ABC Cooking Studio Singapore - News - 2024-3

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Bringing Smiles To Dining Tables All Around The World

No graduation is complete without a gift, so join us exclusively at Westgate Studio from 1 Apr for the upcoming Loyalty Plus program! With every 3 Regular Lessons* attended at Westgate Studio between 1 Apr - 31 May 2024, collect one of the ABC collectibles (Tote bag, Recipe file folder or Cooler bag) and upon your achievement of 5 Regular Lessons*, receive one e-recipe book containing a collection of 7 past Trial Lessons from 2018-2024! Book your lesson now via the ABC Connect App or the <a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">Member's Page</a> to mark the final gatherings harmoniously! *31 May 2024 will be the official last date of Regular Lessons at Westgate Studio.*Only purchased lessons will be eligible under the total lesson count. Free lesson tickets are not eligible.*All merchandise are on a first-come, first-served basis, and while stocks last. The e-recipe book will be credited to the eligible members' account by late Jun 2024.*Terms and conditions apply.

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Loyalty Plus Program (Westgate Studio) 

[﻿⚡﻿ Flash Mission: From 22-31 Mar, earn an additional stamp upon attending any lesson from our Regular Courses, 1-Day Lesson or Workshop!] Prosper your way up the learning path with new techniques to spark off your own recipes – especially so when 24 Cooking Renewal Menus have made their debut in studios! Across March, embark on a journey of self-discovery while collecting as many stamps from completing different tasks in our studios. With the collection of 5 stamps, let Lady Luck shine upon your hand as you draw an ang pow* (红包) to enjoy one of these following benefits: ﻿☝﻿ 1 to 3 additional stamps﻿✌﻿ an opportunity to purchase one of our Starter Plans (3 Cake Basic at $327, 4 Bread Basic at $436 or 3 Cooking at $327)**﻿👌﻿ $50 course credit e-voucher to use on your next course purchase of min. $1000 Plan your best Stamp Attack today through your Member’s Page (<a href="https://reserve.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/</a>) or ABC Connect App, and be rewarded with a free lesson ticket (Bread/Cake/Cooking) for every 10th milestone in your journey! *Physical Stamp Card must be presented for stamping, and is non-transferable.*Members are entitled to 1 draw chance. No redraw or change is allowed once the ang pow is drawn.**The validity to purchase the Starter Plans will be till 30 Sep 2024.**Members who are found to be flouting the rules, will have the lesson ticket be removed from their account without prior notice.**Other terms and conditions apply.

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Stamp Attack

Inspired by the French classic of Quiche Lorraine, learn the techniques of making a buttery shortcrust pastry shell lined to a neat edging. Fill the pastry with a delectable combination of bacon and spinach, which dance harmoniously amidst the egg custard. You'll also learn how to pipe mashed potato cream delicately to create a colourful bouquet of roses, adding an elegant touch to your handmade gift. Visually elegant to a delectable palate, book now and gift your mom a wholly handmade bouquet that she'll adore this Mother's Day! Click below to book!<a href="https://booking.abc-cooking.com.sg/event/taka_rose_flora_2404/" rel="noopener noreferrer" target="_blank">Takashimaya Studio</a><a href="https://booking.abc-cooking.com.sg/event/funan_rose_flora_2404/" rel="noopener noreferrer" target="_blank">Funan Studio</a> (Participants will get to bring home the piping tip and stand, together with their finished tart, after the workshop.) **Contains pork.**The minimum age for this workshop is 13 years old. Group work may be involved during the lesson.**The image is for illustration purposes only. Actual product and decoration may vary.**Strictly no refund and rescheduling allowed.**Other terms and conditions apply.

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Lorraine Rose Workshop

To our dear customers and members, kindly take note that there will be no Regular Lessons and Trial Lessons conducted in all studios on 20 Apr 2024 (Sat) due to Anniversary Day. All lessons will resume back on 21 Apr 2024 (Sun). We apologize for any inconvenience caused. Thank you.&nbsp;

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Anniversary Day Notice on 20 Apr 2024

﻿🌸﻿ As the Sakura season approaches, let’s spring into a full Palette in Bloom with a Japanese Roll Cake rolled along a layer of tang! Bring out your inner pâtissier as you learn to bake a moist Matcha chiffon sponge, patterned with hand-drawn Sakura flowers. Spread over with raspberry preserves, Chantilly cream and fresh strawberry cubes, and enjoy a little Hanami watching (花見) as the Sakura flowers “blossom” before you upon rolling. Let your baking passion bloom with new beginnings at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, as you present a delicate roll of art to share with your family and friends! This menu is supported by Bonne Maman with Bonne Maman Raspberry Preserves. *Available only at Takashimaya and Funan Studio from 22 Mar – 2 May, and Jewel Studio from 3 Apr – 2 May 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.&nbsp;

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Palette in Bloom

Walk with us down the memory lane at Westgate Studio to relive the good old days as #abcwestgategraduates.&nbsp;Starting from 1 Apr, let us throwback to these four menus that were once a hit in your hearts!&nbsp;Cake Basic<ul><li>Roulé Thé Vert</li></ul>Soft and cottony matcha roll cake filled with red bean cream and matcha ganache (1 whole, 18cm length)<ul><li>Anniversary Cheesecake</li></ul>A fancy cheesecake made from the steam baking method. Decorate the cake with apple compote roses, oranges and berries. (1 whole) Bread Basic<ul><li>Marron Crown</li></ul>A flavourful bread with chicken sausage and camembert cheese wrapped within a dough using whole wheat flour. Accentuated with grain mustard. (4pcs)<ul><li>Camembert Sausage</li></ul>A sweet bread with marron glacé and cane sugar shaped into a crown-like shape. (1 whole, 15cm)&nbsp;Booking will be available at Member's Page: <a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a> and ABC Connect App, under Westgate Studio from 8 Mar onwards. Don't miss this opportunity to learn these oldie but goodie treats!&nbsp;*Lesson will be deducted from the Member’s regular course credit.*The images are for illustration purposes only. Actual products may vary.*Terms and conditions apply.

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Westgate Seasonal Regular

Attention all Members, don't keep us a secret from your friends and family. Provide them with an avenue where trying new lessons gets their adrenaline going or a gain of happiness!&nbsp;From 8-17 March, new Members under referral will receive one free lesson ticket (Bread/Cake/Cooking) upon signing up with a minimum course purchase of $1000*.&nbsp;If you have a child aged 4 to 8 who loves baking, refer them to us for FREE membership. As a Member (Parent/Guardian), you will also earn an additional stamp on your Stamp Attack Reward Card upon your Kids' course purchase! 👨‍👩‍👧‍👦&nbsp;For 10 days only, seize the power rush at the nearest studio to path their way towards an all-rounded baking/cooking hero!&nbsp;*This promotion can be in conjunction with the "Power of 3" promotion. Not applicable for Kids' course purchases, other in-house promotions, discounts and privileges.**This promotion is only available for new sign-ups and is non-refundable.**Other terms and conditions apply.

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Power Rush

<img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/76d3e9e1ee3e9753073e7c8c2108341c.jpg" alt="ABCKIDS Renewal Promo SG - EDM1.jpg"> Bake, Play &amp; Learn! Let’s extend fun learning beyond the classrooms! Designed for kids aged 4-8, spark curiosity and creativity in your little ones about food with two featured hands-on cooking and baking menus from the Kids Course per month. <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/b8b6c446bedf1740abb8db825c5b051b.jpg" alt="ABCKIDS Renewal Promo SG - EDM2.jpg"> With new menus rolling out in June 2024, head down to the nearest studio or our online platform (<a href="https://shop.abc-cooking.com.sg/courses/?fbclid=IwAR2ajoNf5wG6GRCcxf7DgXxqZRQkWlFTZwVmy3ZuZP_LmfJUq8xgPeBQG2E" rel="noopener noreferrer" target="_blank" style="color: var(--blue-link); background-color: transparent;">https://shop.abc-cooking.com.sg/courses/</a>) and get your little ones geared up for playful lessons in their ABC Kids Chef Hat and Apron while enjoying 50% off lifetime membership on top of a 3-month validity extension and a sticker sheet! 👨🏼‍🍳👩🏼‍🍳🍳 Family Referral Special from 8-17 Mar: If your kid is between 4-8 years old (based on DOB) and wishes to jump into the world of Bake, Play &amp; Learn, refer them so that they can enjoy FREE membership while you (Parent/Guardian aka Member) can earn additional stamp on your Stamp Attack Reward Card! 👨‍👨‍👧‍👦 <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/2582da4c11935fb7b1ebbd1dc30acc89.jpg" alt="ABCKIDS Renewal Promo SG - EDM3.jpg"> *This promotion is non-refundable. This promotion is not in conjunction with other in-house promotions, discounts or privileges unless otherwise stated.﻿*Merchandise are given on a first-come-first-served basis and while stocks last. The complimentary 3-month course extension will be credited by 12 Apr 2024.*Member needs to complete all lesson credits before turning 9.*Other terms and conditions apply.

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Kids Course Renewal

On behalf of the ABC Cooking Studio Westgate team, we would like to share that our studio will graduate from Westgate Mall. Our last operation date at Westgate will be towards the end of Q2 2024.&nbsp;Until then, service at Westgate Studio will operate as usual, allowing our esteemed Members to continue pursuing their lessons seamlessly. After the last operation date at Westgate Studio, you may attend lessons at any of our studios (based on location proximity): Funan, Takashimaya and Jewel.&nbsp;These seven years have been an unforgettable chapter for us as it is not just a studio to hold lessons but also a place where friendships are forged between members and instructors. As a gesture of gratitude to our Members for their companionship over the years, a Graduation Survival Kit will be introduced exclusively for Members with active contracts at Westgate Studio. Members will be notified individually by email or phone.&nbsp;A loyalty plus program will also be introduced to all members at Westgate Studio from Apr 2024, starting with the revival of our past popular menus (2 Bread Basic and 2 Cake Basic) to receiving an e-recipe book containing a collection of 7 past trial lessons from 2018-2024 (upon attendance of ten purchased lessons).&nbsp;In late Apr, we will also share the new arrangement of our instructors on our Online Platforms (website and social media).&nbsp;In acknowledgement of the goodwill of our supportive Members, corporate partners and staff, we are thankful for the great love and support, and we hope the memorable moments will be cherished and remembered. Before we officially graduate, we would love to invite you to share your unforgettable/memorable story or connection with Westgate Studio through text or motion. If you are interested, kindly submit yours at <a href="https://tinyurl.com/WGgradmontage" rel="noopener noreferrer" target="_blank">https://tinyurl.com/WGgradmontage</a> before 15 Mar 2024 (Fri)!&nbsp;It is not a goodbye but a Thank You. Our commitment to providing you with quality service and support is still our top priority, so we will continue to uphold our founding philosophy of “Bringing smiles to dining tables around the world”. Your support is the backbone of our success, and we hope to have the pleasure of your continued support.&nbsp;With heartfelt gratitude,ABC Cooking Studio

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Westgate Studio is graduating

﻿🌟﻿ Triple the power, Eight times the lesson charm! ﻿🌟﻿ Turn sugar, spice and every ingredient you can find into awe-inspiring, handmade creations as you take the first step into skill boosting your baking/cooking talents! With a minimum course purchase of 8 lessons on your sign-up, be super-charged with these power-ups, and get ready to battle them out with our menus!&nbsp; ﻿☝﻿ 50% off lifetime membership fee (U.P. $144)﻿✌﻿ 3 months’ complimentary extension (worth $98.10)﻿👌﻿ $10 retail voucher to be used on ABC Retail items and Food Bar* Beginning from now till 31 Mar, seize the hour for 3 times the power at the nearest studio, and strengthen your craft into becoming an all-rounded baking/cooking hero! *Food Bar is only available at Takashimaya Studio.**This promotion is only available for new sign-ups, and is non-refundable.**This promotion is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.**Other terms and conditions apply.

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Power of 3

Cheezy Bears – that’s what they say,Playing in the studios all day.Round and soft, they are nice to shape,Waiting for you, let’s begin to bake! ﻿🙌﻿ Unique in their own ways, learn to prepare one bread dough – to be portioned into 2 different kinds of pizza. Let Sweetheart Bear show her sweet personality as you shape a dessert pizza added with fillings of milk chocolate custard, cream cheese, and baked hazelnut chunks. Top it off with toasted marshmallows, dark chocolate drizzle, freeze-dried raspberry and pearl sugar candy, for the perfect sweet tooth creation! Don’t forget the cheeky bear cubs that have gone into hiding! Seek them as you spread your savoury pizza with mashed potato with white sauce, button mushrooms, cherry tomatoes, bacon and broccoli, and watch them pop out from hiding with little grins all over their faces ﻿😆﻿ Out for a playful time, are you bear-y to join in the fun? ﻿🐻﻿ Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_cheezybears_2403/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_cheezybears_2403/ </a>﻿🐻﻿ Westgate Studio: <a href="https://booking.abc-cooking.com.sg/event/westgate_cheezybears_2403/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_cheezybears_2403/ </a> *Contains pork and traces of nuts.*Available only at Takashimaya Studio from 9 Mar – 17 Mar, and Westgate Studio from 23 Mar – 31 Mar 2024.*Limited to kids aged 4 – 12 years old (born between 1 Apr 2011 to 31 Mar 2020) with the accompaniment of 1 adult (above 18 years old).*All participants are required to bring their own apron.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Cheezy Bears (Parent-kid Workshop)

A lady of extraordinary presence exudes confidence and elegance, yet touches hearts with her soft and endearing personality, much like a Veiled Diva. Crowned the Prima Donna of all chocolate creations, learn to make and assemble a rich, decadent dark chocolate mousse cake with a hint of milk tea! Start with a chocolate crunchy biscuit base, followed by an extravagant layer of milk tea chocolate mousse, and finish with a smooth coating of chocolate glaze. Dressed in a white chocolate outfit and adorned with fan-shaped chocolate decor, let our diva accompany you on the Deluxe Experience* at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, where you'll discover a hidden center of milk tea pudding upon slicing! This menu is supported by POKKA Singapore with POKKA Premium Milk Tea. *First-timer non-members can enjoy a special rate of $60/pax upon Member’s Booking or Member’s Referral. Members may attend for free if they bring along a first-timer non-member.**Contains gelatin.**Available only at Takashimaya and Funan Studio from 5 Mar – 2 Apr 2024.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

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Deluxe Experience: Veiled Diva

Calling all ladies! You are worth the effort to treat yourself to something exquisite this International Women's Day. Embark on a journey to experience Paris Bliss by learning to bake an Earl-grey milk tea-flavoured choux pastry at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>! Discover an elevated taste of creaminess by layering Chantilly cream, salted caramel sauce and small Chantilly cream-filled choux puffs. Delicately decorated with piped caramel buttercream flowers, it's the perfect self-love gift. This menu is supported by POKKA Singapore with&nbsp;POKKA Premium Earl-Grey Milk Tea. *Available only at Westgate and Jewel Studio from 5 Mar – 2 Apr 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.&nbsp;

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Paris Bliss

Good things come in pairs and made better when they are shared!&nbsp;Quote 🗣 𝐈 𝐅𝐎𝐔𝐍𝐃 𝐌𝐘 𝐏𝐀𝐈𝐑 to our staff from now till 29 Feb, and you can enjoy a lifetime membership at only $87.20 (for 2 pax) upon any course purchase!&nbsp;Available at all studios, come and show us your love ignited through your passions!&nbsp;*For pair sign-ups, individuals need not choose the same course package as each other.*This promotion is non-refundable and is not in conjunction with other in-house promotions, discounts or privileges unless otherwise stated.*Other terms and conditions apply.

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I Found My Pair

Share the sweetness of Japan’s iconic souvenir, made with a cute splash of Spotty Dotty for the adults to enjoy, and the little ones to have fun counting! ﻿👀﻿ Inspired by the well-loved Tokyo Banana Cream Cake, discover a greater satisfaction in an effort to recreate this popular treat through a hands-on experience! Learn to whisk from scratch a moist chiffon batter, baked to a soft, playful pattern of giraffe spots. Pipe within with a generous filling of handmade banana custard cream, before shaping and letting them set for a close resemblance of a mini banana. Saving the long hours of a physical flight, it’s time to let your tastebuds travel on your behalf at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, while looking forward to sweet indulgence anytime, right at your fingertips! *Contains gelatin.*Available only at Takashimaya, Westgate and Funan Studio from 3 Feb – 4 Mar 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Spotty Dotty

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

News

Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.

News

March 2024