ABC Cooking Studio Singapore - News - 2024-6

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Bringing Smiles To Dining Tables All Around The World

🚗 Heads up! Due to the upcoming NDP Rehearsals, your travel journey to&nbsp;Funan Studio&nbsp;may be extended with heavy traffic expected during these dates in June and July. Plan your trip early to attend your lessons on time. ​​For more traffic information and closures,&nbsp;visit <a href="https://www.ndp.gov.sg/advisories/" rel="noopener noreferrer" target="_blank">https://www.ndp.gov.sg/advisories/</a>

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NDP Road Closure Reminder

Enjoy the finest from Hokkaido! Made from 100% dairy products produced in the Tokachi region, Hokkaido, you can now explore a wider variety of Yotsuba products available at Takashimaya and Funan Studios. Grab yours today!

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More Yotsuba Products are available!

Don't miss out on the Preloved Utensils Sales at Westgate Studio this Sun (23 Jun)! With this special one-time-only event, expect to discover treasures to replicate the studio environment at home. 😍 Grab your family and friends to snag all the familiar utensils and tools used in lessons at a special promotional price! Make sure to bring your bag as well. See you then! *Payment is via PayNow only.*All items are while stocks last.

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Pre-loved Utensil Sales

When life's buzzing, take a step back and enjoy the moment with Peach Gatsbee! Experience the essence of a sweet summer with a fragrant, moist honey sponge base packed with luscious honey peach cream and macerated peach slices. 🍯🍑 Don't forget to learn the trick to create that honeycomb structure between the honey jelly and the cream for the marzipan bees to rest on! Bee our guests and make your way here at <a href="https://abc-cooking.com.sg/lessons/trial/" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial/</a> to create moments that you'll cherish. *Contains gelatin and traces of nut.*Available only at Takashimaya, Funan and Jewel Studio from 3 Jul – 2 Aug 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Peach Gatsbee

Get ready for a fancy high tea with your besties! Join our upcoming workshop to master the modern variation of this classic French dessert - Opera featuring a delightful blend of raspberry, chocolate and nuts! Highly recommended for Cake License Holders and baking enthusiasts, elevate your cake-making skills from making biscuit Joconde base to creating layers with fraise crème au beurre (berry buttercream) and raspberry ganache. Adorn your masterpiece with a stunning ruby chocolate glaze and intricate ribbon chocolate decoration! With each participant crafting five rectangular pieces (3cm x 10cm), there will be plenty to go around. Secure your spot now at <a href="https://booking.abc-cooking.com.sg/event/taka_rouge_opera_2407/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">Takashimaya</a> and <a href="https://booking.abc-cooking.com.sg/event/funan_rouge_opera_2407/" rel="noopener noreferrer" target="_blank" style="color: rgb(105, 35, 64);">Funan</a> Studio! *Contains gelatin, liqueur and traces of nuts.*Available only at Takashimaya and Funan Studio from 4 to 31 Jul 2024. *The minimum age for this workshop is 13 years old.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.

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Rouge Opera Workshop

Do you know that most of our courses come in multiples of 6 lessons? On this double day (6 June), let's mix, pipe and celebrate with our 6.6 Special trial lesson! Available at Takashimaya Studio from 10-30 Jun, be ready to zing (zhng/upgrade) your skills through learning the making of Zingy Pounds, a travelling earl grey lemon pound cake stuffed with tangy lemon curd and adorned with Chantilly cream and orange peel. Book your slot now at <a href="https://booking.abc-cooking.com.sg/trial/taka" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/trial/taka</a> and explore the deliciously versatile world of baking and cooking! *This image is for illustration purposes only. The actual product may vary.*Trial lesson terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Zingy Pounds

Do you know that most of our courses come in multiples of 6 lessons? On this double day (6 June), let's mix, knead and celebrate with our special 6.6 deal! Limited to the first 10 new members per studio from 6-9 Jun, get your exclusive baking weapons (spatula and scraper) and a lifetime membership at $72* (valued at $166.50) when you make your first-course purchase with us! Visit our studios now and explore the deliciously versatile world of baking and cooking! *This promotion is non-refundable and not in conjunction with other in-house promotions, privileges or discounts unless otherwise stated. | Other terms and conditions apply.

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6.6 Special

[𝐅𝐮𝐥𝐥𝐲 𝐛𝐨𝐨𝐤𝐞𝐝] Join us for a special Father's Day celebration and create Dairy Moo-ments with us! (Mothers are welcome too) Besides the showcase and sharing of the Yotsuba Hokkaido product line by our special guest, you and your kid will have the opportunity to participate in a hands-on baking and decorating experience to make Basque cheesecake (1 Whole, 12cm and 4 Petites, ~4cm each) with our in-house instructor. With door gifts and prizes awaiting you, book now at <a href="https://booking.abc-cooking.com.sg/event/taka_mooments_2406/?fbclid=IwZXh0bgNhZW0CMTAAAR1SGLLV4U1V6D1hPN9n3cerdlRajloRnoAWE2I4VvuerbHyZs0_iWIL5OI_aem_AcfdcJLpRnEbMXCcm1xn2_RB411sFUHPWEt3gfob_KEn2RxvrPVk-NSO5HtZM_aAlPqz39R9hzL8gytWnK8K82iD" rel="noopener noreferrer" target="_blank" style="background-color: transparent; color: var(--blue-link);">https://booking.abc-cooking.com.sg/event/taka_mooments_2406/</a> to secure your spot! 📍 : Takashimaya Studio📅 : 15 Jun 2024 (Sat)⏰ : 10.30 am - 12.30pm🧀 : Limited slots available exclusively for parents/guardians (above 18 years old) and kids (4-12 years old); individuals are not allowed to attend. This event is supported by Yotsuba. *Disclaimer: Images and videos may be captured during the event and published on ABC Cooking Studio or Yotsuba’s online platforms.*All participants are required to bring their apron.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Dairy Moo-ments

Bring your kakis (friends) for a kueh (quick) session as we get ready for a kueh showdown at Jewel Studio starting on 1 June! With the help of a provided tablet, you can follow our tutorial video and learn to make either one of these newly-added local delights - Kueh Dadar or Ang Ku Kueh within an hour. Kueh Dadar:Eggy and fragrant, roll a pandan-scented coconut crepe with sweetened coconut filling. Ang Ku Kueh (红龟糕 or "Red Tortoise Rice Cake"):Soft and chewy, encase the bright red glutinous rice flour skin with sweet mung bean filling. Available to all members, non-members (regardless of Trial attendance) and tourists, book now at <a href="https://abc-cooking.com.sg/lessons/tablet" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/tablet</a>! *Each set of kueh will make approximately 4 pieces.*The image is for illustration purposes only. Actual products may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Kueh Dadar and Ang Ku Kueh Tablet Lessons

Experience double the joy and learning when flavour meets the ring with a combination of baking and cooking! Step beyond the traditional ring-shaped bagels and discover the fun of making tomato-shaped bagels (3 pieces) in a simplified version, compared to our popular bagels in the Bread Master course. 🍅🥯 Yakiniku lovers, rejoice as we transform one into a delectable Bagel Sando with tender grilled chicken prepared with a trick, complemented with handmade caramelised onions and fresh lettuce between the halves. Ready to build a relationship with baking and cooking? Join us at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a> to shape up some tasty creations together! This menu is supported by Philips Home Living Singapore. *Contains liqueur.*This menu is for first-timer non-members aged 13 years old and above, and will involve group work during the lesson.*Available only at Takashimaya, Funan and Jewel Studio from 4 Jun – 2 Jul 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.

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Chicky Meets Bagel

No Dragon Boat Festival (端午节) celebration is complete without a full-filling plate of rice dumplings. Hand-wrapped in bamboo leaves, learn to make two variations of the festive staples, stuffed with glutinous rice! Alkaline Dumpling (Kee Chang, 碱水粽): Soaked in lye water and cooked to a yellow hue, discover a sweet profile upon its plain and simple appearance to match with homemade Gula Melaka (palm sugar) dip! Glutinous Rice Dumpling (Bak Chang, 肉粽):Complement the sweetness from the Kee Chang with the savoury rice dumpling, and never miss out on the essential ingredients (pork belly, salted egg yolk, roasted chestnuts and more) wrapped in fragrant glutinous rice. Fried Taro Puff (Wu Kok, 芋角):While it does not contain glutinous rice, it completes the family trio of dumplings with its lacy texture and deep-fried goodness from the taro and ground pork mixture. A favourite to dim sum lovers! Bring home the flavours and techniques behind preparing these traditional dumpling delicacies, and share them with your family for every Dragon Boat Festival! ﻿🐲﻿ Takashimaya Studio: <a href="https://booking.abc-cooking.com.sg/event/taka_dragon_palace_2405/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/taka_dragon_palace_2405/</a>﻿🐲﻿ Funan Studio: <a href="https://booking.abc-cooking.com.sg/event/funan_dragon_palace_2405/" rel="noopener noreferrer" target="_blank">https://booking.abc-cooking.com.sg/event/funan_dragon_palace_2405/</a> *Contains pork, alcohol and crustaceans.*Available only at Takashimaya and Funan Studio from 13 May – 16 Jun 2024.*The minimum age for this workshop is 13 years old. Group work may be involved during the lesson.*The image is for illustration purposes only. Actual product and decoration may vary.*Strictly no refund and rescheduling allowed.*Other terms and conditions apply.&nbsp;

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Dragon's Palace (龍粽飘香) Rice Dumpling Workshop 

Following the Sakura spotlight of Palette in Bloom, let the petals of the hydrangea flower leave you Berry Muse! Join us this May to learn the basics of cake making, featuring a moist chocolate sponge layered with rich chocolate ganache and bursts of tangy Wild Blueberry Preserves. Elevate the cake’s appearance with a mix of original and blueberry-flavoured yoghurt Chantilly cream to create a two-toned effect. To add more beauty and elegance to your creation, we’ll teach you how to decorate it with coloured chocolate hydrangea flowers! Book now at <a href="https://abc-cooking.com.sg/lessons/trial" rel="noopener noreferrer" target="_blank">https://abc-cooking.com.sg/lessons/trial</a> for a whimsical play of pink, purple and white, and make this cake a showstopper for Mother’s Day and any other occasion! This menu is supported by Bonne Maman Singapore. *Contains gelatin.*Available only at Takashimaya, Funan and Jewel Studio from 3 May – 3 Jun 2024.*The image is for illustration purposes only. Actual product and decoration may vary.*Terms and conditions apply.*Strictly no refund and rescheduling allowed.&nbsp;

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Berry Muse

<img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/76d3e9e1ee3e9753073e7c8c2108341c.jpg" alt="ABCKIDS Renewal Promo SG - EDM1.jpg"> Bake, Play &amp; Learn! Let’s extend fun learning beyond the classrooms! Designed for kids aged 4-8, spark curiosity and creativity in your little ones about food with two featured hands-on cooking and baking menus from the Kids Course per month. <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/b8b6c446bedf1740abb8db825c5b051b.jpg" alt="ABCKIDS Renewal Promo SG - EDM2.jpg"> With new menus rolling out in June 2024, head down to the nearest studio or our online platform (<a href="https://shop.abc-cooking.com.sg/courses/?fbclid=IwAR2ajoNf5wG6GRCcxf7DgXxqZRQkWlFTZwVmy3ZuZP_LmfJUq8xgPeBQG2E" rel="noopener noreferrer" target="_blank" style="color: var(--blue-link); background-color: transparent;">https://shop.abc-cooking.com.sg/courses/</a>) and get your little ones geared up for playful lessons in their ABC Kids Chef Hat and Apron while enjoying 50% off lifetime membership on top of a 3-month validity extension and a sticker sheet! 👨🏼‍🍳👩🏼‍🍳🍳 Family Referral Special from 8-17 Mar: If your kid is between 4-8 years old (based on DOB) and wishes to jump into the world of Bake, Play &amp; Learn, refer them so that they can enjoy FREE membership while you (Parent/Guardian aka Member) can earn additional stamp on your Stamp Attack Reward Card! 👨‍👨‍👧‍👦 <img src="https://abc-cooking.sgp1.cdn.digitaloceanspaces.com/SG/website/2582da4c11935fb7b1ebbd1dc30acc89.jpg" alt="ABCKIDS Renewal Promo SG - EDM3.jpg"> *This promotion is non-refundable. This promotion is not in conjunction with other in-house promotions, discounts or privileges unless otherwise stated.﻿*Merchandise are given on a first-come-first-served basis and while stocks last. The complimentary 3-month course extension will be credited by 12 Apr 2024.*Member needs to complete all lesson credits before turning 9.*Other terms and conditions apply.

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Kids Course Renewal

On behalf of the ABC Cooking Studio Westgate team, we would like to share that our studio will graduate from Westgate Mall. Our last operation date at Westgate will be towards the end of Q2 2024.&nbsp;Until then, service at Westgate Studio will operate as usual, allowing our esteemed Members to continue pursuing their lessons seamlessly. After the last operation date at Westgate Studio, you may attend lessons at any of our studios (based on location proximity): Funan, Takashimaya and Jewel.&nbsp;These seven years have been an unforgettable chapter for us as it is not just a studio to hold lessons but also a place where friendships are forged between members and instructors. As a gesture of gratitude to our Members for their companionship over the years, a Graduation Survival Kit will be introduced exclusively for Members with active contracts at Westgate Studio. Members will be notified individually by email or phone.&nbsp;A loyalty plus program will also be introduced to all members at Westgate Studio from Apr 2024, starting with the revival of our past popular menus (2 Bread Basic and 2 Cake Basic) to receiving an e-recipe book containing a collection of 7 past trial lessons from 2018-2024 (upon attendance of ten purchased lessons).&nbsp;In late Apr, we will also share the new arrangement of our instructors on our Online Platforms (website and social media).&nbsp;In acknowledgement of the goodwill of our supportive Members, corporate partners and staff, we are thankful for the great love and support, and we hope the memorable moments will be cherished and remembered. Before we officially graduate, we would love to invite you to share your unforgettable/memorable story or connection with Westgate Studio through text or motion. If you are interested, kindly submit yours at <a href="https://tinyurl.com/WGgradmontage" rel="noopener noreferrer" target="_blank">https://tinyurl.com/WGgradmontage</a> before 15 Mar 2024 (Fri)!&nbsp;It is not a goodbye but a Thank You. Our commitment to providing you with quality service and support is still our top priority, so we will continue to uphold our founding philosophy of “Bringing smiles to dining tables around the world”. Your support is the backbone of our success, and we hope to have the pleasure of your continued support.&nbsp;With heartfelt gratitude,ABC Cooking Studio

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Westgate Studio is graduating

The flight bound for Jewel Studio has taken off!&nbsp;✈&nbsp;Flying back from their vacation, get ready to welcome home a refreshed trio of Regular Trials to take over the duties of Gateau au Chocolat, Ham Mayo Bread and Cinnamon Roll, and Japanese Hamburg Steak from 1 Feb 2024. Gateau au Matcha, 15cmThe perfect match-a of intensity and sweet creaminess awaits you under every slice! A sister menu to Gateau au Chocolat, learn to whisk a matcha-flavoured Gateau – following the steps of the classic French chocolate cake. Spread around with matcha white chocolate ganache, before layering with Chantilly cream and a blanket of matcha powder.&nbsp;Chocolat Knot and Sausage Fleur, 2pcs sweet and 3pcs savouryWhy decide between Team Sweet or Team Savoury, when you can enjoy the best of both! Have fun experiencing the basic techniques of kneading one dough, to be divided and filled with chocolate spread* (sweet) and chicken sausage (savoury). Shape them into two different designs of fleur (flower), and behold a sweet and savory breakfast to start your day!&nbsp;Nikujaga*Delight in the heartwarming comfort of basic ingredients, as you learn one of Japan’s popular home-cooked food! Craft a flavourful Japanese-style meat and potato stew (肉じゃが), simmered with extra ingredients of vegetables and sweet potato noodles. Pair with a bowl of simple miso soup and rice, and this will be your next go-to for a nutritious, hearty meal!&nbsp;Landing on 1 Feb, gather around at Jewel, as these Trials are here to stay in Jewel Studio to share more learnings and joy! Book now by clicking <a href="https://booking.abc-cooking.com.sg/trial/jewel/" rel="noopener noreferrer" target="_blank">here</a>.&nbsp; *Chocolat Knot and Sausage Fleur may contain traces of nuts. *Nikujaga contains liqueur and pork. **The images are for illustration purposes only. Actual products and decorations may vary. **Existing Trial Lesson Terms and Conditions apply. **Strictly no refund and rescheduling allowed.

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Trial Lessons at Jewel Studio

News

Thank you for bringing your own A.B.C (Apron, Bag and Container) to each lesson! <a href="https://abc-cooking.com.sg/news/2024-9/bring-your-own-a.b.c#news-body" rel="noopener noreferrer" target="_blank">More details here</a>.