News

Walk with us down the memory lane at Westgate Studio to relive the good old days as #abcwestgategraduates.

Starting from 1 Apr, let us throwback to these four menus that were once a hit in your hearts!

Cake Basic

• Roulé Thé Vert

Soft and cottony matcha roll cake filled with red bean cream and matcha ganache (1 whole, 18cm length)

• Anniversary Cheesecake

A fancy cheesecake made from the steam baking method. Decorate the cake with apple compote roses, oranges and berries. (1 whole)

Bread Basic

• Marron Crown

A flavourful bread with chicken sausage and camembert cheese wrapped within a dough using whole wheat flour. Accentuated with grain mustard. (4pcs)

• Camembert Sausage

A sweet bread with marron glacé and cane sugar shaped into a crown-like shape. (1 whole, 15cm)

Booking will be available at Member's Page: https://reserve.abc-cooking.com.sg/yoyaku/ and ABC Connect App, under Westgate Studio from 8 Mar onwards. Don't miss this opportunity to learn these oldie but goodie treats!

*Lesson will be deducted from the Member’s regular course credit.

*The images are for illustration purposes only. Actual products may vary.

*Terms and conditions apply.