ABC Cooking Studio Singapore - News - 2024-4

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Bringing Smiles To Dining Tables All Around The World

No Dragon Boat Festival (端午节) celebration is complete without a full-filling plate of rice dumplings. Hand-wrapped in bamboo leaves, learn to make two variations of the festive staples, stuffed with glutinous rice! Alkaline Dumpling (Kee Chang, 碱水粽): Soaked in lye water and cooked to a yellow hue, discover a sweet profile upon its plain and simple appearance to match with homemade Gula Melaka (palm sugar) dip! Glutinous Rice Dumpling (Bak Chang, 肉粽):Complement the sweetness from the Kee Chang with the savoury rice dumpling, and never miss out on the essential ingredients (pork belly, salted egg yolk, roasted chestnuts and more) wrapped in fragrant glutinous rice. Fried Taro Puff (Wu Kok, 芋角):While it does not contain glutinous rice, it completes the family trio of dumplings with its lacy texture and deep-fried goodness from the taro and ground pork mixture. A favourite to dim sum lovers! Bring home the flavours and techniques behind preparing these traditional dumpling delicacies, and share them with your family for every Dragon Boat Festival! ﻿🐲﻿ Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_dragon_palace_2405/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_dragon_palace_2405/</a>﻿🐲﻿ Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_dragon_palace_2405/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_dragon_palace_2405/</a> *Contains pork, alcohol and crustaceans.*Available only at Takashimaya and Funan Studio from 13 May – 16 Jun 2024.*The minimum age for this workshop is 13 years old. Group work may be involved during the lesson.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.&nbsp;

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Dragon's Palace (龍粽飘香) Rice Dumpling Workshop 

Join the Naturel Living, and be inspired to eat right, keep fit and beat stress! Started in 1993, Naturel Singapore has become a familiar household brand to most, and has thus grown into a premier organic lifestyle brand. Made with the highest quality of ingredients, Naturel aims to inspire modern consumers to enjoy a healthy lifestyle with their diverse range of products from cooking oils to olive oils and organic food staples. Enjoy the natural, wholesome goodness of your dishes as you apply into various methods of cooking from our Japanese Home Cooking and International Fare menus, and be impressed further when you discover the versatility upon other menus such as the Stuffed Crust Pizza (Bread Basic) or Tiramisu Cake (Cake Basic)! *For more information on Naturel products, visit <a href="https://naturelliving.com/" rel="noopener noreferrer" target="_blank">https://naturelliving.com/</a>

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New Partner on Board: Naturel

Following the Sakura spotlight of Palette in Bloom, let the petals of the hydrangea flower leave you Berry Muse! Join us this May to learn the basics of cake making, featuring a moist chocolate sponge layered with rich chocolate ganache and bursts of tangy Wild Blueberry Preserves. Elevate the cake’s appearance with a mix of original and blueberry-flavoured yoghurt Chantilly cream to create a two-toned effect. To add more beauty and elegance to your creation, we’ll teach you how to decorate it with coloured chocolate hydrangea flowers! Book now at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a> for a whimsical play of pink, purple and white, and make this cake a showstopper for Mother’s Day and any other occasion! This menu is supported by Bonne Maman Singapore. *Contains gelatin.*Available only at Takashimaya, Funan and Jewel Studio from 3 May – 3 Jun 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.&nbsp;

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Berry Muse

📢 All passengers on board our 9th Anniversary, pack your excitement as we bring you this special announcement! With upsized savings only from 18-20 Apr, check-in at our Party Promotion counters as you select our all-rounder Anniversary Package or DOUBLE your discount from your favourite Regular Course/Packages!* As a new join, you will receive a free lifetime membership upon your first Party Promotion check-in. If you are an existing member, you will receive two free lesson tickets upon successful referral! Let your boarding pass (course purchase receipt) direct you to our Sure-Win Lucky Draw**, and win home prizes from our partners! The higher your course purchase amount, the greater the excitement of prizes await from the different tier categories! Don't forget our Grand Prize Lucky Draw to win 1 Round Trip Economy Class Ticket to Tokyo, Japan (supported by Japan Airlines)! Board with us this Saturday, and strap your seatbelts as we prepare to take off around the 9lobe (globe)! ✈️ *The $100/$200/$300 discount is only applicable to Regular Course packages and not applicable for promotional packages.**Sure-Win Lucky Draw in studio is valid only on 20 Apr and for Members who made course purchases physically from 18-20 Apr. Sure-Win Lucky Draw online is valid from 18-20 Apr with free lesson tickets given to Members who made online course purchases.***This promotion is non-refundable, and is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.***Other terms and conditions apply.

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9th Anniversary: Party Promotion

Attention all members! Get ready to hop on a trip Around the 9lobe (globe) with us on our 9th Anniversary for a series of hands-on activities, games, and refreshments! What’s more, enjoy our exclusive promotions and stand a chance to bring home lucky draw prizes from our partners! Buckle up and hold on tight as you might be the lucky passenger to win a round trip ticket to Tokyo, Japan (supported by Japan Airlines) or a hotel stay for two at Crowne Plaza Changi Airport! Book your seat via the registration links below, and we’ll see you on board on 20th April! ﻿🌍﻿ Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_anniversary_2404/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_anniversary_2404/</a>﻿🌍﻿ Westgate Studio: <a href="https://booking.abc-cooking.com.sg/event/westgate_anniversary_2404/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/westgate_anniversary_2404/ </a>﻿🌍﻿ Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_anniversary_2404/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_anniversary_2404/</a>﻿🌍﻿ Jewel Studio: <a href="https://booking.abc-cooking.com.sg/event/jewel_anniversary_2404/ " rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/jewel_anniversary_2404/ </a> *This event is open to Members only. Members may bring ONE Non-Member to the event.&nbsp;*Registration is based on a first-come, first-booked basis.*Terms and conditions apply.

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9th Anniversary: Around the 9lobe 

﻿🌸﻿ Dreamy Sakura is making a spring comeback at Takashimaya Studio! Featuring its soft pink splendour, create a unique masterpiece to taste, as you fill your white chocolate mousse cake with a centre of matcha custard. Tap into your inner artist as you learn to paint the sides of your mousse cake with strawberry cream for a marbled gradient exterior, before embellishing with a delicate rice paper flower petal. A symbolism of beauty and new beginnings, let your baking dreams blossom like a Sakura at <a href="https://booking.abc-cooking.com.sg/trial/taka/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/trial/taka/</a> today! *Contains gelatin and liqueur.*Available only at Takashimaya Studio from 10 Apr – 30 Apr.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Dreamy Sakura

From Roam to Home, we learn and explore ﻿🔍﻿From Roam to Home, we meet new friends ﻿👦﻿﻿👩﻿From Roaming alone, it’s here you call Home ﻿🏠﻿ Marking 9 years of footing, commemorate another milestone with us as we continue to Grow our learnings with more Savings and Thrive in baking/culinary accomplishments! Exclusively during our Anniversary month (1-30 Apr), grab hold of our returning Anniversary Package and become an all-rounded learner with your Bread, Cake and Cooking lessons! If you plan to pursue a specific course or package, enjoy an instant discount* upon a minimum course purchase. Whichever is your pick, a limited-edition iron-on patch picks you!** Sign-up Special:If you are planning to begin your exploration with us, let’s celebrate your first step with free lifetime membership upon purchase of our Anniversary Package! On top of that, receive your first ABC Retail merchandise as a companion to your adventure ahead! From Roam to Home, you’ll never learn alone! *The $50/$100/$150 discount is only applicable to Regular Course packages and not applicable for promotional packages.**Patch(es) are issued randomly, and limited to 1 patch per purchase. Patches are available for collection from 8 Apr onwards.**All merchandise, including patch(es), are on a first-come, first-redeemed basis. While stocks last.***ABC Retail merchandise images are for illustration purposes only. Actual product may vary based on the course purchase.***This promotion is non-refundable, and is not in conjunction with other in-house promotions, discounts or privileges, unless otherwise stated.***Other terms and conditions apply.&nbsp;

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From Roam to Home

No graduation is complete without a gift, so join us exclusively at Westgate Studio from 1 Apr for the upcoming Loyalty Plus program! With every 3 Regular Lessons* attended at Westgate Studio between 1 Apr - 31 May 2024, collect one of the ABC collectibles (Tote bag, Recipe file folder or Cooler bag) and upon your achievement of 5 Regular Lessons*, receive one e-recipe book containing a collection of 7 past Trial Lessons from 2018-2024! Book your lesson now via the ABC Connect App or the <a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">Member's Page</a> to mark the final gatherings harmoniously! *31 May 2024 will be the official last date of Regular Lessons at Westgate Studio.*Only purchased lessons will be eligible under the total lesson count. Free lesson tickets are not eligible.*All merchandise are on a first-come, first-served basis, and while stocks last. The e-recipe book will be credited to the eligible members' account by late Jun 2024.*Terms and conditions apply.

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Loyalty Plus Program (Westgate Studio) 

Inspired by the French classic of Quiche Lorraine, learn the techniques of making a buttery shortcrust pastry shell lined to a neat edging. Fill the pastry with a delectable combination of bacon and spinach, which dance harmoniously amidst the egg custard. You'll also learn how to pipe mashed potato cream delicately to create a colourful bouquet of roses, adding an elegant touch to your handmade gift. Visually elegant to a delectable palate, book now and gift your mom a wholly handmade bouquet that she'll adore this Mother's Day! Click below to book!<a href="https://booking.abc-cooking.com.sg/event/taka_rose_flora_2404/" rel="noopener noreferrer" target="_blank">Takashimaya Studio</a><a href="https://booking.abc-cooking.com.sg/event/funan_rose_flora_2404/" rel="noopener noreferrer" target="_blank">Funan Studio</a> (Participants will get to bring home the piping tip and stand, together with their finished tart, after the workshop.) **Contains pork.**The minimum age for this workshop is 13 years old. Group work may be involved during the lesson.**The image is for illustration purposes only. Actual product and decoration may vary.**Strictly no refund and rescheduling allowed.**Other terms and conditions apply.

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Lorraine Rose Workshop

To our dear customers and members, kindly take note that there will be no Regular Lessons and Trial Lessons conducted in all studios on 20 Apr 2024 (Sat) due to Anniversary Day. All lessons will resume back on 21 Apr 2024 (Sun). We apologize for any inconvenience caused. Thank you.&nbsp;

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Anniversary Day Notice on 20 Apr 2024

﻿🌸﻿ As the Sakura season approaches, let’s spring into a full Palette in Bloom with a Japanese Roll Cake rolled along a layer of tang! Bring out your inner pâtissier as you learn to bake a moist Matcha chiffon sponge, patterned with hand-drawn Sakura flowers. Spread over with raspberry preserves, Chantilly cream and fresh strawberry cubes, and enjoy a little Hanami watching (花見) as the Sakura flowers “blossom” before you upon rolling. Let your baking passion bloom with new beginnings at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, as you present a delicate roll of art to share with your family and friends! This menu is supported by Bonne Maman with Bonne Maman Raspberry Preserves. *Available only at Takashimaya and Funan Studio from 22 Mar – 2 May, and Jewel Studio from 3 Apr – 2 May 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.&nbsp;

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Palette in Bloom

Walk with us down the memory lane at Westgate Studio to relive the good old days as #abcwestgategraduates.&nbsp;Starting from 1 Apr, let us throwback to these four menus that were once a hit in your hearts!&nbsp;Cake Basic<ul><li>Roulé Thé Vert</li></ul>Soft and cottony matcha roll cake filled with red bean cream and matcha ganache (1 whole, 18cm length)<ul><li>Anniversary Cheesecake</li></ul>A fancy cheesecake made from the steam baking method. Decorate the cake with apple compote roses, oranges and berries. (1 whole) Bread Basic<ul><li>Marron Crown</li></ul>A flavourful bread with chicken sausage and camembert cheese wrapped within a dough using whole wheat flour. Accentuated with grain mustard. (4pcs)<ul><li>Camembert Sausage</li></ul>A sweet bread with marron glacé and cane sugar shaped into a crown-like shape. (1 whole, 15cm)&nbsp;Booking will be available at Member's Page: <a href="https://reserve.abc-cooking.com.sg/yoyaku/" rel="noopener noreferrer" target="_blank">https://reserve.abc-cooking.com.sg/yoyaku/</a> and ABC Connect App, under Westgate Studio from 8 Mar onwards. Don't miss this opportunity to learn these oldie but goodie treats!&nbsp;*Lesson will be deducted from the Member’s regular course credit.*The images are for illustration purposes only. Actual products may vary.*Terms and conditions apply.

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Westgate Seasonal Regular

<img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/76d3e9e1ee3e9753073e7c8c2108341c.jpg" alt="ABCKIDS Renewal Promo SG - EDM1.jpg"> Bake, Play &amp; Learn! Let’s extend fun learning beyond the classrooms! Designed for kids aged 4-8, spark curiosity and creativity in your little ones about food with two featured hands-on cooking and baking menus from the Kids Course per month. <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/b8b6c446bedf1740abb8db825c5b051b.jpg" alt="ABCKIDS Renewal Promo SG - EDM2.jpg"> With new menus rolling out in June 2024, head down to the nearest studio or our online platform (<a href="https://shop.abc-cooking.com.sg/courses/?fbclid=IwAR2ajoNf5wG6GRCcxf7DgXxqZRQkWlFTZwVmy3ZuZP_LmfJUq8xgPeBQG2E" rel="noopener noreferrer" target="_blank" style="color: var(--blue-link); background-color: transparent;">https://shop.abc-cooking.com.sg/courses/</a>) and get your little ones geared up for playful lessons in their ABC Kids Chef Hat and Apron while enjoying 50% off lifetime membership on top of a 3-month validity extension and a sticker sheet! 👨🏼‍🍳👩🏼‍🍳🍳 Family Referral Special from 8-17 Mar: If your kid is between 4-8 years old (based on DOB) and wishes to jump into the world of Bake, Play &amp; Learn, refer them so that they can enjoy FREE membership while you (Parent/Guardian aka Member) can earn additional stamp on your Stamp Attack Reward Card! 👨‍👨‍👧‍👦 <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/2582da4c11935fb7b1ebbd1dc30acc89.jpg" alt="ABCKIDS Renewal Promo SG - EDM3.jpg"> *This promotion is non-refundable. This promotion is not in conjunction with other in-house promotions, discounts or privileges unless otherwise stated.﻿*Merchandise are given on a first-come-first-served basis and while stocks last. The complimentary 3-month course extension will be credited by 12 Apr 2024.*Member needs to complete all lesson credits before turning 9.*Other terms and conditions apply.

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Kids Course Renewal

On behalf of the ABC Cooking Studio Westgate team, we would like to share that our studio will graduate from Westgate Mall. Our last operation date at Westgate will be towards the end of Q2 2024.&nbsp;Until then, service at Westgate Studio will operate as usual, allowing our esteemed Members to continue pursuing their lessons seamlessly. After the last operation date at Westgate Studio, you may attend lessons at any of our studios (based on location proximity): Funan, Takashimaya and Jewel.&nbsp;These seven years have been an unforgettable chapter for us as it is not just a studio to hold lessons but also a place where friendships are forged between members and instructors. As a gesture of gratitude to our Members for their companionship over the years, a Graduation Survival Kit will be introduced exclusively for Members with active contracts at Westgate Studio. Members will be notified individually by email or phone.&nbsp;A loyalty plus program will also be introduced to all members at Westgate Studio from Apr 2024, starting with the revival of our past popular menus (2 Bread Basic and 2 Cake Basic) to receiving an e-recipe book containing a collection of 7 past trial lessons from 2018-2024 (upon attendance of ten purchased lessons).&nbsp;In late Apr, we will also share the new arrangement of our instructors on our Online Platforms (website and social media).&nbsp;In acknowledgement of the goodwill of our supportive Members, corporate partners and staff, we are thankful for the great love and support, and we hope the memorable moments will be cherished and remembered. Before we officially graduate, we would love to invite you to share your unforgettable/memorable story or connection with Westgate Studio through text or motion. If you are interested, kindly submit yours at <a href="https://tinyurl.com/WGgradmontage" rel="noopener noreferrer" target="_blank">https://tinyurl.com/WGgradmontage</a> before 15 Mar 2024 (Fri)!&nbsp;It is not a goodbye but a Thank You. Our commitment to providing you with quality service and support is still our top priority, so we will continue to uphold our founding philosophy of “Bringing smiles to dining tables around the world”. Your support is the backbone of our success, and we hope to have the pleasure of your continued support.&nbsp;With heartfelt gratitude,ABC Cooking Studio

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Westgate Studio is graduating

A lady of extraordinary presence exudes confidence and elegance, yet touches hearts with her soft and endearing personality, much like a Veiled Diva. Crowned the Prima Donna of all chocolate creations, learn to make and assemble a rich, decadent dark chocolate mousse cake with a hint of milk tea! Start with a chocolate crunchy biscuit base, followed by an extravagant layer of milk tea chocolate mousse, and finish with a smooth coating of chocolate glaze. Dressed in a white chocolate outfit and adorned with fan-shaped chocolate decor, let our diva accompany you on the Deluxe Experience* at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>, where you'll discover a hidden center of milk tea pudding upon slicing! This menu is supported by POKKA Singapore with POKKA Premium Milk Tea. *First-timer non-members can enjoy a special rate of $60/pax upon Member’s Booking or Member’s Referral. Members may attend for free if they bring along a first-timer non-member.**Contains gelatin.**Available only at Takashimaya and Funan Studio from 5 Mar – 2 Apr 2024.**The image is for illustration purposes only. Actual product and decoration may vary.**Terms and conditions apply.**Strictly no refund and rescheduling allowed.

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Deluxe Experience: Veiled Diva

Calling all ladies! You are worth the effort to treat yourself to something exquisite this International Women's Day. Embark on a journey to experience Paris Bliss by learning to bake an Earl-grey milk tea-flavoured choux pastry at&nbsp;<a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a>! Discover an elevated taste of creaminess by layering Chantilly cream, salted caramel sauce and small Chantilly cream-filled choux puffs. Delicately decorated with piped caramel buttercream flowers, it's the perfect self-love gift. This menu is supported by POKKA Singapore with&nbsp;POKKA Premium Earl-Grey Milk Tea. *Available only at Westgate and Jewel Studio from 5 Mar – 2 Apr 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.&nbsp;

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Paris Bliss

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

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Black Friday Special: Enjoy 10% off on orders over $50, and get 10% off + free shipping on orders over $100 at ABC Cooking Market! <a href="https://abc-mart.abc-cooking.com.sg/" rel="noopener noreferrer" target="_blank">Shop Now</a>

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April 2024