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🌸 Dreamy Sakura is making a spring comeback at Takashimaya Studio!

Featuring its soft pink splendour, create a unique masterpiece to taste, as you fill your white chocolate mousse cake with a centre of matcha custard. Tap into your inner artist as you learn to paint the sides of your mousse cake with strawberry cream for a marbled gradient exterior, before embellishing with a delicate rice paper flower petal.

A symbolism of beauty and new beginnings, let your baking dreams blossom like a Sakura at https://booking.abc-cooking.com.sg/trial/taka/ today!

*Contains gelatin and liqueur.

*Available only at Takashimaya Studio from 10 Apr – 30 Apr.

*The image is for illustration purposes only. Actual product and decoration may vary.

*Terms and conditions apply.

*Strictly no refund and rescheduling allowed.