a classic lemon tart! For her opening performance, learn to prepare a buttery Pâte Sucrée tart crust, to be shaped to a decorative fluted edge all around before sending to bake, with a zesty center of lemon and yuzu almond cream. Let her elegant moves be complemented further as she dances in sync alongside a layer of creamy and dreamy lemon mousse, while following a finale curtsey of appreciation with her “ballerina tutu” (lemon and passionfruit jelly).&nbsp;With the spotlight centered bright as she takes her stage, won’t you crown her (mascarpone Chantilly cream) the prettiest lemon tart? Book now by clicking links below:<a href="https://booking.abc-cooking.com.sg/event/westgate_ballerina_2402/" rel="noopener noreferrer" target="_blank">Westgate Studio</a><a href="https://booking.abc-cooking.com.sg/event/jewel_ballerina_2402/" rel="noopener noreferrer" target="_blank">Jewel Studio</a> *Contains gelatin and traces of nuts.&nbsp;*Available only at Westgate and Jewel Studio from 2 Feb – 29 Feb 2024.*This workshop is now opened for booking to all members and non-members.&nbsp;*The image is for illustration purposes only. Actual product and decoration may vary.&nbsp;*Terms and conditions apply.&nbsp;*Strictly no refund and rescheduling allowed.&nbsp;

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Limone Ballerina Tart Workshop

Embark on a culinary journey with Philips Home Living, where effortless cooking meets delicious versatility! The Philips 7000 series Airfryer XXL (HD9880) emerges as your culinary maestro, featuring 22 cooking functions and Rapid CombiAir Technology for perfect results. Its integrated food thermometer ensures precise cooking for proteins like steak, tailored to your doneness preference. The time-saving wizard, the Philips induction cooker, cuts cooking time by 30%, ensuring nutrients are sealed into your meals with its efficient heating. Uncover the ease, versatility, and scrumptious possibilities that await your culinary journey! Join ABC Cooking Studio to experience the benefits of Philips Home Living appliances through cooking lessons and member privileges!

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New Partner on Board: Philips

[Exclusively to ABC Cooking Studio Members, receive 1 sachet of IYEMON Matcha Blend Ryokucha Instant Tea upon attending any regular lesson from 23 Dec 2023 onwards!*] Sip a cup of aromatic green tea anytime during the day with the convenience of IYEMON Matcha Blend Ryokucha Instant Tea! 🍵 Originated from the Uji region of Japan, the IYEMON Instant Green Tea features a unique blend of carefully selected Japanese Green Tea leaves (Matcha and Ryokucha). Be it served hot or cold, delight in an intense umami flavour with a roasted aroma, as the sachet dissolves easily into a beautiful, saturated cup of green tea. Saving you the hassle of a tea pot and disposing tea leaf residue after brewing, enjoy the distinct sip of pure Japanese Green Tea upon making your lesson reservations via your Member's Page (<a href="https://reserve.abc-cooking.com.sg" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg</a>) or ABC Connect App today! *Regular lesson includes Cake, Bread, Cooking or Wagashi.*Available for redemption at all studios. While stocks last.

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Receive IYEMON Matcha Blend Ryokucha Instant Tea upon attending any Regular lesson!

桂花开盛为富贵 ❤️ Widely known for their health properties, the Osmanthus (桂花) and wolfberries (枸杞子) are common medicinal herbs used in Traditional Chinese medicine. While often served in cooling desserts, let the petals of Osmanthus Blossom as you whisk into the New Year with good health and fortune! A golden yellow base symbolizing wealth and prosperity, learn to bake a fluffy Vanilla Genoise, to be assembled and spread with delicate Chantilly cream. Halfway, sandwich a refreshing yet nourishing layer of longan and wolfberry jelly, before crowning the center with Osmanthus brown sugar mochi to sweeten your family reunions~ Change your perception of Chinese desserts through the Deluxe Experience* at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and share the layers of abundance made for the Lunar festivity to come! 🧨 *First-timer non-members can enjoy a special rate of $60/pax upon Member's Booking or Member's Referral. Members may attend for free if they bring along a first-timer non-member.**Contains agar (plant-based gelatin).**Available only at Takashimaya and Jewel Studio from 3 Jan - 2 Feb 2024.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

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Deluxe Experience: Osmanthus Blossom, 富桂花开

Hokkaido Yotsuba Milk has recently changed its fresh milk carton packaging to standardize it with their other markets. Despite the refreshing new look, the great smooth and delicious taste from Tokachi will still remain. Get yours today at any major supermarkets or ABC Cooking Studio (Takashimaya and Funan)! P.S. You can also now get Hokkaido Yotsuba Milk in 500ml carton at 7-11 (retailing at $4.50)

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Discover the Goodness of Hokkaido Yotsuba Milk!

While Charmed by Sake, develop a deeper appreciation to the traditional Japanese alcoholic beverage by infusing into common cooking ingredients, for a table best suited for the upcoming festive season! <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/bde6f661152cc35417cdb45858670130.jpg" alt="1DL_Drunken Master website.jpg" height="auto" width="1500">Craft a Sake-themed meal, featuring the application of these award-winning Japanese Sake: 🍶 Nikitatsu Junmai Daiginjo Fukurotsuri Tobingakoi&nbsp;🍶 Nikitatsu Junmai Ginjo Sakurahime yeast Muroka Genshu Fikurotsuri Tobingakoi🍶 Afuri Junmai Daiginjo NARI&nbsp;🍶 Afuri Junmai Kimoto Ohanasake&nbsp;🍶 Junmai Daiginjo Yamagata Sanga To begin, enhance the umami flavours of seafood with the Drunken Prawn , marinated and boiled under a rich broth of Chinese herbs. To satisfy the alcoholic palette further, follow up with a hearty plate of Dashi-braised Chicken , served along a side of seared cut vegetables and dashi-braised gravy. Simply the best pairings to a bowl of Sake-flavoured Gohan (Rice) ,&nbsp;simmered to a fragrant perfection.&nbsp;Finally, let our Crêpes Suzette Flambé with Mandarin Orange conclude on a sweet blush with its thin, buttery texture, paired with a dollop of handmade vanilla ice cream~ Let your inner Drunken Master take over by <a href="https://booking.abc-cooking.com.sg/event/taka_drunken_master_2312/" rel="noopener noreferrer" target="_blank"> booking your slot here</a> and and go beyond the common appreciation of Sake done in Sake-food pairings! This lesson is supported by Standage Inc, Minakuchi Shuzo Co. Ltd and Kikkawa Jozo Co. Ltd.&nbsp; *Contains pork, seafood, gelatin and liqueur.&nbsp;*Available only at Takashimaya Studio from 16 Dec 2023 – 31 Jan 2024.&nbsp;*Pair price applies when at least 1 non-member is accompanied by a member.&nbsp;*Attendees will be asked to complete a survey at the end of the lesson to share their responses.*The minimum age for this lesson is 18 years old. Group work may be involved during the lesson.&nbsp;*The image is for illustration purposes only. Actual products may vary.&nbsp;*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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1DL Drunken Master

Easy to make and EZ to eat with our latest tablet lesson menu, coming to you from 1 Dec 2023! Soft and chewy with added texture from Bee Cheng Hiang's Mini EZ Chicken and Chicken Floss, follow our tablet tutorial video and make your own Ang Ku Kueh (4 pcs) with mung bean paste filling. Available to all members, non-members (regardless of trial attendance) and tourists, make your booking at <a href="https://booking.abc-cooking.com.sg/event/jewel_tablet/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">https://booking.abc-cooking.com.sg/event/jewel_tablet/</a> and enjoy a souvenir of your experience within an hour! ✈ This menu is supported by Bee Cheng Hiang. *This menu will be conducted at Jewel Studio from 1 Dec 2023 – 31 Jan 2024.*Strictly no refund and rescheduling allowed.*The image is for illustration purposes only. Actual products may vary.*Terms and Conditions apply.

Bee Cheng Hiang x ABC Cooking Studio: Tablet Lesson

[Stumped by Santa is now extended till 2 Jan 2024!] Christmas is coming! ﻿🎄﻿ And Santa needs your help decorating his forest while he's off preparing presents! Stumped by Santa, learn the techniques of assembling a vertical stump cake of delicate chocolate sponge layered with raspberry jam and dark chocolate Chantilly cream. Coat around with a decadent dark chocolate ganache, before adding a touch of colour with assorted berries from Santa's forest. With Christmas just around the corner, join Santa's team of little helpers at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, and let Santa gift back with a small gesture deep down from his heart! ﻿🎅﻿ Also, be careful not to chop down Santa's Christmas tree! *Available only at Funan and Jewel Studio from 2 Jan 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Stumped by Santa 

Swirl around the Merry Berry Go Round, made fitting as a show-stopping appetizer or dinner centrepiece! Shaped like a Christmas wreath, learn to braid layers of POKKA Strawberry tea-infused bread and strawberry almond frangipane together to bring out a swirling elegance of golden-brown and red. Drizzle the finishing touch with fairy light royal icing, before dressing a beautiful ribbon bow on top! ﻿🎀﻿ Turn your Christmas table into a berry delight at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, with a decorative holiday bread recipe handmade colourful and festive perfect! This menu is supported by POKKA Singapore. *Contains traces of nuts.*Available only at Funan and Jewel Studio from 5 Dec 2023 – 2 Jan 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Merry Berry Go Round

Spice upon a Christmas, The holiday season is here!With a tree cake layered in richness,Come jingle into a New Year! Bake a light and fluffy chiffon sponge that will be layered upon with spiced brown butter diplomat cream and salted hazelnuts. Pipe the spiced cake with white cream frosting before adding the edible ornaments for the perfect snow-covered Christmas tree to taste! ﻿🎄﻿ Spice up the festivities at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, with a Spice upon a Christmas made delightful in flavours~ This menu is supported by Hokkaido Yotsuba Milk. *Contains nuts, gelatin and liqueur.*Available only at Takashimaya and Westgate Studio from 5 Dec 2023 – 2 Jan 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Spice upon a Christmas

News

Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.

News

January 2024