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Get ready for a fancy high tea with your besties! Join our upcoming workshop to master the modern variation of this classic French dessert - Opera featuring a delightful blend of raspberry, chocolate and nuts!

Highly recommended for Cake License Holders and baking enthusiasts, elevate your cake-making skills from making biscuit Joconde base to creating layers with fraise crème au beurre (berry buttercream) and raspberry ganache. Adorn your masterpiece with a stunning ruby chocolate glaze and intricate ribbon chocolate decoration!

With each participant crafting five rectangular pieces (3cm x 10cm), there will be plenty to go around. Secure your spot now at Takashimaya and Funan Studio!

*Contains gelatin, liqueur and traces of nuts.

*Available only at Takashimaya and Funan Studio from 4 to 31 Jul 2024.

*The minimum age for this workshop is 13 years old.

*The image is for illustration purposes only. Actual product and decoration may vary.

*Strictly no refund and rescheduling allowed.

*Other terms and conditions apply.